Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-18T15:19:07.753Z Has data issue: false hasContentIssue false
  • English
  • Français

Influence of pre-storage incubation on hatchability traits, thyroid hormones, antioxidative status and immunity of newly hatched chicks at two chicken breeder flock ages

Published online by Cambridge University Press:  17 April 2017

T. A. Ebeid ,
F. A. Twfeek ,
M. H. Assar ,
A. M. Bealish ,
R. E. Abd El-Karim  and
M. Ragab
T. A. Ebeid*
Affiliation:
Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafr El-Sheikh, Egypt Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, 51452 Buraydah, Saudi Arabia
F. A. Twfeek
Affiliation:
Animal Production Research Institute, Ministry of Agriculture, 12618 Dokki, Egypt
M. H. Assar
Affiliation:
Animal Production Research Institute, Ministry of Agriculture, 12618 Dokki, Egypt
A. M. Bealish
Affiliation:
Animal Production Research Institute, Ministry of Agriculture, 12618 Dokki, Egypt
R. E. Abd El-Karim
Affiliation:
Animal Production Research Institute, Ministry of Agriculture, 12618 Dokki, Egypt
M. Ragab
Affiliation:
Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafr El-Sheikh, Egypt Genetica i Millora Animal, Institut de Recerca i TecnologiaAgroalimentàries, Torre Marimon s/n, E-08140 Caldes de Montbui, Barcelona, Spain
*
†E-mail: tarkamin@gmail.com
Get access

Abstract

Egg storage longer than 7 days is associated with negative effects on hatchability traits. Pre-storage incubation has been a suggested method to reduce the negative effects of long-term storage times by enhancing the developmental stage of the embryo and probably reducing the embryonic stress. The objective of the present study was to investigate the effects of pre-storage incubation and storage time on hatchability characteristics, chick quality and serum thyroid hormones, antioxidative properties and immunoglobulin Y (IgY) concentrations of newly hatched chicks at two breeder flock ages. A total of 8000 fertile eggs were obtained from two different ages of chicken breeder hens (Egyptian local cross, Inshas). Half of the eggs were collected from young breeder hens (28 weeks old) and the other half from old breeder hens (50 weeks old). In each breeder flock age, eggs were distributed in a completely randomized experimental design in a 2×4 factorial arrangement, with two storage periods (4 or 14 days) and four pre-storage incubation durations (0, 4, 6 or 8 h at 37.5°C). At 28 and 50 weeks of age, pre-storage incubation and its interaction with storage period influenced significantly the apparent fertility, hatchability of set eggs and hatchability of fertile eggs and this improvement in hatchability is attributed to the reduction in embryonic mortality (early, intermediate and late). Pre-storage incubation for 6 or 8 h elevated significantly the grade A chicks and reduced the grade B chicks in comparison with non-heated controls. Interestingly, for eggs stored for 14 days, pre-storage incubation for 6 or 8 h enhanced serum triiodothyronine, thyroxine, glutathione peroxidase activity, total antioxidant capacity and IgY concentrations significantly and decreased serum malondialdehyde concentration significantly in the newly hatched chicks. It could be concluded that pre-storage incubation enhanced the hatching results, improved the antioxidative properties, reduced lipid peroxidation and elevated the humoral immunity in the newly hatched chicks. Hence, several benefits might be gained by pre-storage incubation when fertilized eggs will be stored for long periods.

