Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-20T03:32:51.800Z Has data issue: false hasContentIssue false

Isoflavones from soya foods are more bioavailable in children than adults

Published online by Cambridge University Press:  01 November 2007

Brunhild M. Halm
Affiliation:
Cancer Research Center of Hawai‘i, Cancer Prevention and Control Program and Kapi‘olani Medical Center for Women and Children, Honolulu, HI, USA
Leslie A. Ashburn
Affiliation:
Cancer Research Center of Hawai‘i, Natural Products and Cancer Biology Program, 1236 Lauhala Street, Honolulu, HI 96813, USA
Adrian A. Franke*
Affiliation:
Cancer Research Center of Hawai‘i, Natural Products and Cancer Biology Program, 1236 Lauhala Street, Honolulu, HI 96813, USA
*
*Corresponding author: Dr Adrian A. Franke, fax +1 808 586 2970, email adrian@crch.hawaii.edu
Rights & Permissions [Opens in a new window]

Abstract

The purpose of the present study was to determine whether children experience a higher systemic exposure to isoflavonoids when consuming a body weight-adjusted dose of soya compared with adults. Forty study participants were recruited from a local Waldorf school, including twenty-one children and nineteen adults. Participants collected a baseline urine sample and ate immediately thereafter a body weight-adjusted dose of soya nuts (15 g/54·4 kg equivalent to 0·615 (sd 0·036) mg total isoflavones/kg) followed by a 12 h urine collection. Nineteen children and eighteen adults completed the protocol correctly (fourteen child–parent pairs). Children, compared with adults, showed a statistically significant (P < 0·05 by unpaired t test) higher urinary isoflavone excretion rate for daidzein (+39 %), genistein (+44 %), all non-metabolites (daidzein + genistein + glycitein; +41 %) and total isoflavonoids (+32 %). Isoflavones are more bioavailable in children v. adults. Urine is an excellent medium to determine systemic isoflavone exposure in children due to its non-invasiveness and high compliance, in particular when collected overnight; it also allows evaluation of completeness of specimen collection.

Type
Full Papers
Copyright
Copyright © The Authors 2007

Isoflavones (IFL) are suggested to protect against many chronic diseases including breast, prostate and colorectal cancer, osteoporosis and cardiovascular disorders, as well as menopausal symptomsReference Messina, Persky, Setchell and Barnes1Reference Uckun, Evans, Forsyth, Waddick, Ahlgren, Chelstrom, Burkhardt, Bolen and Myers7. IFL exposure occurs mainly by the diet through intake of soya products which contain typically a total of 0·01–0·3 % IFL composed of mainly glycosides of genistein (GE), daidzein (DE) and glycitein (GLYE) (Fig. 1) Reference Umphress, Murphy, Franke, Custer and Blitz8Reference Horn-Ross, Lee, John and Koo11. Strong evidence was provided recently that soya intake protects against breast cancer in adulthoodReference Yan and Spitznagel12 and, particularly, when consumed at early ageReference Shu, Jin, Dai, Wen, Potter, Kushi, Ruan, Gao and Wheng13, Reference Wu, Wan, Hankin, Tseng, Yu and Pike14. Orally administered IFL are believed to be efficiently absorbed by diffusion through the mucosa after conversion of the glycosides to the bioavailable aglycone, which occurs mainly by intestinal bacteriaReference Franke, Custer, Wang and Shi15Reference Hollman20. Urinary or plasma IFL were found to be reliable biomarkers for soya consumptionReference Seow, Shi, Franke, Hankin, Lee and Yu21Reference Ritchie, Morton, Deighton, Blake and Cummings27, and urinary appearance of isoflavonoids reflect circulating levels accurately when timing of specimen collection is considered accuratelyReference Franke, Custer and Hundahl16, Reference Franke, Halm, Custer, Tatsumura and Hebshi28.

Fig. 1 Structures and codes of isoflavonoids analysed. (a) Unmetabolised isoflavonoids, (b) metabolised isoflavonoids.

While this is well researched in adults, little is known about the bioavailability of IFL in childrenReference Franke, Custer and Hundahl16Reference Zubik and Meydani18, Reference Franke and Custer29. Relative to their mothers, urinary IFL excretion rate (UIER) was much lower in infants breast fed from soya-consuming mothers, but higher in babies eating tofuReference Franke, Halm, Custer, Tatsumura and Hebshi28. Urinary analysis revealed that children were more frequently able to convert DE to O-desmethylangolensin (DMA) or equol when they were raised on soya- v. cows' milk-based formula as infants, but this difference was apparent only at very young age and disappeared at age 3–7 yearsReference Hoey, Rowland, Lloyd, Clarke and Wiseman30. In seven up to 4-month-old boys mean total plasma IFL concentrations were 3·7 μmol/l, 20 nmol/l and 16 nmol/l when fed soya-based formula, cows’ milk-based formula, or breast milk, respectively. Urinary IFL concentrations were reported to be lower in these boys than in adults when both were exposed to comparable IFL dosesReference Setchell, Zimmer-Nechemias, Cai and Heubi31, but were not adjusted for body weight (BW). How IFL bioavailability compares between school-aged children and adults, particularly their parents, has so far not been performed in dietary intervention studies. The present study reports on urinary excretion of non-metabolised soya IFL, namely DE, GE and GLYE, and metabolised soya IFL, namely equol, dihydrodaidzein, dihydrogenistein and DMA, to find out whether children experience a higher bioavailability to isoflavonoids when consuming a BW-adjusted dose of soya compared with adults.

