17 results in SDG 15: Life on land
Wildlife Health Australia; One Health in action
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- Research Directions: One Health / Volume 1 / 2023
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- 28 July 2023, e15
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Personalised ecology and the future of biodiversity
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- Cambridge Prisms: Extinction / Volume 1 / 2023
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- 04 July 2023, e18
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Best practice mechanisms for biodiversity conservation law and policy
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- Cambridge Prisms: Extinction / Volume 1 / 2023
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- 13 June 2023, e16
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Monitoring to conservation: The science–policy nexus of plastics and seabirds
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- Cambridge Prisms: Plastics / Volume 1 / 2023
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- 08 May 2023, e3
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A reimagined One Health framework for wildlife conservation
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- Research Directions: One Health / Volume 1 / 2023
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- 16 March 2023, e12
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Defining priority areas for conservation of poorly known species: A case study of the endemic Brazilian three-banded armadillo
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- Cambridge Prisms: Extinction / Volume 1 / 2023
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- 05 January 2023, e2
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5 - Land Use Change and Biodiversity
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- Economics for a Fragile Planet
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- 24 March 2022
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- 31 March 2022, pp 105-142
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Transformative change through Payments for Ecosystem Services (PES): a conceptual framework and application to conservation agriculture in Malawi
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- Global Sustainability / Volume 1 / 2018
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- 13 June 2018, e4
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Rare earths: A review of the landscape
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- MRS Energy & Sustainability / Volume 5 / 2018
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- 26 June 2018, E9
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- 2018
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Sustainable diets within sustainable food systems
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
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- 14 February 2017, pp. 1-11
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Med Diet 4.0: the Mediterranean diet with four sustainable benefits
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- Public Health Nutrition / Volume 20 / Issue 7 / May 2017
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- 22 December 2016, pp. 1322-1330
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Wholesome Nutrition: an example for a sustainable diet
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
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- 09 August 2016, pp. 34-41
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Improving the sustainability of global meat and milk production
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
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- 15 July 2016, pp. 22-27
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Globalisation of agrifood systems and sustainable nutrition
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
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- 15 June 2016, pp. 12-21
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The potential of food preservation to reduce food waste
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
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- 14 June 2016, pp. 28-33
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Improving efficiency in meat production
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- Proceedings of the Nutrition Society / Volume 75 / Issue 3 / August 2016
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- 18 April 2016, pp. 242-246
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Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
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- Proceedings of the Nutrition Society / Volume 75 / Issue 3 / August 2016
- Published online by Cambridge University Press:
- 29 March 2016, pp. 367-373
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