Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow

J. A. F. Rook; C. C. Balch; V. W. Johnson

doi:10.1079/BJN19650008

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References

REFERENCES

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Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Fisher, L.J. and Elliot, J.M. 1966. Effect of Intravenous Infusion of Propionate or Glucose on Bovine Milk Composition. Journal of Dairy Science, Vol. 49, Issue. 7, p. 826.

Mackenzie, D.D.S. 1967. Production and Utilization of Lactic Acid by the Ruminant. A Review. Journal of Dairy Science, Vol. 50, Issue. 11, p. 1772.

Balch, C. C. Broster, W. H. Johnson, V. W. Line, C. Rook, J. A. F. Sutton, J. D. and Tuck, Valerie J. 1967. The effect on milk yield and composition of adding the calcium salts of acetic, propionic, butyric and lactic acids to the diets of dairy cows. Journal of Dairy Research, Vol. 34, Issue. 3, p. 199.

Wilson, G. F. Davey, A. W. F. and Dolby, R. M. 1967. Milk composition as affected by intra-ruminal infusion of volatile fatty acids to cows on a restricted ration. New Zealand Journal of Agricultural Research, Vol. 10, Issue. 2, p. 215.

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Broster, W. H. Sutton, J. D. Smith, T. Broster, Valerie J. and Balch, C. C. 1970. The effect of supplements of sucrose and of glucose monohydrate on the milk production and live weight of dairy cows. The Journal of Agricultural Science, Vol. 74, Issue. 2, p. 217.

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Holter, J.B. Jones, L.A. Colovos, N.F. and Urban, W.E. 1972. Caloric Value of Acetate and Propionate for Lactating Dairy Cows. Journal of Dairy Science, Vol. 55, Issue. 12, p. 1757.

Clark, J.H. Frobish, R.A. Harshbarger, K.E. and Derrig, R.G. 1973. Feeding Value of Dry Corn, Ensiled High Moisture Corn, and Propionic Acid Treated High Moisture Corn Fed with Hay or Haylage for Lactating Dairy Cows. Journal of Dairy Science, Vol. 56, Issue. 12, p. 1531.

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Latham, M.J. Sutton, J.D. and Sharpe, M.E. 1974. Fermentation and Microorganisms in the Rumen and the Content of Fat in the Milk of Cows Given Low Roughage Rations. Journal of Dairy Science, Vol. 57, Issue. 7, p. 803.

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Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow

Abstract

References

REFERENCES

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