Materials and methods

Population

Healthy children between the ages of 3 to 12 years, as well as 17 year olds, and some of their parents were recruited for the present study through cooperation with a local Waldorf school. A total of nineteen adults (sixteen female and three male) and twenty children (twelve female and eight male) completed the study protocol correctly and were included in the analysis (Table 1). Three of the original forty recruited participants were eliminated from the study; two gave an incomplete urine collection and the other had high UIER (>1 nmol/h per kg) at baseline due to soya consumption before starting the study. No participants reported any adverse reactions to soya. Overnight urine (ONU) was collected for 12·13 (sd 0·81) h (Table 1). Subjects were excluded if they had been on antibiotics less than 25 d before participating in the study. Other exclusion criteria were wearing diapers at night, the inability to collect urine for a 12 h overnight period, kidney disease, digestive problems, and an allergy or intolerance to soya. The Waldorf school participants were accustomed to eating soya products, and thus we asked them to avoid, or at least reduce, the consumption of soya on the study day, but only excluded those participants who had a high UIER (>1 nmol/h per kg) at baseline.

Table 1 Participant characteristics

The University of Hawaii Committee on Human Studies approved the study protocol and all consent and assent forms. All parents signed a consent form for themselves when participating and in addition one for their children; participating children 7 years of age and above provided their own additional assent separately.

Study procedures

The participants first learned about the study through word of mouth, then Waldorf school teachers gave them basic information about the study. If the student and/or family were interested, the study staff followed up with details of the study and methods for collecting urine during a visit or phone call to the parents before commencing the study. All participants had to be able to consume soya nuts and to collect an ONU sample. Forty participants received soya nuts in amounts adjusted to their BW (15 g/54·4 kg), supplies for their urine collection, including urine containers with small amounts of boric and ascorbic acid as preservativesReference Franke and Custer29, a worksheet, and a background information questionnaire to complete. Participants were instructed to start the study in the evening by emptying their bladder at approximately 18.00 hours in a container provided to them (baseline urine; BLU) and to consume the soya nuts immediately thereafter. They were asked to collect all following urine voids in large containers until they got up the next morning (ONU). They were also instructed to chill the urine in the coolers provided and to avoid, as much as possible, all other soya products including supplements with soya or IFL from the time they woke up on the study day until the next day. The urine was transported on ice or cool packs to our laboratory where all ONU was mixed and weighed as surrogate for volume determination. Samples of 2 ml BLU and ONU were stored at − 20°C.

On the worksheets, participants recorded their BW and all food consumed the day of the first urine collection, including before and after having eaten the study soya food. They also recorded the time the soya food was consumed (just a few min after providing the spot urine) and the time of the final urine collection in the morning, typically between 05.00 and 07.00 hours. In addition, they reported their current age and ethnicity.

Soya foods used in the study were lightly salted and roasted soya nuts (Revival brand; Physicians Pharmaceuticals, Inc., Kernersville, NC, USA). The IFL composition and content of the nuts was determined by us using HPLC with photodiode array detection without hydrolysis; flavone was used as an internal standard. This method has been validated in a comparison with liquid chromatography-MS-based assaysReference Franke, Hankin, Yu, Maskarinec, Low and Custer32. We checked variations in IFL content caused by crop, manufacturing or other factorsReference Tsukamoto, Shimada, Igita, Kudou, Kokubun, Okubo and Kitamura33 by measuring IFL in each batch received, which resulted in between-batch CV of less than 6 % for total IFL (DE+GE+GLYE+dihydrodaidzein+dihydrogenistein+equol+DMA; Table 2).

Table 2 Isoflavone dose* per 50 kg body weight (BW) in aglycone equivalents(Mean values and standard deviations)

ND, not detected.

* 0·615 (sd 0·036) mg total isoflavones/kg BW equivalent to 0·28 g soya nuts/kg BW or 15 g/120 lbs BW.

All values obtained by HPLC–photodiode array analysis.

The soya nut serving sizes were controlled for BW to provide an IFL dose of 15 g soya nuts/54·4 kg (120 lbs) which led to a consistent total IFL dose of 0·615 (sd 0·036) mg total IFL/kg BW (mg/kg; Table 2). When the first batch of soya nuts was finished, we started a new batch with IFL composition being very similar (Table 2). Every participant from within each respective age group and from within every family received nuts from the same batch. Thirteen children and thirteen adults ate from the first batch of nuts; six children and five adults ate from the second batch of nuts.

