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8 - Hydration of proteins

from Part II - Water in biology

Published online by Cambridge University Press:  05 December 2013

Biman Bagchi
Biman Bagchi
Affiliation:
Indian Institute of Science, Bangalore

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  • Hydration of proteins
  • Biman Bagchi, Indian Institute of Science, Bangalore
  • Book: Water in Biological and Chemical Processes
  • Online publication: 05 December 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139583947.011
Available formats
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  • Hydration of proteins
  • Biman Bagchi, Indian Institute of Science, Bangalore
  • Book: Water in Biological and Chemical Processes
  • Online publication: 05 December 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139583947.011
Available formats
×

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To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Hydration of proteins
  • Biman Bagchi, Indian Institute of Science, Bangalore
  • Book: Water in Biological and Chemical Processes
  • Online publication: 05 December 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139583947.011
Available formats
×