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Eno Blankson Ikpe, Food and Society in Nigeria: a history of food customs, food economy and cultural change, 1900–89. Beiträge zur Kolonial- und Überseegeschichte 59, with summary in German, Stuttgart: Steiner, 1994, 287 pp., DM 84,00, ISBN 3 515 06567 9.

Published online by Cambridge University Press:  07 December 2011

Barrie Sharpe
Barrie Sharpe
Affiliation:
University College London
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Type
Reviews of Books
Information
Africa , Volume 66 , Issue 4 , October 1996 , pp. 614 - 615
Copyright
Copyright © International African Institute 1996

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