Urinary isoflavonoid analysis

DE, GE, GLYE, equol, dihydrodaidzein, dihydrogenistein and DMA were analysed from urine by HPLC with detection by electrospray ionisation (negative mode) tandem mass spectrometry (ESI-MS)Reference Blair, Appt, Franke and Clarkson34, Reference Franke, Custer, Wilkens, Le Marchand, Nomura, Goodman and Kolonel35. In brief, triply 13C-labelled internal standards of DE, GE, equol and DMA (University of St Andrews, Fife, UK) were added to each specimen hydrolysed with glucuronidase and sulfatase (Roche Applied Sciences, Indianapolis, IN, USA) followed by repeated phase separation with diethyl etherReference Franke, Custer, Wang and Shi15. The combined ether fractions were dried under N2 and redissolved in a 1:1 mixture of acetonitrile–sodium acetate buffer (0·2 m; pH 5). A sample (5–20 μl) of this extract was analysed by LC/ES-MS with a Surveyor TSQ Quantum Ultra triple quadrupole system (ThermoElectron Corp., San Jose, CA, USA) equipped with a Gemini C18 reversed phase column (150 × 2·0 mm; 5 μm) coupled to a Gemini C18 (4·0 × 2.0 mm; 5 μm) direct-connect guard column (Phenomenex, Torrance, CA, USA). The elution, absorbance detection and mass spectrometric measurements were performed as applied previouslyReference Franke, Custer, Wilkens, Le Marchand, Nomura, Goodman and Kolonel35Reference Adams, Golden, Franke, Potter, Smith and Anthony37. Limits of quantification for all analytes using 1·8 ml urine were 2·5 nm except for dihydrodaidzein and dihydrogenistein (1·5nm) and DMA (5·0 nm). Between-day CV ranged 4–12 % (DE), 5–18 % (GE) and 3–14 % (GLYE).

Urinary creatinine was determined from BLU and ONU with a Roche-Cobas MiraPlus clinical autoanalyser using a kit from Randox Laboratories (Crumlin, Co. Antrim, UK) that is based on a kinetic modification of the Jaffé reaction.

Calculation of hourly urinary isoflavone excretion rate

As previously reported by the present authorsReference Franke, Halm, Custer, Tatsumura and Hebshi38, UIER expressed relative to time (h) is more accurate than expressed relative to creatinine, because in healthy individuals the latter depends mostly on muscle mass, and consequently, largely on BW, sex and ageReference Fomon39, Reference Remer, Neubert and Maser-Gluth40. This is particularly relevant in growing children, not only due to marked changes of muscle mass in absolute terms but also after adjustment for BWReference Remer, Neubert and Maser-Gluth40Reference Kampmann, Siersbaek-Nielsen, Kristensen and Hansen43. The amount of IFL at baseline present in the ONU collection, although small in all samples, was subtracted from the IFL amount in the ONU sample in order to adjust for background IFL in the ONU sample. Since the time of previous void of BLU was unknown its expression in hourly units was not readily available. Hourly units could, however, be calculated by multiplying the creatinine/h value as available from ONU with the known nmol/creatinine value of BLU separately for each subject. This seemed adequate due to the relatively constant creatinine excretion of healthy individualsReference Remer, Neubert and Maser-Gluth40, Reference Kampmann, Siersbaek-Nielsen, Kristensen and Hansen43. The ONU concentration determined by liquid chromatography–MS (nmol/ml) was multiplied by the weight of the ONU (g) to arrive at absolute amounts (nmol) in the collected urine specimen. This assumed that 1 ml urine weighs approximately 1 g. Although the density of urine is known to be slightly higher than 1, this inaccuracy seems acceptable considering the relatively larger measurement errors connected with urinary volume determinations, and also considering that urine collections per se bear inherent inaccuracies. The absolute amount calculated (nmol) was divided by 12 (for the 12 h of collection) to obtain the hourly excretion rate (nmol/h). This was adjusted if ONU collections deviated from the 12 h urinary collection period (see later). The amount of IFL at baseline contributing to the amount measured in the ONU samples was calculated by applying the known elimination half time of IFL (average T1/2 8 hReference Setchell, Brown, Desai, Zimmer-Nechimias, Wolfe, Jakate, Creutzinger and Heubi17, and using the trapezoid method to calculate area under the curve values in order to arrive at absolute amounts (i.e. mg present in the 12 h period)Reference Franke, Custer and Hundahl16. This value was then subtracted from the measured amount of IFL in the 12 h sample of the ONU collection. If the collection time of the ONU sample deviated from 12 h, adjustment was performed by the known exponential elimination pattern of IFLReference Franke, Custer and Hundahl16, Reference Zubik and Meydani18. For this purpose, we weighted area under the curve of the elimination pattern of each IFL and thereby determined factors by which ONU values would be different for every full hour before and after a 12 h period. The following factors were determined and used to multiply the ONU value for collections of 16, 15, 14, 13, 12, 11, 10, 9 and 8 h: DE (0·825, 0·861, 0·898, 0·945, 1·000, 1·074, 1·16, 1·275 and 1·435); GE (0·871, 0·893, 0·922, 0·955, 1·000, 1·059, 1·132, 1·234 and 1·369); GLYE (0·865, 0·889, 0·915, 0·952, 1·000, 1·072, 1·159, 1·276 and 1·464). Due to the similarity of the factors for the individual IFL, we used averages of these factors of each respective urine collection period for the IFL metabolites. If fractions of hours were collected, then the factors above were considered linearly to the next full hour (closest to 12 h) by interpolation and adjusted as described above. Finally, the 12 h excretion adjusted for differential times of collection and for residual IFL present at baseline was divided by 12 to arrive at the adjusted UIER (nmol/h). This was finally divided by the participant's BW (kg) to give BW-adjusted hourly excretion (nmol/h per kg).

Statistical analysis

Unpaired and paired Student's t tests as well as ANOVA calculations were performed with Excel 2004 for the Macintosh (Microsoft Inc., Redmond, WA, USA). These tests were performed on the original UIER values, as well as on logged values to consider non-normality. Because these tests lead to similar results we present most data on a non-logged basis.

