Chicken Little, Tomato Sauce & Agriculture: Who Will Produce Tomorrow's Food?1991. By Joan Dye Gussow. The Bootstrap Press, New York, New York. 143 pp. $12.50, soft cover.

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Chicken Little, Tomato Sauce & Agriculture: Who Will Produce Tomorrow's Food?1991. By Joan Dye Gussow. The Bootstrap Press, New York, New York. 143 pp. $12.50, soft cover.

Volume 6, Issue 3
DOI: https://doi.org/10.1017/S0889189300004057

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Chicken Little, Tomato Sauce & Agriculture: Who Will Produce Tomorrow's Food?1991. By Joan Dye Gussow. The Bootstrap Press, New York, New York. 143 pp. $12.50, soft cover.

Volume 6, Issue 3
DOI: https://doi.org/10.1017/S0889189300004057

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Chicken Little, Tomato Sauce & Agriculture: Who Will Produce Tomorrow's Food?1991. By Joan Dye Gussow. The Bootstrap Press, New York, New York. 143 pp. $12.50, soft cover.

Volume 6, Issue 3
DOI: https://doi.org/10.1017/S0889189300004057

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Chicken Little, Tomato Sauce & Agriculture: Who Will Produce Tomorrow's Food?1991. By Joan Dye Gussow. The Bootstrap Press, New York, New York. 143 pp. $12.50, soft cover.

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