Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-18T23:15:57.511Z Has data issue: false hasContentIssue false
  • English
  • Français

Carcass traits and meat quality of Nellore cattle fed different non-fiber carbohydrates sources associated with crude glycerin

Published online by Cambridge University Press:  09 February 2016

V. R. Favaro ,
J. M. B. Ezequiel ,
M. T. C. Almeida ,
A. P. D’Aurea ,
J. R. Paschoaloto ,
E. H. C. B. van Cleef ,
V. B. Carvalho  and
N. B. Junqueira
V. R. Favaro*
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
J. M. B. Ezequiel
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
M. T. C. Almeida
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
A. P. D’Aurea
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
J. R. Paschoaloto
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
E. H. C. B. van Cleef
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
V. B. Carvalho
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
N. B. Junqueira
Affiliation:
Faculty of Veterinarian Medicine, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
*
†E-mail: vanessa_favaro@yahoo.com.br
Get access

Abstract

Crude glycerin, a potential energy source for ruminant animals, has been evaluated, mainly, in diets with high starch content. However, a limit number of studies have evaluated the inclusion of crude glycerin in low starch diets. This study aimed to evaluate the effects of the association of crude glycerin with corn grain or citrus pulp on carcass traits and meat quality of Nellore bulls (n=30, 402±31 kg initial weight). The treatment consisted of: CON=control, without crude glycerin; CG10=10% of crude glycerin and corn grain; CG15=15% of crude glycerin and corn grain; CP10=10% of crude glycerin and citrus pulp; CP15=15% of crude glycerin and citrus pulp. The performance parameters and carcass traits were not affected by treatments (P>0.05). The inclusion of crude glycerin decreased yellow color intensity and increased fatty acids pentadecanoic and heptadecenoic in meat (P<0.05), without affecting neither the concentration of polyunsaturated fatty acids nor the relationship of saturated and unsaturated fatty acids. The association of crude glycerin with corn or citrus pulp has no adverse effects on carcass characteristics and meat quality.