Results

Nineteen of twenty-one children and eighteen of nineteen adults completed the entire protocol correctly. Two children and one adult were excluded due to not collecting the entire 12 h time overnight or having high UIER at baseline. All participants of the present study were given a single BW-adjusted dose of soya nuts (0·28 g nuts/kg BW) which was, according to our HPLC analyses, equivalent to 0·615 (sd 0·036) mg total IFL/kg BW (Table 2). According to the information provided by the participants, all ONU samples considered for the present study were collected within close to the 12 h overnight period, as instructed (Table 1). This was verified by measuring absolute creatinine amount in the ONU specimen. After adjustment of the 12 h IFL amount for the slight deviations from the 12 h collection time, for baseline urinary IFL excretion, and for BW of participants, children, compared with adults, showed a statistically significant higher UIER (P < 0·05 by unpaired t test) for DE (+39 %), GE (+44 %), all non-metabolites (DE+GE+GLYE; +41 %) and total IFL (+32 %) (Fig. 2). When pairs consisting exclusively of children and one of their biological parents (n 15) were compared (mostly their mothers), a similar qualitative and quantitative trend was observed, with higher UIER in children than their parent. This approached significance for all non-metabolites and total IFL (P = 0·06 by paired t test of logged values; data not shown). When we divided the nineteen children into two groups, ages 3–9 years (n 13) and 12–17 years (n 6), we again found that the children had higher UIER than adults, with overall non-significant differences in UIER between the older and younger children. ANOVA analysis revealed that differences in these three groups approached significance for DE (P = 0·09) and all non-metabolites (P = 0·07). For all metabolites (dihydrodaidzein+dihydrogenistein+equol+DMA), we observed lower values in children than in adults (mean of 9 % for all metabolites), but this did not reach significance (P = 0·26 by unpaired t test).

Fig. 2 Isoflavonoid excretion rate of children (□; n 19) and adults (■; n 18) in the overnight urine samples collected for 12 h after consumption of 0·28 g soya nuts/kg body weight. Values are adjusted for baseline excretion and body weight. Values are means, with standard errors represented by vertical bars. * Mean value was significantly different from that for adults (P < 0·05; unpaired t test). DE, daidzein; GE, genistein; GLYE, glycitein; DHDE, dihydrodaidzein; DHGE, dihydrogenistein; EQ, equol; DMA, desmethylangolensin; All NM, DE+GE+GLYE; All M, DHDE+DHGE+EQ+DMA; Total IFL, total isoflavonoids (All NM+All M).

Discussion

Although most participants collected the ONU for 12 h (children, 12·03 (sd 0·55) h; adults, 12·13 (sd0·81) h; Table 1) as specified by the protocol, we adjusted for deviations from that period by increasing or decreasing the measured urinary IFL excretion if the period was shorter or longer, respectively. The factors for that adjustment were determined from pharmacokinetic studies on the systemic disappearance of DE, GE and GLYE taking into account a biphasic uptake and exponential elimination patternReference Franke, Custer and Hundahl16, Reference Zubik and Meydani18. The amount of IFL at baseline contributing to the amount measured in the ONU samples was calculated by applying the known elimination half time of IFL (average t {1\over2} 8 hReference Setchell, Brown, Desai, Zimmer-Nechimias, Wolfe, Jakate, Creutzinger and Heubi17, and by using the trapezoid method to calculate area under the curve values in order to arrive at absolute amounts (i.e. mg present in the 12 h period)Reference Franke, Custer and Hundahl16. This amount was then subtracted from the ONU amount in order to arrive at a value that was solely due to the soya nuts consumed for the present study.

The absolute creatinine amount in the ONU specimen was used to determine whether the collections were performed within the declared time periods. The following daily urinary creatinine excretion rates (mg/kg per d) were used for boys and girls, respectivelyReference Remer, Neubert and Maser-Gluth40: age 3 years, 15·2 and 14·5 mg/kg per d; age 4 years, 17·1 and 15·7 mg/kg per d; age 5 years, 17·1 and 15·7 mg/kg per d; age 6 years, 19·3 and 17·9 mg/kg per d; age 7 years, 19·3 and 17·9 mg/kg per d; age 8 years, 19·3 and 17·9 mg/kg per d; age 9–13 years, 20·7 and 18·9 mg/kg per d; age 14–17 years, 23·3 and 20·9 mg/kg per d; for parents, 24·0 mg/kg per d (males) and 22·0 mg/kg per d (females) was usedReference Remer, Neubert and Maser-Gluth40, Reference Kampmann, Siersbaek-Nielsen, Kristensen and Hansen43. We excluded one adult and one child because they were not within an acceptable range of the theoretical age-, sex-, and BW-dependent valuesReference Fomon39, Reference Remer, Neubert and Maser-Gluth40. We found that variations from up to 30 % of that theoretical value could be expected, given the variability in muscle mass, the main determinant of creatinine excretion, as well as renal function, diet, physical exercise, infection, and other factors influencing creatinine excretionReference Remer, Neubert and Maser-Gluth40Reference Kampmann, Siersbaek-Nielsen, Kristensen and Hansen43. Therefore, we excluded participants with more than 30 % deviation from the theoretical value.

