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The effects of dietary histidine, methionine and homocystine on vitamin B12 and folate levels in rat liver

Published online by Cambridge University Press:  25 March 2008

D. L. Williams  and
G. H. Spray
D. L. Williams
Affiliation:
Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford OX2 6HE
G. H. Spray
Affiliation:
Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford OX2 6HE
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Abstract

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1. L-histidine (20 g/kg) added to vitamin B12-deficient and cyanocobalamin-supplemented diets based on soya-bean flour reduced the growth of rats given the vitamin B12-deficient diet but stimulated growth of rats given the cyanocobalamin-supplemented diet. Liver weight (g/kg body-weight) increased, but the protein content of the livers decreased, in rats given histidine supplements. The histidine was associated with significantly higher folate concentrations in the livers of cyanocobalamin-supplemented rats.

2. Vitamin B12-deficient and cyanocobalamin-supplemented rats were given diets based on a mixture of amino acids that was balanced apart from methionine, which was added in various amounts, and with the addition of homocystine. The only vitamin B12-deficient rats which had reasonable gains in weight were those receiving a diet containing 8 g L-methionine/kg. The remainder, particularly those given diets containing only homocystine, had little or no increase in weight. All the cyanocobalamin-supplemented rats gained weight; those given diets containing 2 and 8 g L-methionine/kg, or 8 g homocystine/kg, had the highest gains.

3. There was a tendency for a higher concentration of either methionine or homocystine in the diet to be associated with higher concentrations of both folate and vitamin B12 in the livers.

4. In vitamin B12 deficiency methionine appeared to increase the accumulation of folate in the liver, affecting mainly the amounts of polyglutamate derivatives.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 35 , Issue 3 , May 1976 , pp. 299 - 307
Copyright
Copyright © The Nutrition Society 1976

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