Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-24T13:05:46.487Z Has data issue: false hasContentIssue false

Low-input, on-farm composting of high C:N ratio residues

Published online by Cambridge University Press:  30 October 2009

D.B. Churchill
Affiliation:
Project Leader, USDA-Agricultural Research Service, National Forage Seed Production Research Center, Corvallis, OR 97331
W.R. Horwath
Affiliation:
Research Soil Microbiologist, USDA-Agricultural Research Service, National Forage Seed Production Research Center, Corvallis, OR 97331
L.F. Elliott
Affiliation:
Research Leader, USDA-Agricultural Research Service, National Forage Seed Production Research Center, Corvallis, OR 97331
D.M. Bilsland
Affiliation:
Senior Faculty Research Assistant, Bioresource Engineering Department, Oregon State University, Corvallis, OR 97331.
Get access

Abstract

Farm residues with high C:N ratios are difficult to use because of their low economic value and excessive volume. Composting is ideal for upgrading such residues, but was not thought possible without co-composting or lowering of the C:N ratio. We developed a low-input method to compost perennial ryegrass straw on-farm by forming windrows and turning them either zero, two, four, or six times throughout the year with a commercial, straddle-type turner. No water beyond normal rainfall and no N other than that contained in the straw was added. The volume of straw was reduced by up to 88% with four or six turns over 20 to 24 weeks. The average internal temperature of straw windrows reached a maximum of 54°C with four turns. The ability to compost these residues will help in the development of sustainable farming systems by allowing recycling of straw waste.

Type
Articles
Copyright
Copyright © Cambridge University Press 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Biddlestone, A.J., Gray, K.R., and Day, C.A.. 1987. Composting and straw decomposition. In Forster, C.E. and Wase, D.A. (eds). Environmental Biotechnology. John Wiley and Sons, New York, N.Y. pp. 135175.Google Scholar
2.Bollen, G.J. 1985. The fate of plant pathogens during composting of crop residues. In Gasser, J.K.R. (ed). Composting of Agricultural and Other Wastes. Elsevier Applied Science Publishers, London, England, pp. 282290.Google Scholar
3.Bremner, J.M., and Mulvaney, C.S.. 1982. Nitrogen—Total. In Page, A.L., Miller, R.H., and Keeney, D.R. (eds). Methods of Soil Analysis. Part 2. Chemical and Microbiological Properties. 2nd ed.Amer. Soc. Agronomy, Madison, Wisconsin, pp. 595624.Google Scholar
4.Churchill, D.B., Bilsland, D.M., and Elliott, L.F.. 1995. Methods for composting grass seed straw residue. Applied Engineering in Agriculture 11:275279.Google Scholar
5.Golueke, C.G. 1991. Principles of composting. In The Biocycle Guide to the Art and Science of Composting. The JG Press, Inc., Emmaus, Pennsylvania.Google Scholar
6.Hammouda, G.H.H., and Adams, W.A.. 1987. The decomposition, humification and fate of nitrogen during composting of some plant residues. In Bertoldi, M.D., Ferranti, M.P., L'Hermite, P., and Zucconi, F. (eds). Compost: Production, Quality and Use. Elsevier Applied Science, New York, N.Y. pp. 245253.Google Scholar
7.Hoitink, H.A.J., Inbar, Y., and Boehm, M.J.. 1991. Status of compostamended potting mixes naturally suppressive to soilborne diseases of floricultural crops. Plant Disease 75:869873.Google Scholar
8.Hornick, S.B., Sikora, L.J., Sterrett, S.B., Murray, J.J., Millner, P.D., Burge, W.D., Colacicco, D., Parr, J.F., Chaney, R.L., and Willson, G.B.. 1984. Utilization of sewage sludge compost as a soil conditioner and fertilizer for plant growth. Agric. Information Bull. No. 464. U.S. Dept. of Agric, Washington, D.C.Google Scholar
9.Mackey, J.E. 1991. Opportunities in grass straw utilization. Prepared for the Oregon Economic Development Dept. and the Oregon Dept. of Agric. Prepared by CH2M-Hill in conjunction with Oregon State University, Corvallis.Google Scholar
10.Nelson, D.W., and Sommers, L.E.. 1982. Total carbon, organic carbon, and organic matter. In Page, A.L., Miller, R.H., and Keeney, D.R. (eds). Methods of Soil Analysis. Part 2. Chemical and Microbiological Properties. 2nd ed.Amer. Soc. Agronomy, Madison, Wisconsin, pp. 539579.Google Scholar
11.Rynk, R. 1992. On-farm composting handbook. NRAES-54. Northeast Regional Agricultural Engineering Service, Cornell University, Ithaca, New York.Google Scholar
12.Young, W.C. III, Silberstein, T.B., and Chilcote, D.O.. 1993. Evaluation of equipment used by Willamette Valley grass seed growers as a substitute for open-field burning. Final report prepared for the Oregon Dept. of Agriculture's Alternatives to Open-field Burning Research Program, Corvallis, ORGoogle Scholar