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9 - Water pollution

Published online by Cambridge University Press:  05 June 2012

Marquita K. Hill
Affiliation:
Virginia Polytechnic Institute and State University
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Summary

“The key to reducing dead zones will be to keep fertilizers on the land and out of the sea. For agricultural systems in general, methods need to be developed that close the nutrient cycle from soil to crop and back to agricultural soil.”

Robert J. Diaz and Rutger Rosenberg

Whether animal, plant, or microbe, water is essential to life. Fish and other water-dwelling creatures are vulnerable to polluted water and there are waters in the world so polluted that life has disappeared. In other locales fish and shellfish survive, but are not safe to eat because their flesh is contaminated. Humans enjoy being around water, but contamination with infectious organisms often makes swimming unsafe, and being near water with noxious odors or scum is not pleasant. Clean water – and enough of it – is vital. ▪ Laws governing water quality existed in the United States before 1972, but no uniform national law existed. Water pollution was not well controlled and some states, eager to keep or attract industry, were negligent. The Clean Water Act (CWA) of 1972 and the Safe Drinking Water Act (SDWA) of 1974 were laws mandating that water pollution be treated uniformly nationwide; they have been updated over the years. ▪ In developed countries, water bodies are generally cleaner. In the United States, some are much cleaner than in 1972, the year that Congress passed the CWA: in 1972, only 30% of US waters were judged fishable and swimmable. By 1994, it was greater than 60%.

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Publisher: Cambridge University Press
Print publication year: 2010

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  • Water pollution
  • Marquita K. Hill, Virginia Polytechnic Institute and State University
  • Book: Understanding Environmental Pollution
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511840654.010
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  • Water pollution
  • Marquita K. Hill, Virginia Polytechnic Institute and State University
  • Book: Understanding Environmental Pollution
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511840654.010
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Water pollution
  • Marquita K. Hill, Virginia Polytechnic Institute and State University
  • Book: Understanding Environmental Pollution
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511840654.010
Available formats
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