Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-26T13:53:09.650Z Has data issue: false hasContentIssue false
  • English
  • Français

The neural structure and organization of taste

Published online by Cambridge University Press:  08 April 2008

Thomas R. Scott
Thomas R. Scott
Affiliation:
San Diego State University, San Diego, CA 92182-8220. tom.scott@sdsu.edu
Get access Rights & Permissions [Opens in a new window]

Abstract

Gustatory studies are predicated on the existence of basic tastes. Erickson questions this assumption and offers contrary evidence. Although Erickson may conflate certain concepts and demand uncommonly stringent requirements for basic tastes, his thoughtful article reminds us that the basic organization of taste is not yet settled.

Type
Open Peer Commentary
Information
Behavioral and Brain Sciences , Volume 31 , Issue 1 , February 2008 , pp. 89
Copyright
Copyright © Cambridge University Press 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Chang, F. C. & Scott, T. R. (1984) Conditioned taste aversions modify neural responses in the rat nucleus tractus solitarius. Journal of Neuroscience 4(7):1850–62. Available at: http://www.jneurosci.org/cgi/reprint/4/7/1850CrossRefGoogle ScholarPubMed
Hajnal, A., Takanouchi, K. & Norgren, R. (1999) Effect of intradoudenal lipid on parabrachial gustatory coding in awake rats. Journal of Neuroscience 19:7182–90.CrossRefGoogle Scholar
Jacobs, K. M., Mark, G. P. & Scott, T. R. (1988) Taste responses in the nucleus tractus solitarius of sodium-deprived rats. Journal of Physiology 406:393–410.CrossRefGoogle ScholarPubMed
McCaughey, S. A. & Scott, T. R. (2000) Rapid induction of sodium appetite modifies taste-evoked activity in the rat nucleus of the solitary tract. American Journal of Physiology 279(3):R1121–31. Available at: http://ajpregu.physiology.org/cgi/content/full/279/3/R1121Google ScholarPubMed
Scott, T. R. & Giza, B. K. (1990) Coding channels in the taste system of the rat. Science 249(4976):1585–87.CrossRefGoogle ScholarPubMed