Skip to main content Accessibility help
×
Hostname: page-component-84b7d79bbc-lrf7s Total loading time: 0 Render date: 2024-07-29T00:09:17.830Z Has data issue: false hasContentIssue false

12 - Australia and New Zealand

from Part III - Newer Markets

Published online by Cambridge University Press:  02 February 2018

Kym Anderson
Affiliation:
University of Adelaide
Vicente Pinilla
Affiliation:
Universidad de Zaragoza
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Wine Globalization
A New Comparative History
, pp. 323 - 357
Publisher: Cambridge University Press
Print publication year: 2018

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Allen, M. (2012), The History of Australian Wine: Stories from the Vineyard to the Cellar Door, Melbourne: Victory (Melbourne University Publishing Ltd).Google Scholar
Anderson, K. (ed.) (1992), New Silk Roads: East Asia and World Textile Markets, Cambridge and New York: Cambridge University Press.Google Scholar
Anderson, K. (2010), ‘Excise and Import Taxes on Wine vs Beer and Spirits: An International Comparison’, Economic Papers 29(2): 215–28, June.Google Scholar
Anderson, K. (2014), ‘Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison, Wine and Viticulture Journal 29(6): 6671, November/December. Also available as Working Paper No. 170, American Association of Wine Economists, October 2014.Google Scholar
Anderson, K. (with the assistance of Aryal, N. R.) (2015), Growth and Cycles in Australia’s Wine Industry: A Statistical Compendium, 1843 to 2013, Adelaide: University of Adelaide Press. Also freely available as an e-book at www.adelaide.edu.au/press/titles/austwineGoogle Scholar
Anderson, K. (2016), ‘Evolving Varietal and Quality Distinctiveness of Australia’s Wine Regions’, Journal of Wine Research 27(3): 173–92, September.Google Scholar
Anderson, K. (2017a), ‘Sectoral Trends and Shocks in Australia’s Economic Growth’, Australian Economic History Review 57(1): 221, March.Google Scholar
Anderson, K. (2017b), ‘Australia’s Comparative Advantage in Wine: Why So Slow to Emerge?’, Wine Economics Research Centre Working Paper 0317, University of Adelaide, November.Google Scholar
Anderson, K. (2017c), ‘Evolving from a Rum State: A Comparative History of Australia’s Alcohol Consumption’, Wine Economics Research Centre Working Paper 0617, University of Adelaide, December.Google Scholar
Anderson, K. and Aryal, N. R. (2015), Australian Grape and Wine Industry Database, 1843 to 2013. Freely available at the Wine Economics Research Centre, University of Adelaide, Adelaide, at www.adelaide.edu.au/wine-econ/databasesGoogle Scholar
Anderson, K., Nelgen, S. and Pinilla, V. (2017), Global Wine Markets, 1860 to 2016: A Statistical Compendium, Adelaide: University of Adelaide Press.Google Scholar
Anderson, K. and Pinilla, V. (with the assistance of Holmes, A. J.) (2017), Annual Database of Global Wine Markets, 1835 to 2016. Freely available in Excel files at the University of Adelaide’s Wine Economics Research Centre, www.adelaide.edu.au/wine-econ/databasesGoogle Scholar
AWF (Australian Wine Fund) (1995), Strategy 2025: The Australian Wine Industry, Adelaide: Winemakers’ Federation of Australia (WFA) for the Australian Wine Foundation.Google Scholar
Beeston, J. (2001), A Concise History of Australian Wine, 3rd Edition, Sydney: Allen and Unwin.Google Scholar
Bell, G. (1993), ‘The South Australian Wine Industry, 1858–1876’, Journal of Wine Research 4(3): 147–63.Google Scholar
Bell, G. (1994), ‘The London Market for Australian Wine, 1851–1901: A South Australian Perspective’, Journal of Wine Research 5(1): 1940.Google Scholar
Brady, M. (2008), First Taste: How Indigenous Australians Learnt About Grog, Canberra: Alcohol Education and Rehabilitation Foundation.Google Scholar
Bragato, R. (1895), Report on the Prospects of Viticulture in New Zealand, and Instructions for Planting and Pruning, Wellington: Government Printer.Google Scholar
Busby, J. (1830), A Manual of Plain Directions for Planting and Cultivating Vineyards and for Making Wine in New South Wales, Sydney: R. Mansfield.Google Scholar
Butlin, N. G. (1983), ‘Yo, Ho, Ho and How Many Bottles of Rum?Australian Economic History Review 23(1): 127, March.Google Scholar
Chevet, J.-M., Fernandez, E., Giraud-Héraud, E. and Pinilla, V. (2018), ‘France’, ch. 3 in Wine’ Globalization: A New Comparative History, edited by Anderson, K. and Pinilla, V., Cambridge and New York: Cambridge University Press.Google Scholar
Cooper, M. (1996), ‘A Brief History of Wine in New Zealand’, pp. 811 in The Wines and Vineyards of New Zealand, edited by M. Cooper, Auckland: Holder Moa Beckett. Updated and expanded in pp. 8–13 of his Wine Atlas of New Zealand, Auckland: Holder Moa, 2008.Google Scholar
Cooper, M. (2008), ‘Discovering the Roots of Sauvignon Blanc in New Zealand’, New Zealand Listener, 1 March.Google Scholar
Davidson, B. R. (1969), Australia Wet or Dry? Melbourne: Melbourne University Press.Google Scholar
