Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-28T21:18:45.188Z Has data issue: false hasContentIssue false

Estimation of protein reserves and the nitrogen content of organs in protein-depleted and repleted cocks*

Published online by Cambridge University Press:  09 March 2007

Jacobus P. H. Wessels
Affiliation:
Nutrition Laboratories, Department of Animal Sciences, Rutgers, The State University, New Brunswick, New Jersey, USA
Hans Fisher
Affiliation:
Nutrition Laboratories, Department of Animal Sciences, Rutgers, The State University, New Brunswick, New Jersey, USA
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1965

References

REFERENCES

Addis, T., Poo, L. J. & Lew, W. (1936). J. biol. Chem. 115, III.Google Scholar
Allison, J. B. & Wannemacher, R. W. Jr. (1957). Amino Acid Malnutrition. New Brunswick, New Jersey: Rutgers University Press.Google Scholar
Dickerson, J. W. T. & McCance, R. A. (1960). Brit. J. Nutr. 14, 331.CrossRefGoogle Scholar
Failing, J. F., Buckley, M. W. & Zak, B. (1960). Amer. J. clin. Path. 33, 83.CrossRefGoogle Scholar
Ferrari, A. (1960). Ann. N. Y. Acad. Sci. 87, 792.CrossRefGoogle Scholar
Fisher, H., Brush, M. K., Shapiro, R., Wessels, J. P. H., Berdanier, C. D., Griminger, P. & Sostman, E. R. (1963). J. Nutr. 81, 230.CrossRefGoogle Scholar
Fisher, R. B. (1954). Protein Metabolism. London: Methuen and Co. Ltd.Google Scholar
Folin, O. (1905). Amer. J. Physiol. 13, 117.CrossRefGoogle Scholar
Hawk, P. B., Oser, B. L. & Summerson, W. H. (1954). Practical Physiological Chemistry, 13th ed. New York: The Blakiston Co. Inc.Google Scholar
Ju, J. S. & Nasset, E. S. (1959). J. Nutr. 68, 633.CrossRefGoogle Scholar
Leveille, G. A. & Fisher, H. (1958). J. Nutr. 66, 441.CrossRefGoogle Scholar
Longenecker, J. B. & Hause, N. L. (1958). Nature, Lond., 182, 1739.CrossRefGoogle Scholar
Luck, J. M. (1936). J. biol. Chem. 115, 491.CrossRefGoogle Scholar
Madden, S. C. & Whipple, G. H. (1940). Physiol. Rev. 20, 194.CrossRefGoogle Scholar
Mendes, C. B. & Waterlow, J. C. (1958). Brit. J. Nutr. 12, 74.CrossRefGoogle Scholar
Mitchell, H. H. (1962). Comparative Nutrition of Man and Domestic Animals. Vol. 1. New York and London: Academic Press Inc.Google Scholar
Owen, J. A., Iggo, B., Scandrett, F. J. & Stewart, C. P. (1954). Biochem. J. 58, 426.CrossRefGoogle Scholar
Shapiro, R. & Fisher, H. (1962). J. Nutr. 76, 106.CrossRefGoogle Scholar
Summers, J. D. & Fisher, H. (1962). Z. Ernährungsw. 3, 48.CrossRefGoogle Scholar
Swenseid, M. E. (1963). In Proceeding of Symposium on Protein Nutrition and Metabolism. Spec. Publ. III. agric. Exp. Sta. no. 4, p. 37.Google Scholar
Waterlow, J. C. & Wcisz, T. (1956). J. clin. Invest. 35, 346.CrossRefGoogle Scholar
Wessels, J. P. H. & Fisher, H. (1965). Brit. J. Nutr. 19, 71.CrossRefGoogle Scholar
Yuile, C. L., Lucas, F. V., Neubecker, R. D., Cochrane, C. G. & Whipple, G. H. (1959). J. exp. Med. 109, 165.CrossRefGoogle Scholar