UIER were shown to strongly correlate with circulating IFL levels when the timing of collection was correctly considered and when creatinine-based urinary values were correctly converted to time-based values taking into account BW, sex and ageReference Franke, Custer and Hundahl16, Reference Grace, Taylor and Low24, Reference Ritchie, Morton, Deighton, Blake and Cummings27, Reference Franke, Halm, Custer, Tatsumura and Hebshi28. Thus, urinary IFL analysis can serve as a surrogate for measuring systemic IFL exposure, which avoids invasive blood draws that are particularly difficult to obtain from healthy minorsReference Franke, Halm, Custer, Tatsumura and Hebshi28. Collection of urine over a 24 h period or longer would be ideal, but is often difficult or impossible to perform in human studies for various reasons. In addition, collections of that duration bear inherent risks of missed collections or inclusion of other confounders. A good compromise is the collection of ONU, which is relatively easy to do for participants in the privacy of their homes, resulting in very high complianceReference Franke, Custer, Cerna and Narala9, Reference Maskarinec, Singh, Meng and Franke44. We recommend this particularly for research with children after they reach bladder control, due to the ease for parents to supervise their children in following the protocol.

Consistent with our recent report in infantsReference Franke, Halm, Custer, Tatsumura and Hebshi28 and the previous observation in (pre)pubertal girlsReference Maskarinec, Morimoto, Novotny, Nordt, Stanczyk and Franke45 we discovered in the present study after accurate control of soya and IFL dose, urine collection, and adjustment of confounders that children absorb relatively more IFL than adults. The greater IFL uptake in children could be due to their gut flora that is able to hydrolyse isoflavonoids to the bioavailable aglycone efficiently but does not degrade the aglycones as fast as adults. We proposed this mechanism previously when we observed greater IFL bioavailability after a single high dose of oral antibiotics in a healthy adultReference Franke, Custer and Hundahl16. These findings suggest a higher systemic IFL exposure in children v. adults, particularly when considering that children eat generally much more per kg BW. For example, in Japan where soya consumption is very high, not only relative to Western but also in comparison with other Asian countriesReference Messina, Nagata and Wu46, 2-year-old children consumed almost twice as much soya foods per kg BW compared with adultsReference Nagata, Iwasa, Shiraki, Ueno, Uchiyama, Urata, Sahashi and Shimizu47 (C Nagata, personal communication). The likely high systemic IFL exposures in Asian children may be connected to the low breast and prostate cancer risk in Asian populations (for reviews, see Yan & SpitznagelReference Yan and Spitznagel12, Reference Yan and Spitznagel48) because phyto-oestrogens may act as selective oestrogen receptor modulators which, like steroidal oestrogens, were found to have preventive effects on breast cancer during early periods in life via up regulation of tumour suppressors, increase in breast-cell differentiation and other mechanismsReference Hilakivi-Clarke49Reference Cabanes, Wang, Olivo, DeAssis, Gustafsson, Khan and Hilakivi-Clarke51. This hypothesis agrees with animal and epidemiological findings of reduced breast cancer risk later in life when soya is consumed during early ageReference Shu, Jin, Dai, Wen, Potter, Kushi, Ruan, Gao and Wheng13, Reference Wu, Wan, Hankin, Tseng, Yu and Pike14, Reference Lamartiniere, Cotroneo, Fritz, Wang, Mentor-Marcel and Elgavish50 and could apply to other beneficial effects of soya consumption. We believe that the IFL exposure to children after soya intake, although higher than in adults, will stay below levels that would give rise to concern regarding adverse effects. Toxic activity is usually observed at much higher IFL levels and adverse effects have not been reported in children of populations with high soya intake.

The present study did not allow for analysis of ethnicity-related influences due to the small numbers in each ethnic group. However, we had fourteen child–parent pairs (about 76 % of our cohort) and thereby tried to keep genetic–ethnic backgrounds similar between the child and the adult group. Analysis of exclusively the fourteen child–parent pairs revealed generally the same outcome as reported for all participants except that significance was not quite reached, probably due to the smaller participant numbers. Similarly, our protocol did not allow for detailed evaluation of IFL metabolites, because the duration of urine sampling after soya exposure was insufficient (only about 12 h) to allow for efficient metabolite formation by the gut bacteria. Longer collection times could have overcome this. However, this was not performed due to reasons described earlier. In our experience, urine collections work best with study participants who collect exclusively overnight, but not for longer periodsReference Franke, Morimoto, Yeh and Maskarinec52, Reference Maskarinec, Oshiro, Morimoto, Hebshi, Novotny and Franke53. Problems in collecting longer than overnight samples, especially collections from children and during the daytime, is hard to achieve, and therefore may result in seriously confounded results mainly due to omissions of collections. It would have also been helpful to include more participants in the study, and ideally from another school since the Waldorf population may not be a representative sample, in particular since many parents reported the family as being habitual soya consumers. However, this population was shown previously to be extremely compliant in soya intervention studies particularly with the involvement of childrenReference Franke, Halm, Custer, Tatsumura and Hebshi38 and avoided therefore many problems usually associated with this kind of trial.

