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Predicting beef cut composition and meat quality traits by spiral computed tomography

Published online by Cambridge University Press:  29 November 2010

N. Prieto ,
E.A. Navajas ,
R.I. Richardson ,
D.W. Ross ,
J.J. Hyslop ,
G. Simm  and
R. Roehe
N. Prieto
Affiliation:
Scottish Agricultural College, Sustainable Livestock Systems Group, Edinburgh, EH9 3JG, United Kingdom
E.A. Navajas
Affiliation:
Scottish Agricultural College, Sustainable Livestock Systems Group, Edinburgh, EH9 3JG, United Kingdom
R.I. Richardson
Affiliation:
University of Bristol, Division of Farm Animal Science, Bristol, BS40 5DU, United Kingdom
D.W. Ross
Affiliation:
Scottish Agricultural College, Sustainable Livestock Systems Group, Edinburgh, EH9 3JG, United Kingdom
J.J. Hyslop
Affiliation:
Scottish Agricultural College, Select Services, Edinburgh, EH9 3JG, United Kingdom
G. Simm
Affiliation:
Scottish Agricultural College, Sustainable Livestock Systems Group, Edinburgh, EH9 3JG, United Kingdom
R. Roehe
Affiliation:
Scottish Agricultural College, Sustainable Livestock Systems Group, Edinburgh, EH9 3JG, United Kingdom

Abstract

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Type
POSTER PRESENTATIONS: Free Communication
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 284
Copyright
Copyright © The Animal Consortium 2010