Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-30T01:49:17.486Z Has data issue: false hasContentIssue false
  • English
  • Français

P.C. Woodman, E. Anderson & N. Ffinlay. Excavations at Ferriter's Cove, 1983–95: last foragers, first farmers in the Dingle Peninsula. xiv+219 pages, 88 figures, 34 plates. 1999. Bray: Wordwell; 1-869857-33-X paperback £25 & €31.75

Published online by Cambridge University Press:  02 January 2015

Marek Zvelebil
Marek Zvelebil*
Affiliation:
Department of Archaeology, University of Sheffield
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book reviews
Information
Antiquity , Volume 76 , Issue 292 , June 2002 , pp. 579 - 582
Copyright
Copyright © Antiquity Publications Ltd. 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Case, H. 1969. Neolithic explanations, Antiquity 43: 176–86.CrossRefGoogle Scholar
Cooney, G. & Grogan, E.. 1994. Irish prehistory. A social perspective. Dublin: Wordwell.Google Scholar
Green, S. & Zvelebil, M.. 1990. The Mesolithic colonisation and agricultural transition of south-east Ireland, Proceedings of the Prehistoric Society 56: 57–88.CrossRefGoogle Scholar
Mercer, R. 1986. The Neolithic in Cornwall, Cornish Archaeology 25: 35–80.Google Scholar
Peterson, J.D. 1990. From foraging to food production in southeast Ireland: some lithic evidence, Proceedings of the Prehistoric Society 50: 88–99.Google Scholar
Price, T.D. (ed.). 2000. Europe’s first farmers. Cambridge: Cambridge University Press.Google Scholar
Wheeler, M. 1954. Archaeology from the earth. Harmondsworth: Penguin.Google Scholar
Williams, E. 1989. Dating the introduction of food production into Britain and Ireland, Antiquity 63: 510-21.Google Scholar
Woodman, P. 2000. Getting back to basics: transitions to farming in Ireland and Britain, in Price, (ed.): 219–59.Google Scholar
Zllhao, J. 2000. From the Mesolithic to the Neolithic in the Iberian peninsula, in Price, (ed.): 144-83.Google Scholar
Zvelebil, M. 1996. The agricultural frontier and the transition to agriculture in the circum-Baltic region, in Harris, D.H. (ed.), The origins and spread of agriculture and pastoralism in Eurasia: 323–35. London: Unwin.Google Scholar