Conclusion

To our knowledge, the present study is the first of its kind to show that not just infantsReference Franke, Halm, Custer, Tatsumura and Hebshi38 but also school-age children take up relatively more IFL than adults. Major strengths of the present study were the consistency of the soya nuts regarding IFL content, the dosing according to BW, the urine collections relative to time with additional adjustment if overnight collections deviated from exactly 12 h, the adjustment to baseline excretion, and the expression of urine excretion relative to BW. In addition, we double-checked completion of the declared collection times by comparison with the theoretical, mainly sex-, BW- and age-dependent creatinine excretionReference Remer, Neubert and Maser-Gluth40, Reference Kesteloot and Joossens41, Reference Kampmann, Siersbaek-Nielsen, Kristensen and Hansen43, Reference Fomon, Haschke, Ziegler and Nelson54. In this way, we were able to obtain accurate data allowing correct comparisons between children and adults which included the identification of non-compliers by biochemical means and the exclusion of those from the analysis. Despite the relatively small number of data in the present study, we obtained robust results considering the insignificant change of all P values when applying logged values.

Acknowledgements

The present study was supported in part by the Revival Company and by the National Cancer Institute (CCSG CA71789). There are no conflicts of interest. We are very grateful for the diligent participation by the children and parents and thank them genuinely for their time and effort. We also appreciate the extraordinary assistance of all study participants, the Honolulu Waldorf School, and the recruitment efforts of Bibiana Potter, Beth Allingham, and Bonnie Ozaki-Jame. Support from the Revival Company for this research is greatly acknowledged. We thank Sandra Hebshi, MS, for assistance in study coordination, Gertraud Maskarinec, MD, PhD, for assistance in statistical evaluations, and Laurie J. Custer, BS, for carrying out liquid chromatography-MS analyses.

