Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-19T13:42:46.258Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of pantothenic-acid deficiency on certain organs of the rat

Published online by Cambridge University Press:  09 March 2007

Cynthia D. Combridge  and
Alice M. Copping
Cynthia D. Combridge
Affiliation:
Departments of Physiology and Nutrition, Queen Elizabeth College (University of London), Campden Hill Road, London W. 8
Alice M. Copping
Affiliation:
Departments of Physiology and Nutrition, Queen Elizabeth College (University of London), Campden Hill Road, London W. 8
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 1 , February 1957 , pp. 67 - 70
Copyright
Copyright © The Nutrition Society 1957

References

Ashburn, H., Daft, F. S. & Faulkner, R. R. (1947). Blood, 2, 451.CrossRefGoogle Scholar
Blunt, A. D., Cheesman, E. M. & Copping, A. M. (1957). Brit. J. Nutr. 11, 62.CrossRefGoogle Scholar
Combridge, C. D. (1956). Brit. J. Nutr. 10, 347.CrossRefGoogle Scholar
Deane, H. W. & McKibbin, J. M. (1946). Endocrinology, 38, 385.CrossRefGoogle Scholar
Morgan, A. F. (1951). Vitam. & Horm. 9, 161.CrossRefGoogle Scholar
Winters, R. W., Schultz, R. B. & Krehl, W. A. (1952 a). Endocrinology, 50, 377.CrossRefGoogle Scholar
Winters, R. W., Schultz, R. B. & Krehl, W. A. (1952 b). Endocrinology, 50, 388.CrossRefGoogle Scholar