33 results in SDG 2: Zero Hunger
12 - Cross-sectoral Perspectives
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- Climate Change 2022 - Mitigation of Climate Change
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- 21 July 2023
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- 17 August 2023, pp 1245-1354
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Water as a key enabler of nexus systems (water–energy–food)
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- Cambridge Prisms: Water / Volume 1 / 2023
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- 15 May 2023, e1
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Integrated watershed management solutions for healthy coastal ecosystems and people
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- Cambridge Prisms: Coastal Futures / Volume 1 / 2023
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- 05 May 2023, e27
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Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations
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- Global Sustainability / Volume 2 / 2019
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- 04 September 2019, e16
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The paradox of productivity: agricultural productivity promotes food system inefficiency
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- Global Sustainability / Volume 2 / 2019
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- 29 April 2019, e6
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Overcoming undesirable resilience in the global food system
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- Global Sustainability / Volume 1 / 2018
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- 13 August 2018, e9
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Sustainable diets within sustainable food systems
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
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- 14 February 2017, pp. 1-11
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Sustainable development goals and mental health: learnings from the contribution of the FundaMentalSDG global initiative
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- Global Mental Health / Volume 3 / 2016
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- 09 September 2016, e26
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19 - Food Justice: An Environmental Justice Critique of the Global Food System
- from Part IV - Environmental Justice and Vulnerable Groups
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- International Environmental Law and the Global South
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- 05 September 2015
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- 17 September 2015, pp 401-434
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Public health nutrition and sustainability
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 07 September 2015, pp. 2287-2292
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How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 07 September 2015, pp. 2468-2478
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The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 18 August 2015, pp. 2368-2378
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Formulating policy activities to promote healthy and sustainable diets
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 18 August 2015, pp. 2333-2340
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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 24 July 2015, pp. 2311-2322
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Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 01 June 2015, pp. 2479-2487
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A workplace farmstand pilot programme in Omaha, Nebraska, USA
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 28 May 2015, pp. 2402-2406
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The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 06 May 2015, pp. 2350-2357
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Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 21 April 2015, pp. 2407-2414
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An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 10 April 2015, pp. 2498-2508
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Linking vegetable preferences, health and local food systems through community-supported agriculture
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 31 March 2015, pp. 2392-2401
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