Book contents
- Frontmatter
- Contents
- Foreword
- Acknowledgements
- Map of West and North Africa in the Middle Ages
- Transcription and pronunciation of Arabic words
- Introduction
- 1 Arabic sources for the history of the foodstuffs used by West African peoples
- 2 Vegetable foodstuffs
- 3 Meat and fish
- 4 Other foodstuffs
- 5 Utensils
- Conclusion
- Notes
- Bibliography
- General index
- Index of authors etc.. cited
Transcription and pronunciation of Arabic words
Published online by Cambridge University Press: 04 August 2010
- Frontmatter
- Contents
- Foreword
- Acknowledgements
- Map of West and North Africa in the Middle Ages
- Transcription and pronunciation of Arabic words
- Introduction
- 1 Arabic sources for the history of the foodstuffs used by West African peoples
- 2 Vegetable foodstuffs
- 3 Meat and fish
- 4 Other foodstuffs
- 5 Utensils
- Conclusion
- Notes
- Bibliography
- General index
- Index of authors etc.. cited
Summary
- Type
- Chapter
- Information
- West African Food in the Middle AgesAccording to Arabic Sources, pp. xv - xviPublisher: Cambridge University PressPrint publication year: 1974