Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-23T03:17:59.329Z Has data issue: false hasContentIssue false
  • English
  • Français

Granadina kid goats v. Segureña lambs: food intake and performance during milk feeding from birth to 60 days

Published online by Cambridge University Press:  25 May 2016

M. R. Sanz Sampelayo ,
I. Prieto ,
L. Lara ,
F. Gil Extremera  and
J. Boza
M. R. Sanz Sampelayo
Affiliation:
Estación Experimental del Zaidin (Consejo Superior de Investigaciones Cientificas) Departamento de Fisiología Animal, Profesor Albareda, 1, 18008 Granada, Spain
I. Prieto
Affiliation:
Estación Experimental del Zaidin (Consejo Superior de Investigaciones Cientificas) Departamento de Fisiología Animal, Profesor Albareda, 1, 18008 Granada, Spain
L. Lara
Affiliation:
Estación Experimental del Zaidin (Consejo Superior de Investigaciones Cientificas) Departamento de Fisiología Animal, Profesor Albareda, 1, 18008 Granada, Spain
F. Gil Extremera
Affiliation:
Estación Experimental del Zaidin (Consejo Superior de Investigaciones Cientificas) Departamento de Fisiología Animal, Profesor Albareda, 1, 18008 Granada, Spain
J. Boza
Affiliation:
Estación Experimental del Zaidin (Consejo Superior de Investigaciones Cientificas) Departamento de Fisiología Animal, Profesor Albareda, 1, 18008 Granada, Spain
Get access

Abstract

The morphological development of the sheep and the goat is different and this difference is manifested from early post-natal life. The main characteristic of kid goat carcasses is their low adipose tissue, and this is considered detrimental to quality. In an attempt to determine the nutritional causes of this, a study was performed with kid goats of the Granadina breed and lambs of the Segureña breed. Six kid goats and six lambs were slaughtered at birth, while a further eight kids and eight lambs were fed a milk replacer to satiety until the 60th day of life and slaughtered on the 61st day. Dry matter (DM) and metabolizable energy (ME) intakes and apparent digestibility of energy were determined in four balance periods between 8 and 60 days of life. From the intakes of ME and comparative slaughter data it was possible to calculate energy retention (ER), heat loss (HL) and energy retained as protein (ERp) and as fat (ERf) for kids and lambs. Kid goats showed a similar apparent digestibility of energy to lambs but had lower DM and ME intakes per kg metabolic body weight (M0·75) than lambs. For kids and lambs respectively these values were: 0·93 and 0·94; 45·4 and 50·1 g/kg M0·75 per day; 937 and 1033 kJ/kg M0·75 per day. Mean values for ER, HL, ERp and ERf rates were: 263, 674, 131 and 132 kJ/kg M0·75 per day for kid goats and, 343, 690, 132 and 211 kJ/kg M0·75 per day for lambs. Together with the different intake, kid goats showed a lower rate of ER and overall, a lower rate of ERf than lambs.