Keywords

by-productscarcassfatty acidsglycerolruminant
Type
Research Article
Information
animal , Volume 10 , Issue 8 , August 2016 , pp. 1402 - 1408
Copyright
© The Animal Consortium 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abo El-Nor, S, Abu Ghazeleh, A, Potu, RB, Hastings, D and Kattab, MSA 2010. Effects of differing levels of glycerol on rumen fermentation and bacteria. Animal Feed Science and Technology 162, 99–105.CrossRefGoogle Scholar
Al-Hasanai, SM, Hlavac, J and Carpenter, MW 1993. Rapid determination of cholesterol in single and multicomponent prepared foods. Journal of the Association Official Analytical Chemistry International 76, 902–906.Google Scholar
American Meat Science Association 1995. Research guidelines for cookery, sensory evaluation and tenderness measurements of fresh meat. National Livestock and Meat Board, Chicago, IL, USA.Google Scholar
Association of Official Agriculture Chemists 1995. Official methods of the analysis, 11th edition. AOAC, Washington, DC, USA.Google Scholar
Berthelot, V, Bas, P, Schmidely, P and Duvaux-Ponter, C 2001. Effect of dietary propionate on intake patterns and fatty acid composition of adipose tissues in lambs. Small Ruminant Research 40, 29–36.Google Scholar
Bligh, EG and Dyer, WJ 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37, 911–917.Google Scholar
Caparra, P, Foti, F and Scerra, M 2007. Solar-dried citrus pulp as an alternative energy source in lamb diets: effects on grow than carcass and meat quality. Small Ruminant Research 40, 303–311.CrossRefGoogle Scholar
Carvalho, JRR, Chizzotti, ML, Ramos, EM, Machado Neto, OR, Lanna, DPD, Lopes, LS, Teixeira, PD and Ladeira, MM 2014. Qualitative characteristics of meat from young bulls fed different levels of crude glycerin. Meat Science 96, 977–983.Google Scholar
Drouillard, JS 2008. Glycerin as a feed for ruminants: using glycerin in high-concentrate diets. Journal of Animal Science 86, 392.Google Scholar
Fievez, V, Vlaeminck, B, Dhanoa, MS and Dewhurst, RJ 2003. Use of principal component analysis to investigate the origin of heptadecenoic and conjugated linoleic acids in milk. Journal of Dairy Science 86, 4047–4053.Google Scholar
Forouhi, NG, Koulman, A, Sharp, SJ, Imamura, F, Kröger, J, Schulze, MB, Crowe, FL, Huerta, JM, Guevara, M, Beulens, JW, van Woudenbergh, GJ, Wang, L, Summerhill, K, Griffin, JL, Feskens, EJ, Amiano, P, Boeing, H, Clavel-Chapelon, F, Dartois, I, Fagherazzi, G, Franks, PW, Gonzalez, C, Jakobsen, MU, Kaaks, R, Key, TJ, Khaw, KT, Kühn, T, Mattiello, A, Nilsson, PM, Overvad, K, Pala, V, Palli, D, Quirós, JR, Rolandsson, O, Roswall, N, Sacerdote, C, Sánchez, MJ, Slimani, N, Spijkerman, AM, Tjonneland, A, Tormo, MJ, Tumino, R, van der A, DL, van der Schouw, YT, Langenberg, C, Riboli, E and Wareham, NJ 2014. Differences in the prospective association between individual plasma phospholipids saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study. Lancet Diabetes and Endocrinology 2, 810–818.Google Scholar
González, LA, Manteca, X, Calsamiglia, S, Schwartzkopf-Genswein, KS and Ferret, A 2012. Ruminal acidosis in feedlot cattle: interplay between feed ingredients, rumen function and feeding behavior (a review). Animal Feed Science and Technology 172, 66–79.CrossRefGoogle Scholar
Greiner, SP, Rouse, GH, Wilson, DE, Cundiff, IV and Wheeler, TI 2003. Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live measurements. Journal of Animal Science 81, 466–473.CrossRefGoogle Scholar
Hall, MB 2000. Neutral detergent-soluble carbohydrates nutritional relevance and analysis. A laboratory manual. University of Florida, Gainesville, FL, USA.Google Scholar
Hendrix, DL 1993. Rapid extraction and analysis of nonstructural carbohydrates in plant tissues. Crop Science 33, 1306–1311.Google Scholar
Houben, JH, van Dijk, A, Eikelenboom, G and Hoving-Bolink, AH 2000. Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef. Meat Science 55, 331–336.Google Scholar
Jorge, AM, Fontes, CAA, Paulino, MF, Gomes Junior, P and Ferreira, JN 1999. Productive performance of four zebu breed beef cattle slaughtered at different stages of maturity. 2. Carcass traits. Brazilian Journal of Animal Science 37, 350–357.Google Scholar
