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The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat

Published online by Cambridge University Press:  09 March 2007

B. O. Eggum ,
R. M. Beames  and
K. E. Bach Knudsen
B. O. Eggum
Affiliation:
National Institute of Animal Science, Department of Animal Physiology & Chemistry, Rolighedsvej 25, DK-1958, Copenhagen V, Denmark
R. M. Beames
Affiliation:
Department of Animal Science, University of British Columbia, Vancouver, BC V6T 2A2, Canada
K. E. Bach Knudsen
Affiliation:
National Institute of Animal Science, Department of Animal Physiology & Chemistry, Rolighedsvej 25, DK-1958, Copenhagen V, Denmark
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Abstract

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Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 56 , Issue 2 , September 1986 , pp. 429 - 438
Copyright
Copyright © The Nutrition Society 1986

References

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