Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Wright, James C.
2004.
The Mycenaean Feast: An Introduction.
Hesperia,
Vol. 73,
Issue. 2,
p.
121.
Borgna, Elisabetta
2004.
Aegean Feasting: A Minoan Perspective.
Hesperia,
Vol. 73,
Issue. 2,
p.
247.
Steel, Louise
2004.
A Goodly Feast … A Cup of Mellow Wine: Feasting in Bronze Age Cyprus.
Hesperia,
Vol. 73,
Issue. 2,
p.
281.
Stocker, Sharon R.
and
Davis, Jack L.
2004.
Animal Sacrifice, Archives, and Feasting at the Palace of Nestor.
Hesperia,
Vol. 73,
Issue. 2,
p.
179.
Palaima, Thomas G.
2004.
Sacrificial Feasting in the Linear B Documents.
Hesperia,
Vol. 73,
Issue. 2,
p.
217.
Wright, James C.
2004.
A Survey of Evidence for Feasting in Mycenaean Society.
Hesperia,
Vol. 73,
Issue. 2,
p.
133.
Sherratt, Susan
2004.
Feasting in Homeric Epic.
Hesperia,
Vol. 73,
Issue. 2,
p.
301.
Dabney, Mary K.
Halstead, Paul
and
Thomas, Patrick
2004.
Mycenaean Feasting on Tsoungiza at Ancient Nemea.
Hesperia,
Vol. 73,
Issue. 2,
p.
197.
HAMILAKIS, YANNIS
and
KONSOLAKI, ELENI
2004.
PIGS FOR THE GODS: BURNT ANIMAL SACRIFICES AS EMBODIED RITUALS AT A MYCENAEAN SANCTUARY.
Oxford Journal of Archaeology,
Vol. 23,
Issue. 2,
p.
135.
Valamoti, Soultana Maria
and
Charles, Mike
2005.
Distinguishing food from fodder through the study of charred plant remains: an experimental approach to dung-derived chaff.
Vegetation History and Archaeobotany,
Vol. 14,
Issue. 4,
p.
528.
Scheidel, Walter
Morris, Ian
and
Saller, Richard P.
2007.
The Cambridge Economic History of the Greco-Roman World.
Tartaron, Thomas F.
2008.
Aegean Prehistory as World Archaeology: Recent Trends in the Archaeology of Bronze Age Greece.
Journal of Archaeological Research,
Vol. 16,
Issue. 2,
p.
83.
deFrance, Susan D.
2009.
Zooarchaeology in Complex Societies: Political Economy, Status, and Ideology.
Journal of Archaeological Research,
Vol. 17,
Issue. 2,
p.
105.
Petroutsa, Eirini I.
and
Manolis, Sotiris K.
2010.
Reconstructing Late Bronze Age diet in mainland Greece using stable isotope analysis.
Journal of Archaeological Science,
Vol. 37,
Issue. 3,
p.
614.
2011.
Nourrir les dieux ?.
p.
182.
Hayden, Brian
and
Villeneuve, Suzanne
2011.
A Century of Feasting Studies.
Annual Review of Anthropology,
Vol. 40,
Issue. 1,
p.
433.
Twiss, Katheryn
2012.
The Archaeology of Food and Social Diversity.
Journal of Archaeological Research,
Vol. 20,
Issue. 4,
p.
357.
Davis, Jack L.
2012.
The Oxford Handbook of the Bronze Age Aegean.
p.
680.
Dimitri Nakassis
2012.
PRESTIGE AND INTEREST: Feasting and the King at Mycenaean Pylos.
Hesperia: The Journal of the American School of Classical Studies at Athens,
Vol. 81,
Issue. 1,
p.
1.
Rask, K. A.
2014.
Etruscan Animal Bones and Their Implications for Sacrificial Studies.
History of Religions,
Vol. 53,
Issue. 3,
p.
269.