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The Effect of Cystine and Methionine, Added Separately or Together, on the Biological Value of the Proteins of Dried Skim Milk

Published online by Cambridge University Press:  09 March 2007

Kathleen M. Henry  and
S. K. Kon
Kathleen M. Henry
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 7 , Issue 1-2 , May 1953 , pp. 29 - 33
Copyright
Copyright © The Nutrition Society 1953

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