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Inclusion of sunflower seed and wheat dried distillers’ grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles

Published online by Cambridge University Press:  30 July 2014

C. Mapiye ,
J. L. Aalhus ,
T. D. Turner ,
P. Vahmani ,
V. S. Baron ,
T. A. McAllister ,
H. C. Block ,
B. Uttaro  and
M. E. R. Dugan
C. Mapiye
Affiliation:
Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, 6000 C & E Trail, Lacombe, AB, Canada T4L 1W1 Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, P. Bag X1, Matieland 7602, South Africa
J. L. Aalhus
Affiliation:
Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, 6000 C & E Trail, Lacombe, AB, Canada T4L 1W1
T. D. Turner
Affiliation:
Department of Natural Resource Sciences, Thompson Rivers University, Kamloops, BC, Canada V2C 0C8
P. Vahmani
Affiliation:
Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, 6000 C & E Trail, Lacombe, AB, Canada T4L 1W1
V. S. Baron
Affiliation:
Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, 6000 C & E Trail, Lacombe, AB, Canada T4L 1W1
T. A. McAllister
Affiliation:
Agriculture and Agri-Food Canada (AAFC), Lethbridge Research Centre, 1st Avenue South 5403, PO Box 3000, Lethbridge, AB, Canada T1J 4B1
H. C. Block
Affiliation:
Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, 6000 C & E Trail, Lacombe, AB, Canada T4L 1W1
B. Uttaro
Affiliation:
Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, 6000 C & E Trail, Lacombe, AB, Canada T4L 1W1
M. E. R. Dugan*
Affiliation:
Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, 6000 C & E Trail, Lacombe, AB, Canada T4L 1W1
*
† E-mail: mike.dugan@agr.gc.ca
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Abstract

The current study compared beef production, quality and fatty acid (FA) profiles of yearling steers fed a control diet containing 70 : 30 red clover silage (RCS) : barley-based concentrate, a diet containing 11% sunflower seed (SS) substituted for barley, and diets containing SS with15% or 30% wheat dried distillers’ grain with solubles (DDGS). Additions of DDGS were balanced by reductions in RCS and SS to maintain crude fat levels in diets. A total of two pens of eight animals were fed per diet for an average period of 208 days. Relative to the control diet, feeding the SS diet increased (P<0.05) average daily gain, final live weight and proportions of total n-6 FA, non-conjugated 18:2 biohydrogenation products (i.e. atypical dienes) with the first double bond at carbon 8 or 9 from the carboxyl end, conjugated linoleic acid isomers with the first double bond from carbon 7 to 10 from the carboxyl end, t-18:1 isomers, and reduced (P<0.05) the proportions of total n-3 FA, conjugated linolenic acids, branched-chain FA, odd-chain FA and 16:0. Feeding DDGS-15 and DDGS-30 diets v. the SS diet further increased (P<0.05) average daily gains, final live weight, carcass weight, hot dressing percentage, fat thickness, rib-eye muscle area, and improved instrumental and sensory panel meat tenderness. However, in general feeding DGGS-15 or DDGS-30 diets did not change FA proportions relative to feeding the SS diet. Overall, adding SS to a RCS-based diet enhanced muscle proportions of 18:2n-6 biohydrogenation products, and further substitutions of DDGS in the diet improved beef production, and quality while maintaining proportions of potentially functional bioactive FA including vaccenic and rumenic acids.

Keywords

beefrumenic acidsunflower seedvaccenic acidDDGS
Type
Research Article
Information
animal , Volume 8 , Issue 12 , December 2014 , pp. 1999 - 2010
Copyright
© The Animal Consortium 2014. Parts of this are a work of the Government of Canada, represented by the Agriculture and Agri-Food Agency of Canada. 

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