Keywords

pre-storage incubationhatchabilityantioxidative statusthyroid hormonesimmunity
Type
Research Article
Information
animal , Volume 11 , Issue 11 , November 2017 , pp. 1966 - 1974
Copyright
© The Animal Consortium 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Akhlaghi, A, Zamiri, MJ, Jafari Ahangari, Y, Atashi, H, Ansari Pirsaraei, Z, Deldar, H, Eghbalian, AN, Akhlaghi, AA, Navidshad, B, Yussefi Kelarikolaei, K and Hashemi, SR 2013. Oral exposure of broiler breeder hens to extra thyroxine modulates early adaptive immune responses in progeny chicks. Poultry Science 92, 1040–1049.Google Scholar
Arthur, JR 2000. The glutathione peroxidases. Cellular and Molecular Life Sciences 57, 1825–1835.Google Scholar
Bloom, SE, Muscarella, DE, Lee, MY and Rachlinski, M 1998. Cell death in the avian blastoderm: resistance to stress-induced apoptosis and expression of anti-apoptotic genes. Cell Death and Differentiation 5, 529–538.Google Scholar
Botella-Carretero, JI, Prados, A, Manzano, L, Montero, MT, Escribano, L, Sancho, J and Escobar-Morreale, HF 2005. The effects of thyroid hormones on circulating markers of cell-mediated immune response, as studied in patients with differentiated thyroid carcinoma before and during thyroxin withdrawal. European Journal of Endocrinology 153, 223–230.Google Scholar
Decuypere, E, Buyse, J and Buys, N 2000. Ascites in broiler chickens: exogenous and endogenous structural and functional causal factors. World’s Poultry Science Journal 56, 367–376.Google Scholar
De Smit, L, Bruggeman, V, Debonne, M, Tona, JK, Kamers, B, Everaert, N, Witters, A, Onagbesan, O, Arckens, L, De Baerdemaeker, J and Decuypere, E 2008. The effect of nonventilation during early incubation on the embryonic development of chicks of two commercial broiler strains differing in ascites susceptibility. Poultry Science 87, 551–560.Google Scholar
Dymond, J, Vinyard, B, Nicholson, AD, French, NA and Bakst, MR 2013. Short periods of incubation during egg storage increase hatchability and chick quality in long-stored broiler eggs. Poultry Science 92, 2977–2987.Google Scholar
Ebeid, TA, Zeweil, HS, Basyony, MM, Dosoky, WM and Badry, H 2013. Fortification of rabbit diets with vitamin E or selenium affects growth performance, lipid peroxidation, oxidative status and immune response in growing rabbits. Livestock Science 155, 323–331.Google Scholar
Fasenko, GM, Christensen, VL, Wineland, MJ and Petitte, JN 2001a. Examining the effects of prestorage incubation of turkey breeder eggs on embryonic development and hatchability of stored for four or fourteen days. Poultry Science 80, 132–138.Google Scholar
Fasenko, GM, Robinson, FE, Whelan, AI, Kremeniuk, KM and Walker, JA 2001b. Prestorage incubation of long-term stored broiler eggs. 1. Effects on hatchability. Poultry Science 80, 1406–1411.Google Scholar
Gucbilmez, M, Ozlu, S, Shiranjang, R, Elibol, O and Brake, J 2013. Effects of preincubation heating of broiler hatching eggs during storage, flock age, and length of storage period on hatchability. Poultry Science 92, 3310–3313.Google Scholar
Hamidu, JA, Rieger, AM, Fasenko, GM and Barreda, DR 2010. Dissociation of chicken blastoderm for examination of apoptosis and necrosis by flow cytometry. Poultry Science 89, 901–909.Google Scholar
Hamidu, JA, Uddin, Z, Li, M, Fasenko, GM, Guan, LL and Barreda, DR 2011. Broiler egg storage induces cell death and influences embryo quality. Poultry Science 90, 1749–1757.CrossRefGoogle ScholarPubMed
Jones, DR and Musgrove, MT 2005. Effects of extended storage on egg quality factors. Poultry Science 84, 1774–1777.Google Scholar
Klecha, AJ, Genaro, AM, Gorelik, G, Barreiro Arcos, ML, Silberman, DM, Schuman, M, Garcia, SI, Pirola, C and Cremaschi, GA 2006. Integrative study of hypothalamus-pituitary-thyroid-immune system interaction: thyroid hormone-mediated modulation of lymphocyte activity through the protein kinase C signaling pathway. Journal of Endocrinology 189, 45–55.Google Scholar
Koracevic, D, Koracevic, G, Djordjevic, V, Andrejevic, S and Cosic, V 2001. Method for the measurement of antioxidant activity in human fluids. Journal of Clinical Pathology 54, 356–361.Google Scholar
