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A Comparison of the food intake of elderly women estimated by the individual inventory and the Ńational Food Śurvey methods

Published online by Cambridge University Press:  09 March 2007

J. V. G. A. Durnin  and
Elaine C. Blake
J. V. G. A. Durnin
Affiliation:
Institute of Physiology, University of Glasgow
Elaine C. Blake
Affiliation:
Institute of Physiology, University of Glasgow
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 261 - 265
Copyright
Copyright © The Nutrition Society 1962

References

Baines, A. H. J. & Hollingsworth, D. F. (1955). Proc. Nutr. Soc. 14, 77.CrossRefGoogle Scholar
Durnin, J. V. G. A., Blake, E. C., Brockway, J. M. & Drury, E. A. (1961). Brit. J. Nutr. 15, 499.CrossRefGoogle Scholar
Medical Research Council: Accessory Food Factors Committee (1945). M.R.C. (War) Memor. no. 14.Google Scholar
Ministry of Agriculture, Fisheries and Food: National Food Survey Committee (1960). Domestic Food Consumption and Expenditure: 1958. London: H. M. Stationery Office.Google Scholar