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Plasma β-endorphin and cortisol concentrations in lambs after handling, transport and slaughter

Published online by Cambridge University Press:  02 September 2010

D. P. Fordham
Affiliation:
Department of Animal Physiology and Nutrition, University of Leeds, LS2 9JT
G. A. Lincoln
Affiliation:
MRC Reproductive Biology Unit, Edinburgh EH3 9EW
E. Ssewannyana
Affiliation:
MRC Reproductive Biology Unit, Edinburgh EH3 9EW
R. G. Rodway
Affiliation:
Department of Animal Physiology and Nutrition, University of Leeds, LS2 9JT
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Abstract

The effects of the routine stressful stimuli of handling, transport and slaughter on the plasma concentrations of cortisol and β-endorphin have been studied in lambs. Blood samples were obtained from group 1 lambs after rounding up, after transport and at slaughter. Group 2 lambs were treated similarly except that blood was collected only at slaughter. Group 3 lambs served as controls and were blood sampled twice daily for 5 days to accustom them to handling before being slaughtered. Plasma cortisol and β-endorphin concentrations were increased above control levels by rounding up and transport, and were further increased at slaughter. Group 3 lambs, however, had very much lower β-endorphin levels at slaughter than the other two groups, although their cortisol levels were similar, β-endorphin concentrations declined during the 5-day blood sampling period in group 3 animals but cortisol levels were unchanged. The results suggest that although levels of both hormones are increased by stress, they are not necessarily released concomitantly.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1989

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References

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