20 results in Nutrition
Prevalence thresholds for wasting, overweight and stunting in children under 5 years
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- Public Health Nutrition / Volume 22 / Issue 1 / January 2019
- Published online by Cambridge University Press:
- 09 October 2018, pp. 175-179
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Front-of-package nutrition labelling policy: global progress and future directions
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- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
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- 21 March 2018, pp. 1399-1408
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Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype
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- British Journal of Nutrition / Volume 118 / Issue 9 / 14 November 2017
- Published online by Cambridge University Press:
- 29 November 2017, pp. 750-760
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- 14 November 2017
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Nutritional psychiatry: the present state of the evidence
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 25 September 2017, pp. 427-436
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A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
- Published online by Cambridge University Press:
- 18 July 2017, pp. 272-283
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Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
- Published online by Cambridge University Press:
- 05 July 2017, pp. 149-190
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 21 March 2017, pp. 5-17
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Effects of intermittent fasting on glucose and lipid metabolism
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 16 January 2017, pp. 361-368
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Summaries
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- Advances in Animal Biosciences / Volume 7 / Issue 1 / April 2016
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- 03 March 2016, pp. 1-158
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- April 2016
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The long-term health of vegetarians and vegans
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- Proceedings of the Nutrition Society / Volume 75 / Issue 3 / August 2016
- Published online by Cambridge University Press:
- 28 December 2015, pp. 287-293
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Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
- Published online by Cambridge University Press:
- 04 December 2015, pp. 466-479
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- 14 February 2016
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Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 110 / Issue 7 / 14 October 2013
- Published online by Cambridge University Press:
- 07 May 2013, pp. 1178-1187
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- 14 October 2013
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The principles and application of qualitative research
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- Proceedings of the Nutrition Society / Volume 63 / Issue 4 / November 2004
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- 07 March 2007, pp. 641-646
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Focus-group interview and data analysis
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- Proceedings of the Nutrition Society / Volume 63 / Issue 4 / November 2004
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- 07 March 2007, pp. 655-660
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Health effects of vegetarian and vegan diets
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- Proceedings of the Nutrition Society / Volume 65 / Issue 1 / February 2006
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- 07 March 2007, pp. 35-41
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Health benefits of a vegetarian diet
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- Proceedings of the Nutrition Society / Volume 58 / Issue 2 / May 1999
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- 28 February 2007, pp. 271-275
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The cultural significance of food and eating
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- Proceedings of the Nutrition Society / Volume 41 / Issue 2 / June 1982
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- 28 February 2007, pp. 203-210
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The influence of physical activity on mental well-being
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- Public Health Nutrition / Volume 2 / Issue 3a / March 1999
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- 02 January 2007, pp. 411-418
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Effects of green tea on weight maintenance after body-weight loss
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- British Journal of Nutrition / Volume 91 / Issue 3 / March 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 431-437
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- March 2004
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Index of Subjects
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- British Journal of Nutrition / Volume 69 / Issue 3 / May 1993
- Published online by Cambridge University Press:
- 09 March 2007, pp. 957-965
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- May 1993
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