References

Messina, M, Persky, V, Setchell, KDR & Barnes, S (1994) Soy intake and cancer risk: a review of in vitro and in vivo data. Nutr Cancer 21, 113131.CrossRefGoogle Scholar
Barnes, S, Grubbs, C, Setchell, KDR & Carlson, J (1990) Soybeans inhibit mammary tumors in models of breast cancer. In Mutagens and Carcinogens in the Diet, pp. 239254 [Pariza, W, Aeschbacher, U, Felton, JS and Sato, S, editors]. New York: Wiley Liss.Google Scholar
Lamartiniere, CA, Moore, J, Holland, M & Barnes, S (1995) Neonatal genistein chemoprevents mammary cancer. Proc Soc Exp Bio Med 208, 120123.CrossRefGoogle ScholarPubMed
Murrill, WB, Brown, NM, Zhang, J-X, Manzolillo, PA, Barnes, S & Lamartiniere, CA (1996) Prepubertal genistein exposure suppresses mammary cancer and enhances gland differentiation in rats. Carcinogenesis 17, 14511457.CrossRefGoogle ScholarPubMed
Pollard, M & Luckert, PH (1997) Influence of isoflavones in soy protein isolates on development of induced prostate-related cancers in L-W rats. Nutr Cancer 28, 4145.CrossRefGoogle ScholarPubMed
Zhang, J-X, Hallmans, G, Landstrom, M, Bergh, A, Damber, JE, Aman, P & Adlercreutz, H (1997) Soy and rye diets inhibit the development of Dunning R3327 prostatic adenocarcinoma in rats. Cancer Lett 114, 313314.CrossRefGoogle ScholarPubMed
Uckun, FM, Evans, WE, Forsyth, CJ, Waddick, KG, Ahlgren, LT, Chelstrom, LM, Burkhardt, A, Bolen, J & Myers, DE (1995) Biotherapy of B-cell precursor leukemia by targeting genistein to CD19- associated tyrosine kinases. Science 267, 886891.CrossRefGoogle ScholarPubMed
Umphress, ST, Murphy, SP, Franke, AA, Custer, LJ & Blitz, CL (2005) Isoflavone content of foods with soy additives. J Food Comp Anal 18, 533550.CrossRefGoogle Scholar
Franke, AA, Custer, LJ, Cerna, CM & Narala, K (1995) Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine. Proc Soc Exp Biol Med 208, 1826.CrossRefGoogle ScholarPubMed
Adlercreutz, H & Mazur, W (1997) Phyto-oestrogens and Western diseases. Ann Med 29, 95120.CrossRefGoogle ScholarPubMed
Horn-Ross, PL, Lee, M, John, EM & Koo, J (2000) Sources of phytoestrogen exposure among non-Asian women in California, USA. Cancer Causes Control 11, 299302.CrossRefGoogle ScholarPubMed
Yan, L & Spitznagel, E (2004) A meta-analysis of soyfoods and risk of breast cancer in women. Int J Cancer Prev 1, 281293.Google Scholar
Shu, XO, Jin, F, Dai, Q, Wen, W, Potter, JD, Kushi, LH, Ruan, Z, Gao, ZT & Wheng, W (2001) Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women. Cancer Epidemiol Biomarkers Prev 10, 483488.Google ScholarPubMed
Wu, AH, Wan, P, Hankin, J, Tseng, CC, Yu, MC & Pike, MC (2002) Adolescent and adult soy intake and risk of breast cancer in Asian-Americans. Carcinogenesis 23, 14911496.CrossRefGoogle ScholarPubMed
Franke, AA, Custer, LJ, Wang, W & Shi, SJ (1998) HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids. Proc Soc Exp Biol Med 217, 263273.CrossRefGoogle ScholarPubMed
Franke, AA, Custer, LJ & Hundahl, SA (2004) Determinants for urinary and plasma isoflavones in humans after soy intake. Nutr Cancer 50, 141154.CrossRefGoogle ScholarPubMed
Setchell, KD, Brown, NM, Desai, PB, Zimmer-Nechimias, L, Wolfe, B, Jakate, AS, Creutzinger, V & Heubi, JE (2003) Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes. J Nutr 133, 10271035.CrossRefGoogle ScholarPubMed
Zubik, L & Meydani, M (2003) Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women. Am J Clin Nutr 77, 14591465.CrossRefGoogle ScholarPubMed
Richelle, M, Pridmore-Merten, S, Bodenstab, S, Enslen, M & Offord, EA (2002) Hydrolysis of isoflavone glycosides to aglycones by β-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women. J Nutr 132, 25872592.CrossRefGoogle Scholar
Hollman, PCH (2004) Absorption, bioavailability, and metabolism of flavonoids. Pharm Biol 42, 7483.CrossRefGoogle Scholar
Seow, A, Shi, C-Y, Franke, AA, Hankin, J, Lee, H-P & Yu, MC (1998) Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore. Cancer Epidemiol Biomarkers Prev 7, 135140.Google Scholar
Chen, Z, Zheng, W, Custer, LJ, Dai, Q, Shu, X-O, Jin, F & Franke, AA (1999) Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoid in overnight urine samples among Chinese women in Shanghai. Nutr Cancer 33, 8287.CrossRefGoogle ScholarPubMed
Atkinson, C, Skor, HE, Fitzgibbons, ED, Scholes, D, Chen, C, Wahala, K, Schwartz, SM & Lampe, JW (2002) Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake. Cancer Epidemiol Biomarkers Prev 11, 253260.Google Scholar
Grace, PB, Taylor, JI, Low, YL, et al. (2004) Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European Prospective Investigation of Cancer and Nutrition-Norfolk. Cancer Epidemiol Biomarkers Prev 13, 698708.CrossRefGoogle ScholarPubMed
Wu, AH, Yu, MC, Tseng, CC, Twaddle, NC & Doerge, DR (2004) Plasma isoflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles County. Carcinogenesis 25, 7781.CrossRefGoogle ScholarPubMed
Fanti, P, Stephenson, TJ, Kaariainen, IM, Rezkalla, B, Tsukamoto, Y, Morishita, T, Nomura, M, Kitiyakara, C, Custer, LJ & Franke, AA (2003) Soy food intake and serum levels of soy isoflavones in Japanese, Thai and North American end-stage renal failure patients on chronic hemodialyis therapy. Nephrol Dial Transplant 18, 18621868.CrossRefGoogle Scholar
Ritchie, MR, Morton, MS, Deighton, N, Blake, A & Cummings, JH (2004) Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis. Br J Nutr 91, 447457.CrossRefGoogle ScholarPubMed
Franke, AA, Halm, BM, Custer, LJ, Tatsumura, Y & Hebshi, S (2006) Isoflavones in breastfed infants after mothers consume soy. Am J Clin Nutr 84, 406413.CrossRefGoogle ScholarPubMed
Franke, AA & Custer, LJ (1994) High-performance liquid chromatography assay of isoflavonoids and coumestrol from human urine. J Chromatogr B 662, 4760.CrossRefGoogle ScholarPubMed
