51 results in SDG 12: Responsible consumption and production
Living artefacts for regenerative ecologies
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- Research Directions: Biotechnology Design / Volume 1 / 2023
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- 16 October 2023, e16
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Current and future approaches to shifting businesses towards plastic-free packaging systems based on reduction and reuse
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- Cambridge Prisms: Plastics / Volume 1 / 2023
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- 25 August 2023, e18
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Plastic Pulse of the Public: A review of survey-based research on how people use plastic
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- Cambridge Prisms: Plastics / Volume 1 / 2023
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- 19 June 2023, e8
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Distribution of nutrients across the edible components of a modelled typical Australian lamb: A case study
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- Research Directions: One Health / Volume 1 / 2023
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- 24 January 2023, e8
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Overcoming undesirable resilience in the global food system
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- Global Sustainability / Volume 1 / 2018
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- 13 August 2018, e9
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The perceived influence of cost-offset community-supported agriculture on food access among low-income families
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
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- 11 July 2018, pp. 2866-2874
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Adapting neuroeconomics for environmental and energy policy
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- Behavioural Public Policy / Volume 3 / Issue 1 / May 2019
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- 07 May 2018, pp. 17-36
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Education, practical training and professional development for public health practitioners: a scoping review of the literature and insights for sustainable food system capacity-building
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- Public Health Nutrition / Volume 21 / Issue 9 / June 2018
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- 13 February 2018, pp. 1771-1780
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Challenges and opportunities at the nexus of energy, water, and food: A perspective from the southwest United States
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- MRS Energy & Sustainability / Volume 5 / 2018
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- 17 April 2018, E6
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- 2018
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The impact of vehicle silhouettes on perceptions of car environmental friendliness and safety in 2009 and 2016: a comparative study
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- Design Science / Volume 3 / 2017
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- 20 November 2017, e23
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A MARKOV-MODULATED DIFFUSION MODEL FOR ENERGY HARVESTING SENSOR NODES
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- Probability in the Engineering and Informational Sciences / Volume 31 / Issue 4 / October 2017
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- 19 June 2017, pp. 505-515
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How green is your electric vehicle?
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- MRS Bulletin / Volume 42 / Issue 6 / June 2017
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- 09 June 2017, pp. 416-417
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- June 2017
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Opinion paper: Food loss and waste to animal feed
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 21 March 2017, pp. 5-17
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Sustainable diets within sustainable food systems
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
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- 14 February 2017, pp. 1-11
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Med Diet 4.0: the Mediterranean diet with four sustainable benefits
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- Public Health Nutrition / Volume 20 / Issue 7 / May 2017
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- 22 December 2016, pp. 1322-1330
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Wholesome Nutrition: an example for a sustainable diet
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
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- 09 August 2016, pp. 34-41
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Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
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- Proceedings of the Nutrition Society / Volume 75 / Issue 3 / August 2016
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- 01 August 2016, pp. 274-286
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Improving the sustainability of global meat and milk production
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
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- 15 July 2016, pp. 22-27
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