Dingle, A. E. (1980), ‘“The Truly Magnificent Thirst”: An Historical Survey of Australian Drinking Habits’, Historical Studies 19(75): 227–49.Google Scholar
de Bromhead, A., Fernihough, A., O’Rourke, K. and Lampe, M. (2017), ‘When Britain Turned Inward: Protection and the Shift Towards Empire in Interwar Britain’, NBER Working Paper 23164, Cambridge MA, February.Google Scholar
Deloitte and NZW (2014), Vintage 2014 New Zealand Wine Industry Benchmarking Survey, Auckland: New Zealand Winegrowers, December.Google Scholar
Dunstan, D. (1994), Better Than Pommard! A History of Wine in Victoria, Melbourne: Australian Scholarly Publishing and the Museum of Victoria.Google Scholar
Faith, N. (2003), Australia’s Liquid Gold, London: Mitchell Beazley.Google Scholar
Findlay, R. and O’Rourke, K. H. (2007), Power and Plenty: Trade, War and the World Economy in the Second Millennium, Princeton, NJ: Princeton University Press.Google Scholar
Griffiths, J. M. (1966), The Wine Industry of South Australia 1880–1914, unpublished B.A. Honours Thesis, Department of History, University of Adelaide, Adelaide.Google Scholar
Halliday, J. (1994), A History of the Australian Wine Industry: 1949–1994, Adelaide: Winetitles for the Australian Wine and Brandy Corporation.Google Scholar
Harley, C. K. (1988), ‘Ocean Freight Rates and Productivity, 1740–1913: The Primacy of Mechanical Invention Reaffirmed’, Journal of Economic History 48: 851–76, December.Google Scholar
Hatton, T. J., O’Rourke, K. H. and Williamson, J. G. (eds.) (2007), ‘Introduction’, pp. 114 in The New Comparative Economic History: Essays in Honor of Jeffrey G. Williamson, Cambridge, MA: MIT Press.Google Scholar
Irvine, H. W. H. (1892), Report on the Australian Wine Trade, Melbourne: R.S. Brain, Government Printer for the Victorian Minister of Agriculture.Google Scholar
Jiranek, V. (2017), Personal communication, 6 January.Google Scholar
Kelly, A. C. (1867), Wine-growing in Australia, Adelaide: E.S. Wigg.Google Scholar
Laffer, H. E. (1949), The Wine Industry of Australia, Adelaide: Australian Wine Board.Google Scholar
Lloyd, P. J. (1973), Non-tariff Distortions of Australian Trade, Canberra: Australian National University Press.Google Scholar
Ludington, C. (2018), ‘United Kingdom’, ch. 9 in Wine Globalization: A New Comparative History, edited by Anderson, K. and Pinilla, V., Cambridge and New York: Cambridge University Press.Google Scholar
Maddock, R. and McLean, I. (1984), ‘Supply-Side Shocks: The Case of Australian Gold’, Journal of Economic History 64(4): 1047–67, December.Google Scholar
McIntyre, J. (2012), First Vintage: Wine in Colonial New South Wales, Sydney: University of New South Wales Press.Google Scholar
Meloni, G. and Swinnen, J. (2013), ‘The Political Economy of European Wine Regulations’, Journal of Wine Economics 8(3): 244–84, Winter.CrossRefGoogle Scholar
Meloni, G. and Swinnen, J. (2014), ‘The Rise and Fall of the World’s Largest Wine Exporter — and Its Institutional Legacy’, Journal of Wine Economics 9(1): 333, Spring.Google Scholar
Meloni, G. and Swinnen, J. (2018), ‘Algeria, Morocco and Tunisia’, ch. 16 in Wine Globalization: A New Comparative History, edited by Anderson, K. and Pinilla, V., Cambridge and New York: Cambridge University Press.Google Scholar
Mohammed, S. I. and Williamson, J. G. (2004), ‘Freight Rates and Productivity Gains in British Tramp Shipping 1869–1950’, Explorations in Economic History 41(2): 172203.Google Scholar
Moran, W. (2017), New Zealand Wine: The Land, the Vines, the People, London and Melbourne: Hardie Grant.Google Scholar
Pinilla, V. and Ayuda, M. I. (2002), ‘The Political Economy of the Wine Trade: Spanish Exports and the International Market, 1890–1935’, European Review of Economic History 6: 5185.Google Scholar
Pope, D. (1971), ‘Viticulture and Phylloxera in North-East Victoria’, Australian Economic History Review 10(1).Google Scholar
Rankine, B. (1996), Evolution of the Modern Australian Wine Industry: A Personal Appraisal, Adelaide: Ryan Publications.Google Scholar
Ryan, G. (2010), ‘Drink and the Historians: Sober Reflections on Alcohol in New Zealand 1840–1914’, New Zealand Journal of History 44(1): 3553, April.Google Scholar
Sieper, E. (1982), Rationalizing Rustic Regulation, Sydney: Centre for Independent Studies.Google Scholar
Silicon Valley Bank (2016), State of the Wine Industry 2016, Santa Clara, CA: Silicon Valley Bank.Google Scholar
Simpson, J. (2011), Creating Wine: The Emergence of a World Industry, 1840–1914, Princeton, NJ: Princeton University Press.Google Scholar
Spence, R. (2001), ‘The History of Sauvignon Blanc’, New Zealand Winegrower. Reprinted 16 June 2017 at www.ruralnewsgroup.co.nz/item/12075-the-history-of-sauvignon-blancGoogle Scholar
Stewart, K. (2010), Chancers and Visionaries: A History of New Zealand Wine, Auckland: Godwit.Google Scholar
Unwin, T. (1991), Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, London and New York: Routledge.Google Scholar
WFA (2015), Vintage Report 2015, Adelaide: Winemakers Federation of Australia, July.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×