Hoey, L, Rowland, IR, Lloyd, AS, Clarke, DB & Wiseman, H (2004) Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children. Br J Nutr 91, 607616.CrossRefGoogle ScholarPubMed
Setchell, KDR, Zimmer-Nechemias, L, Cai, J & Heubi, JE (1997) Exposure of infants to phyto-oestrogens from soy-based infant formula. Lancet 350, 2327.CrossRefGoogle ScholarPubMed
Franke, AA, Hankin, JH, Yu, MC, Maskarinec, G, Low, SH & Custer, LJ (1999) Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii. J Agric Food Chem 47, 977986.CrossRefGoogle ScholarPubMed
Tsukamoto, C, Shimada, S, Igita, K, Kudou, S, Kokubun, M, Okubo, K & Kitamura, A (1995) Factors affecting isoflavone content in soybean seeds: changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development. J Agric Food Chem 43, 11841192.CrossRefGoogle Scholar
Blair, RM, Appt, SE, Franke, AA & Clarkson, TB (2003) Treatment with antibiotics reduces plasma equol concentration in cynomolgus monkeys (Macaca fascicularis). J Nutr 133, 22622267.CrossRefGoogle ScholarPubMed
Franke, AA, Custer, LJ, Wilkens, LR, Le Marchand, L, Nomura, AN, Goodman, MT & Kolonel, LN (2002) Liquid chromatographic analysis of dietary phytoestrogens from human urine and blood. J Chromatogr B Analyt Technol Biomed Life Sci 777, 4357.CrossRefGoogle ScholarPubMed
Cline, JM, Franke, AA, Register, TC, Golden, DL & Adams, MR (2004) Effects of dietary isoflavone aglycones on the reproductive tract of male and female mice. Toxicol Pathol 32, 9199.CrossRefGoogle ScholarPubMed
Adams, MR, Golden, DL, Franke, AA, Potter, SM, Smith, HS & Anthony, MS (2004) Dietary soy β-conglycinin (7S globulin) inhibits atherosclerosis in mice. J Nutr 134, 511516.CrossRefGoogle ScholarPubMed
Franke, AA, Halm, BM, Custer, LJ, Tatsumura, Y & Hebshi, S (2006) Isoflavones in breastfed infants after mothers consume soy. Am J Clin Nutr 84, 406413.CrossRefGoogle ScholarPubMed
Fomon, SJ (1993) Nutrition of Normal Infants. St Louis: Mosby.Google Scholar
Remer, T, Neubert, A & Maser-Gluth, C (2002) Anthropometry-based reference values for 24-hr urinary creatinine excretion during growth and their use in endocrine and nutritional research. Am J Clin Nutr 75, 561569.CrossRefGoogle Scholar
Kesteloot, H & Joossens, JV (1996) On the determinants of the creatinine clearance: a population study. J Hum Hypertens 10, 245249.Google ScholarPubMed
Barr, DB, Wilder, LC, Caudill, SP, Gonzalez, AJ, Needham, LL & Pirkle, JL (2005) Urinary creatinine concentrations in the U.S. population: implications for urinary biologic monitoring measurements. Environ Health Perspect 113, 192200.CrossRefGoogle ScholarPubMed
Kampmann, J, Siersbaek-Nielsen, K, Kristensen, M & Hansen, JM (1974) Rapid evaluation of creatinine clearance. Acta Med Scand 196, 517520.CrossRefGoogle ScholarPubMed
Maskarinec, G, Singh, S, Meng, L & Franke, AA (1998) Dietary soy intake and urinary isoflavone excretion among women from a multiethnic population. Cancer Epidemiol Biomarkers Prev 7, 613619.Google ScholarPubMed
Maskarinec, G, Morimoto, Y, Novotny, R, Nordt, FJ, Stanczyk, FZ & Franke, AA (2005) Urinary sex steroid excretion levels during a soy intervention among young girls: a pilot study. Nutr Cancer 52, 2228.CrossRefGoogle ScholarPubMed
Messina, M, Nagata, C & Wu, AH (2006) Estimated Asian adult soy protein and isoflavone intakes. Nutr Cancer 55, 112.CrossRefGoogle ScholarPubMed
Nagata, C, Iwasa, S, Shiraki, M, Ueno, T, Uchiyama, S, Urata, K, Sahashi, Y & Shimizu, H (2006) Associations among maternal soy intake, isoflavone levels in urine and blood samples, and maternal and umbilical hormone concentrations (Japan). Cancer Causes Control 17, 11071113.CrossRefGoogle ScholarPubMed
Yan, L & Spitznagel, EL (2005) Meta-analysis of soy food and risk of prostate cancer in men. Int J Cancer 117, 667669.CrossRefGoogle ScholarPubMed
Hilakivi-Clarke, L (2000) Estrogens, BRCA1, and breast cancer. Cancer Res 60, 49935001.Google ScholarPubMed
Lamartiniere, CA, Cotroneo, MS, Fritz, WA, Wang, J, Mentor-Marcel, R & Elgavish, A (2002) Genistein chemoprevention: timing and mechanisms of action in murine mammary and prostate. Nutr 132, 552S558S.Google ScholarPubMed
Cabanes, A, Wang, M, Olivo, S, DeAssis, S, Gustafsson, JA, Khan, G & Hilakivi-Clarke, L (2004) Prepubertal estradiol and genistein exposures up-regulate BRCA1 mRNA and reduce mammary tumorigenesis. Carcinogenesis 25, 741748.CrossRefGoogle ScholarPubMed
Franke, AA, Morimoto, Y, Yeh, LM & Maskarinec, G (2006) Urinary isoflavones as a dietary compliance measure among premenopausal women. Asia Pac J Clin Nutr 15, 8894.Google ScholarPubMed
Maskarinec, G, Oshiro, C, Morimoto, Y, Hebshi, S, Novotny, R & Franke, AA (2005) Urinary isoflavone excretion as a compliance measure in a soy intervention among young girls: a pilot study. Eur J Clin Nutr 59, 369375.CrossRefGoogle Scholar
Fomon, SJ, Haschke, F, Ziegler, EE & Nelson, SE (1982) Body composition of reference children from birth to age 10 years. Am J Clin Nutr 35, Suppl. 5, 11691175.CrossRefGoogle ScholarPubMed
Figure 0

Fig. 1 Structures and codes of isoflavonoids analysed. (a) Unmetabolised isoflavonoids, (b) metabolised isoflavonoids.

Figure 1

Table 1 Participant characteristics

Figure 2

Table 2 Isoflavone dose* per 50 kg body weight (BW) in aglycone equivalents†(Mean values and standard deviations)

Figure 3

Fig. 2 Isoflavonoid excretion rate of children (□; n 19) and adults (■; n 18) in the overnight urine samples collected for 12 h after consumption of 0·28 g soya nuts/kg body weight. Values are adjusted for baseline excretion and body weight. Values are means, with standard errors represented by vertical bars. * Mean value was significantly different from that for adults (P < 0·05; unpaired t test). DE, daidzein; GE, genistein; GLYE, glycitein; DHDE, dihydrodaidzein; DHGE, dihydrogenistein; EQ, equol; DMA, desmethylangolensin; All NM, DE+GE+GLYE; All M, DHDE+DHGE+EQ+DMA; Total IFL, total isoflavonoids (All NM+All M).