Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Rivas, Lucia
Mellor, Glen E.
Gobius, Kari
and
Fegan, Narelle
2015.
Detection and Typing Strategies for Pathogenic Escherichia coli.
p.
1.
Ashraf, S Hakim
Azza, S M Abuelnaga
Afaf, M Ezz Eldeen
Magdy, A Bakry
and
Seham, A Ismail
2015.
Prevalence of some food poisoning bacteria in local and imported retail pork by-products in Egyptian markets.
African Journal of Microbiology Research,
Vol. 9,
Issue. 22,
p.
1492.
Steil, Daniel
Bonse, Robert
Meisen, Iris
Pohlentz, Gottfried
Vallejo, German
Karch, Helge
and
Müthing, Johannes
2016.
A Topographical Atlas of Shiga Toxin 2e Receptor Distribution in the Tissues of Weaned Piglets.
Toxins,
Vol. 8,
Issue. 12,
p.
357.
HAKIM, Hakimullah
ALAM, Md. Shahin
SANGSRIRATANAKUL, Natthanan
NAKAJIMA, Katsuhiro
KITAZAWA, Minori
OTA, Mari
TOYOFUKU, Chiharu
YAMADA, Masashi
THAMMAKARN, Chanathip
SHOHAM, Dany
and
TAKEHARA, Kazuaki
2016.
Inactivation of bacteria on surfaces by sprayed slightly acidic hypochlorous acid water: <i>in vitro</i> experiments.
Journal of Veterinary Medical Science,
Vol. 78,
Issue. 7,
p.
1123.
Seo, Byoung-Joo
Jeong, Chang-Gi
Kang, A-Rum
Cho, Ho-Seong
and
Kim, Won-Il
2016.
Evaluation of the virulence genes and Shiga toxin-producing abilities of Escherichia coli field isolates causing edema disease in pigs.
Korean Journal of Veterinary Service,
Vol. 39,
Issue. 2,
p.
87.
Baranzoni, Gian Marco
Fratamico, Pina M.
Gangiredla, Jayanthi
Patel, Isha
Bagi, Lori K.
Delannoy, Sabine
Fach, Patrick
Boccia, Federica
Anastasio, Aniello
and
Pepe, Tiziana
2016.
Characterization of Shiga Toxin Subtypes and Virulence Genes in Porcine Shiga Toxin-Producing Escherichia coli.
Frontiers in Microbiology,
Vol. 7,
Issue. ,
Iwu, Chinwe Juliana
Iweriebor, Benson Chuks
Obi, Larry Chikwelu
and
Okoh, Anthony Ifeanyi
2016.
Occurrence of non-O157 Shiga toxin-producing Escherichia coli in two commercial swine farms in the Eastern Cape Province, South Africa.
Comparative Immunology, Microbiology and Infectious Diseases,
Vol. 44,
Issue. ,
p.
48.
Baranzoni, Gian Marco
Fratamico, Pina M.
Kim, Gwang-Hee
Reichenberger, Erin R.
Funk, Julie A.
Manning, Shannon D.
and
Bosilevac, Joseph M.
2017.
Genome Sequences of 34 Shiga Toxin-Producing Escherichia coli Isolates from Swine and Other Sources.
Genome Announcements,
Vol. 5,
Issue. 44,
Gurtler, Joshua B.
Doyle, Michael P.
Kornacki, Jeffrey L.
Fratamico, Pina M.
Gehring, Andrew G.
and
Paoli, George C.
2017.
Foodborne Pathogens.
p.
3.
Honish, L
Punja, N
Nunn, S
Nelson, D
Hislop, N
Gosselin, G
Stashko, N
and
Dittrich, D
2017.
Escherichia coli O157:H7 Infections associated with contaminated pork products — Alberta, Canada, July–October 2014.
Canada Communicable Disease Report,
Vol. 43,
Issue. 1,
p.
21.
Thorpe, Cheleste M.
2017.
Foodborne Pathogens.
p.
209.
Honish, Lance
Punja, Nisha
Nunn, Sarah
Nelson, Dale
Hislop, Nyall
Gosselin, Garth
Stashko, Natisha
and
Dittrich, Darlene
2017.
Escherichia coliO157:H7 Infections Associated with Contaminated Pork Products — Alberta, Canada, July–October 2014.
MMWR. Morbidity and Mortality Weekly Report,
Vol. 65,
Issue. 52,
p.
1477.
Casanova, Natalia A.
Redondo, Leandro M.
Dailoff, Gabriela C.
Arenas, David
and
Fernández Miyakawa, Mariano E.
2018.
Overview of the role of Shiga toxins in porcine edema disease pathogenesis.
Toxicon,
Vol. 148,
Issue. ,
p.
149.
Elson, Richard
Grace, Katherine
Vivancos, Roberto
Jenkins, Claire
Adak, Goutam K.
O'Brien, Sarah J.
and
Lake, Iain R.
2018.
A spatial and temporal analysis of risk factors associated with sporadic Shiga toxin-producingEscherichia coliO157 infection in England between 2009 and 2015.
Epidemiology and Infection,
Vol. 146,
Issue. 15,
p.
1928.
Steil, Daniel
Pohlentz, Gottfried
Legros, Nadine
Mormann, Michael
Mellmann, Alexander
Karch, Helge
and
Müthing, Johannes
2018.
Combining Mass Spectrometry, Surface Acoustic Wave Interaction Analysis, and Cell Viability Assays for Characterization of Shiga Toxin Subtypes of Pathogenic Escherichia coli Bacteria.
Analytical Chemistry,
Vol. 90,
Issue. 15,
p.
8989.
Bosák, Juraj
Hrala, Matěj
Pirková, Viktória
Micenková, Lenka
Čížek, Alois
Smola, Jiří
Kučerová, Dana
Vacková, Zdenka
Budinská, Eva
Koláčková, Ivana
and
Šmajs, David
2019.
Porcine pathogenic Escherichia coli strains differ from human fecal strains in occurrence of bacteriocin types.
Veterinary Microbiology,
Vol. 232,
Issue. ,
p.
121.
2019.
Response to Questions Posed by the Food and Drug Administration Regarding Virulence Factors and Attributes that Define Foodborne Shiga Toxin–Producing Escherichia coli (STEC) as Severe Human Pathogens.
Journal of Food Protection,
Vol. 82,
Issue. 5,
p.
724.
Arancia, Silvia
Iurescia, Manuela
Lorenzetti, Serena
Stravino, Fiorentino
Buccella, Carmela
Caprioli, Andrea
Franco, Alessia
Battisti, Antonio
Morabito, Stefano
and
Tozzoli, Rosangela
2019.
Detection and isolation of Shiga Toxin‐producing Escherichia coli (STEC) strains in caecal samples from pigs at slaughter in Italy.
Veterinary Medicine and Science,
Vol. 5,
Issue. 3,
p.
462.
Jung, Yangjin
Porto-Fett, Anna C.S.
Shoyer, Bradley A.
Shane, Laura E.
Henry, Elizabeth
Osoria, Manuela
and
Luchansky, John B.
2019.
Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin–Producing Escherichia coli.
Journal of Food Protection,
Vol. 82,
Issue. 11,
p.
1844.
Goma, Maria Kristiani Epi
Indraswari, Alvita
Haryanto, Aris
and
Widiasih, Dyah Ayu
2019.
Detection of Escherichia coli O157:H7 and Shiga toxin 2a gene in pork, pig feces, and clean water at Jagalan slaughterhouse in Surakarta, Central Java Province, Indonesia.
Veterinary World,
Vol. 12,
Issue. 10,
p.
1584.