Lapao, C, Gama, LT and Chaveiro Soares, M 1999. Effects of broiler breeder age and length of egg storage on albumen characteristics and hatchability. Poultry Science 78, 640–645.Google Scholar
Laurberg, P, Andersen, S, Bülow Pedersen, I and Carlé, A 2005. Hypothyroidism in the elderly: pathophysiology, diagnosis and treatment. Drugs Aging 22, 23–38.Google Scholar
Lin, H, Decuypere, E and Buyse, J 2008. Effect of thyroid hormones on the redox balance of broiler chickens. Asian-Australasian Journal of Animal Sciences 21, 794–800.Google Scholar
Lu, JW, McMurtry, JP and Coon, CN 2007. Developmental changes of plasma insulin, glucagon, insulin-like growth factors, thyroid hormones, and glucose concentrations in chick embryos and hatched chicks. Poultry Science 86, 673–683.Google Scholar
McNabb, FMA 2000. Thyroids. In Sturkie’s avian physiology (ed. G Whittow), pp. 461–471. Academic Press, New York, USA.Google Scholar
Nahm, KH 2001. Effects of storage length and weight loss during incubation on the hatchability of ostrich eggs (Struthio camuelus). Poultry Science 80, 1667–1670.Google Scholar
Paglia, DE and Valentine, WN 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. Journal of Laboratory and Clinical Medicine 70, 158–169.Google Scholar
Petek, M and Dikmen, S 2004. The effects of prestorage incubation of quail breeder eggs on hatchability and subsequent growth performance of progeny. Animal Research 53, 527–534.Google Scholar
Petek, M and Dikmen, S 2006. The effects of prestorage incubation and length of storage of broiler breeder eggs on hatchability and subsequent growth performance of progeny. Czech Journal of Animal Science 51, 73–77.Google Scholar
Reijrink, IAM, Berghmans, D, Meijerhof, R, Kemp, B and van den Brand, H 2010a. Influence of egg storage time and preincubation warming profile on embryonic development, hatchability, and chick quality. Poultry Science 89, 1225–1238.Google Scholar
Reijrink, IAM, Meijerhof, R, Kemp, B, Graat, EAM and van den Brand, H 2009. Influence of prestorage incubation on embryonic development, hatchability, and chick quality. Poultry Science 88, 2649–2660.Google Scholar
Reijrink, IAM, Meijerhof, R, Kemp, B and van den Brand, H 2010b. Influence of egg warming during storage and hypercapnic incubation on egg characteristics, embryonic development, hatchability, and chick quality. Poultry Science 89, 2470–2483.Google Scholar
Reyns, GE, Venken, K, de Escobar, GM, Kuhn, ER and Darras, VM 2003. Dynamics and regulation of intracellular thyroid hormone concentrations in embryonic chicken liver, kidney, brain, and blood. General and Comparative Endocrinology 134, 80–87.Google Scholar
Richard, MJ, Portal, B, Meo, J, Coudray, C, Hadjian, A and Favier, A 1992. Malondialdehyde kit evaluated for determining plasma and lipoprotein fractions that react with thiobarbituric acid. Clinical Chemistry 38, 704–709.Google Scholar
SAS Institute Inc. 2008. The SAS system for windows. Release 9.2. Cary, NC, USA.Google Scholar
Silva, FHA, Faria, DE, Torres, KAA, Faria Filho, DE, Coelho, AAD and Savino, VJM 2008. Influence of egg pre-storage heating period and storage length on incubation results. Brazilian Journal of Poultry Science 10, 17–22.Google Scholar
Surai, PF 2002. Selenium in poultry nutrition. I. Antioxidant properties, deficiency and toxicity. World’s Poultry Science Journal 58, 333–347.Google Scholar
Surai, PF, Fisinin, VI and Karadas, F 2016. Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. Animal Nutrition 2, 1–11.Google Scholar
Tona, K, Bamelis, F, De Ketelaere, B, Bruggeman, V, Moreas, VMB, Buyse, J, Onagbesan, O and Decuypere, E 2003. Effects of egg storage time on spread of hatch, chick quality, and chick juvenile growth. Poultry Science 82, 736–741.Google Scholar
Tona, K, Onagbesan, O, De Ketelaere, B, Decuypere, E and Bruggeman, V 2004. Effects of age of broiler breeders and egg storage on egg quality, hatchability, chick quality, chick weight, and post hatch growth to forty-two days. Journal of Applied Poultry Research 13, 10–18.Google Scholar