Keywords

energy balanceenergy digestibilityfood intakekidslambs.
Type
Research Article
Information
Animal Production , Volume 58 , Issue 2 , April 1994 , pp. 257 - 261
Copyright
Copyright © British Society of Animal Science 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agricultural Research Council. 1980. Nutrient requirements of ruminant livestock. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Assendelf, O. W., Mook, G. A. van and Zijlstra, G. M. 1973. International systems of units in physiology. Pflügers Archiv-European Journal of Physiology 339: 265–272.CrossRefGoogle Scholar
Bas, P., Schmidely, P., Morand-Fehr, P., Rouzeau, A. and Hervieu, J. 1992. Effects of level of energy intake on body composition in milk fed kids. Proceedings of the meeting of the FAO network of cooperative research of sheep and goats. Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, report 215, pp. 41–42. Uppsala.Google Scholar
Brouwer, E. 1965. Report of sub-committee on constants and factors. In Energy metabolism of farm animals (ed. Blaxter, K. L.), pp. 441–443. Academic Press, London.Google Scholar
Degen, A. A. and Young, B. A. 1982. Intake energy, energy retention and heat production in lambs from birth to 24 weeks of age. Journal of Animal Science 54: 353–362.CrossRefGoogle ScholarPubMed
Geraert, P. A., McLeod, M. G. and Leclercq, B. 1988. Energy metabolism in genetically fat and lean chickens: diet induced and cold induced thermogenesis. Journal of Nutrition 118: 1232–1239.CrossRefGoogle ScholarPubMed
Gregory, N. G., Lovell, R. D., Wood, J. D. and Lister, D. 1977. Insulin-secreting ability in Pietrain and Large White pigs. Journal of Agricultural Science, Cambridge 89: 407–413.CrossRefGoogle Scholar
Lara, L. 1991. [Nutritional and metabolic factors affecting the growth and development of pre-ruminant kid goats and lambs: artificial rearing.] Doctoral thesis, Faculty of Sciences, University of Granada, Spain.Google Scholar
Leclercq, B. and Saadoun, A. 1982. Selecting broilers for low or high abdominal fat: comparison of energy metabolism of the lean and fat lines. Poultry Science 61: 1799–1803.CrossRefGoogle Scholar
Lister, D. 1976. Effects of nutrition and genetics on the composition of the body. Proceedings of the Nutrition Society 35: 351–356.CrossRefGoogle ScholarPubMed
Lister, D. 1980. Endocrine control of pig growth. Proceedings of the Nutrition Society 39: 161–168.Google ScholarPubMed
Morand-Fehr, P., Bas, P., Rouzeau, A. and Hervieu, J. 1985. Development and characteristics of adipose deposits in male kids during growth from birth to weaning. Animal Production 41: 349–357.Google Scholar
Neergaard, L. 1976. A comparative study of nitrogen and energy metabolism in young calves fed three liquid diets. In Energy metabolism of farm animals (ed. Vermorel, M.), pp. 205–208. Bussac, Clermont-Ferrand.Google Scholar
Neergaard, L. 1979. Influence of specially extracted soya meal on nitrogen and energy metabolism in the preruminant calf. In Energy metabolism of farm animals (ed. Mount, L. E.), pp. 43–47. Butterworths, London.Google Scholar
Ørskov, E. R. 1982. Physiology of the ruminant stomach: nitrogen metabolism. In Protein nutrition in ruminants (ed. Ørskov, E. R.), pp. 1–18. Academic Press, London.Google Scholar
Parks, J. R. 1982. Ad libitum feeding and growth functions. In A theory of feeding and growth of animals (ed. Parks, J. R.), pp. 25–37. Springer-Verlag, Berlin.CrossRefGoogle Scholar
Pullar, J. D. and Webster, A. J. F. 1974. Heat loss and energy retention during growth in congenitally obese and lean rats. British Journal of Nutrition 31: 377–392.CrossRefGoogle ScholarPubMed
Pullar, J. D. and Webster, A. J. F. 1977. The energy cost of fat and protein deposition in the rat. British Journal of Nutrition 37: 355–363.CrossRefGoogle ScholarPubMed
Ramsey, H. A. and Willard, T. R. 1974. Soya protein for milk replacer. Journal of Dairy Science 58: 436–441.CrossRefGoogle Scholar
Sanz Sampelayo, M. R., Hernández-Clua, O., Naranjo, J. A., Gil, F. and Boza, J. 1990a. Utilization of goat milk vs. milk replacer for Granadina goat kids. Small Ruminant Research 3: 37–46.CrossRefGoogle Scholar
Sanz Sampelayo, M. R.Muñoz, F. J., Guerrero, J., Gil Extremera, F. and Boza, J. 1988. Energy metabolism of the Granadina breed goat kid: use of goat milk and a milk replacer. Journal of Animal Physiology and Animal Nutrition 59: 1–9.CrossRefGoogle Scholar
Sanz Sampelayo, M. R., Muñoz, F. J., Lara, L., Gil Extremera, F. and Boza, J. 1987. Factors affecting pre- and post- weaning growth and body composition in kid goats of the Granadina breed. Animal Production 45: 233–238.Google Scholar
Sanz Sampelayo, M. R., Ruiz, I., Gil, F. and Boza, J. 1990b. Body composition of goat kids during sucking: voluntary feed intake. British Journal of Nutrition 64: 611–617.CrossRefGoogle ScholarPubMed
Siddons, R. C. 1968. Carbohydrase activities in the bovine digestive tract. Biochemical Journal 108: 839–844.CrossRefGoogle ScholarPubMed
Steel, R. G. D. and Torrie, J. H. 1984. Principles and procedures of statistics. A biometrical approach. 2nd ed.McGraw-Hill, Singapore.Google Scholar
Van Es, A. J. F. 1979. Evaluation of the energy value of feeds: overall appreciation. In Standardization of analytical methology for feeds. Proceedings of a workshop held in Ottawa (ed. Pigden, W. P., Balch, C. C. and Graham, N.), pp. 15–24. Ottawa.Google Scholar
Walker, D. M. and Jagusch, K. T. 1969. Utilization of the metabolizable energy of cow's milk by the lamb. In Energy metabolism of farm animals (ed. Blaxter, K. L., Kinelanowski, J. and Thorbek, G.), pp. 187–193. Oriel Press, Newcastle.Google Scholar
Walker, D. M. and Norton, B. W. 1970. The utilization of energy by the milk-fed lambs. In Energy metabolism of farm animals (ed. Schüren, A. and Wenk, G.), pp. 125–128. Jüris Druck-Verlag, Zürich.Google Scholar
Wood, J. D., Gregory, N. G., Hall, G. M. and Lister, D. 1977. Fat mobilization in Pietrain and Large White pigs. British Journal of Nutrition 37: 167–186.CrossRefGoogle ScholarPubMed