Krauss, RM, Eckel, RH, Howard, B, Appel, LJ, Daniels, SR, Deckelbaum, RJ, Erdman, JW, Kris-Etherton, P, Goldberg, IJ, Kotchen, TA, Lichtenstein, AH, Mitch, WE, Mullis, R, Robinson, K, Wylie-Rosett, J, Jeor, S, Suttie, J, Tribble, DL and Bazzarre, TL 2000. AHA dietary guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 102, 2284–2299.Google Scholar
Krueger, NA, Anderson, RC, Tedeschi, LO, Callaway, TR, Edrington, TS and Nisbet, DJ 2010. Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro . Bioresource Technology 101, 8469–8472.Google Scholar
Lage, JF, Berchielli, TT, San Vito, E, Silva, RA, Ribeiro, AF, Reis, RA, Dallantonia, EE, Simonetti, LR, Delevatti, IM and Machado, M 2014. Fatty acid profile, carcass and meat quality traits of young Nellore bulls fed crude glycerin replacing energy sources in the concentrate. Meat Science 96, 1158–1164.Google Scholar
Lee, SY, Lee, SM, Cho, YB, Kam, DK, Lee, SC, Kim, CH and Seo, S 2011. Glycerol as a feed supplement for ruminants: in vitro fermentation characteristics and methane production. Animal Feed Science and Technology 166, 269–274.Google Scholar
Mach, N, Bach, A and Devant, M 2009. Effects of crude glycerin supplementation on performance and meat quality of Holstein bulls fed high-concentration diets. Journal of Animal Science 87, 632–638.CrossRefGoogle Scholar
Mach, N, Bach, A, Velarde, A and Devant, M 2008. Association between animal, transportation, slaughterhouse practices, and meat pH in beef. Meat Science 78, 232–238.Google Scholar
Maia, MR, Chaudhary, LC, Figueres, I and Wallace, RJ 2007. Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen. Antonie van Leeuwenhoek 91, 303–314.Google Scholar
Mertens, DR 2002. Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative study. Journal of AOAC International 85, 1217–1240.Google Scholar
Miller, MF, Carr, MA, Ramsey, CB, Crockett, KL and Hoover, IC 2001. Consumer thresholds for establishing the value of beef tenderness. Journal of Animal Science 79, 3062–3068.CrossRefGoogle ScholarPubMed
Ministry of Agriculture, Livestock and Supply 1997. Sanitary and industrial inspection regulation for animal origin products. Ministry of Agriculture, Livestock and Supply, Brasília, DF, Brasil.Google Scholar
Muchenje, V, Dzama, BK, Chimonyo, M, Strydom, PE, Hugo, A and Raats, JG 2009. Some biochemical aspects pertaining to beef eating quality and consumer health: a review. Food Chemistry 112, 279–289.Google Scholar
National Research Council 1996. Nutrient requirements of beef cattle, 7th edition. National Academy Press, Washington, DC, USA.Google Scholar
Organization for Economic Co-operation and Development – Food and Agricultural Organization 2015. OECD-FAO agricultural outlook 2015–2024. OECD Publishing, Paris, France.Google Scholar
Parsons, GL, Shelor, MK and Drouillard, JS 2009. Performance and carcass traits of finishing heifers fed crude glycerin. Journal of Animal Science 87, 653–657.CrossRefGoogle ScholarPubMed
Prado, IN, Pinheiro, AD, Alcalde, CR, Zeoula, LM, Nascimento, WG and Souza, NE 2000. Substitution levels of corn by orange peel on performance and carcass traits of feedlot bulls. Brazilian Journal of Animal Science 29, 2135–2141.Google Scholar
Resende, FD, Gesualdi Junior, A, Queiroz, AC, Faria, MH and Viana, AP 2014. Carcass characteristics of feedlot-finished Zebu and Caracu cattle. Brazilian Journal of Animal Science 43, 67–72.Google Scholar
Rotta, PP, Prado, RM, Moletta, JL, Silva, RR and Perotto, D 2009. Carcass characteristics and chemical composition of the Longissimus muscle of Nellore, Caracu and Holstein-Friesian bulls finished in a feedlot. Asian Australasian Journal of Animal Sciences 22, 598–604.Google Scholar
Sexten, AK, Krehbiel, CR, Dillwith, JW, Madden, RD, McMurphy, CP, Lalman, DL and Mateescu, RG 2012. Effect of muscle type, sire breed, and time of weaning on fatty acid composition of finishing steers. Journal of Animal Science 90, 616–625.Google Scholar
van Cleef, EHCB, Ezequiel, JMB, D’aurea, AP, Fávaro, VR and Sancanari, JBD 2014. Crude glycerin in diets for feedlot Nellore cattle. Brazilian Journal of Animal Science 43, 86–91.Google Scholar
Wongtangtintharn, S, Oku, H, Iwasaki, H and Toda, T 2004. Effect of branched-chain fatty acids on fatty acid biosynthesis of human breast cancer cells. Journal of Nutritional Science and Vitaminology 50, 137–143.Google Scholar