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Effect of oat saponins on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats

Published online by Cambridge University Press:  09 March 2007

G. Önning  and
N.-G. Asp
G. Önning
Affiliation:
Department of Applied Nutrition and Food Chemistry, Chemical Centre, University of Lund, Box 124, S-221 00 Lund, Sweden
N.-G. Asp
Affiliation:
Department of Applied Nutrition and Food Chemistry, Chemical Centre, University of Lund, Box 124, S-221 00 Lund, Sweden
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Abstract

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The effects of oat saponins (a mixture of avenacosides A and B) on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats were investigated. Cholesterol-containing diets high in total and saturated fat and with different avenacoside contents (zero (ethanol-extracted oats), normal (oats) and twice normal (ethanol-extracted oats plus added avenacosides)) were used. Compared with a cellulose control group the oat diets in both species gave a significantly higher cholesterol content in the HDL fraction and a significantly lower liver cholesterol content. No significant differences in total plasma cholesterol, HDL-cholesterol and plasma triacylglycerols were found, however, between the groups fed on oats with different avenacoside content. The liver weight, total liver cholesterol and free liver cholesterol were also similar, whereas the liver lipid content was significantly lower in rats given the highest amount of avenacosides compared with zero or normal amounts. The tendency was the same in gerbils. Thus, the oat saponins had only minor effects on lipid metabolism in gerbils and rats.

Keywords

GerbilLipid metabolismOatsSaponins
Type
Lipid metabolism and the effect of complex carbohydrates
Information
British Journal of Nutrition , Volume 73 , Issue 2 , February 1995 , pp. 275 - 286
Copyright
Copyright © The Nutrition Society 1995

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