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GENERAL THREE-POINT QUADRATURE FORMULAS OF EULER TYPE

Published online by Cambridge University Press:  05 December 2011

IVA FRANJIĆ*
Affiliation:
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia (email: ifranjic@pbf.hr, iperic@pbf.hr)
JOSIP PEČARIĆ
Affiliation:
Faculty of Textile Technology, University of Zagreb, Prilaz baruna Filipovića 28a, 10000 Zagreb, Croatia (email: pecaric@element.hr)
IVAN PERIĆ
Affiliation:
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia (email: ifranjic@pbf.hr, iperic@pbf.hr)
*
For correspondence; e-mail: ifranjic@pbf.hr
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Abstract

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General three-point quadrature formulas for the approximate evaluation of an integral of a function f over [0,1], through the values f(x), f(1/2), f(1−x), f′(0) and f′(1), are derived via the extended Euler formula. Such quadratures are sometimes called “corrected” or “quadratures with end corrections” and have a higher accuracy than the adjoint classical formulas, which only include the values f(x), f(1/2) and f(1−x) . The Gauss three-point, corrected Simpson, corrected dual Simpson, corrected Maclaurin and corrected Gauss two-point formulas are recaptured as special cases. Finally, sharp estimates of error are given for this type of quadrature formula.

Type
Research Article
Copyright
Copyright © Australian Mathematical Society 2011

References

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