Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-22T03:27:32.570Z Has data issue: false hasContentIssue false
  • English
  • Français

Low carbohydrate does not mean low glycaemic index!*

Published online by Cambridge University Press:  09 March 2007

Thomas M. S. Wolever
Thomas M. S. Wolever
Affiliation:
Department of Nutritional Sciences, University of Toronto, Toronto, Ontario M5S 3E2, Canada
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 88 , Issue 2 , August 2002 , pp. 211 - 212
Copyright
Copyright © The Nutrition Society 2002

References

Dumesnil, JG, Turgeon, J, Tremblay, A, Poirier, P, Gilbert, M, Gagnon, L, St-Pierre, S, Garneau, C, Lemieux, I, Pascot, A, Bergeron, J & Després, J-P (2001) Effect of a low-glycaemic index–low-fat–high protein diet on the atherogenic metabolic risk profile of abdominally obese men. British Journal of Nutrition 86, 557–568.CrossRefGoogle ScholarPubMed
Food and Agriculture Organization/United Nations University World Health Organization (1998) Carbohydrates in Human Nutrition. Rome: FRAO.Google Scholar
Foster-Powell, K & Brand Miller, J (1995) International tables of glycemic index. American Journal of Clinical Nutrition 62, 871S–893S.CrossRefGoogle ScholarPubMed
Jenkins, DJA, Wesson, V, Wolever, TMS, Kalmusky, J, Giudici, S, Csima, A, Josse, RG & Wong, GS (1988) Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. British Medical Journal 297, 958–960.CrossRefGoogle ScholarPubMed
Jenkins, DJA, Wolever, TMS, Jenkins, AL, Giordano, C, Giudici, S, Thompson, LU, Kalmusky, J, Josse, RG & Wong, GS (1986) Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread. American Journal of Clinical Nutrition 43, 516–520.CrossRefGoogle ScholarPubMed
Jenkins, DJA, Wolever, TMS, Jenkins, AL, Thorne, MJ, Lee, R, Kalmusky, J, Reichert, R & Wong, GS (1983 a) The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes. Diabetologia 24, 257–264.CrossRefGoogle ScholarPubMed
Jenkins, DJA, Wolever, TMS, Jenkins, AL, Lee, R, Wong, GS & Josse, RG (1983 b) Glycemic response to wheat products: reduced response to pasta but no effect of fiber. Diabetes Care 6, 155–159.CrossRefGoogle ScholarPubMed
Krauss, RM, Deckelbaum, RJ, Ernst, N, Fisher, E, Howard, BV, Knopp, RH, Kotchen, T, Lichtenstein, AH, McGill, HC, Pearson, TA, Prewitt, TE, Stone, NJ, Horn, LU & Weinberg, R (1996) Dietary guidelines for healthy American adults. A statem for health professionals from the Nutrition Committee. American Heart Association Circulation 94, 1795–1800.Google Scholar
Wolever, TMS, Cohen, Z, Thompson, LU, Thorne, MJ, Jenkins, MJA, Prokipchuk, EJ & Jenkins, DJA (1986) Ileal loss of available carbohydrate in man: comparison of a breath hydrogen method with direct measurement using a human ileostomy model. American Journal of Gastroenterology 81, 115–122.Google ScholarPubMed
Wolever, TMS, Wong, GS, Kenshole, A, Josse, RG, Thompson, LU, Lam, KY & Jenkins, DJA (1985) Lactose in the diabetic diet: a comparison with other carbohydrates. Nutrition Research 5, 1335–1345.CrossRefGoogle Scholar
Wolever, TMS, Jenkins, DJA, Jenkins, AL, Vuksan, V, Wong, GS & Josse, RG (1988) Effect of ripeness on the glycaemic response to banana. Journal of Clinical Nutrition and Gastroenterology 3, 85–88.Google Scholar
Wolever, TMS, Katzman-Relle, L, Jenkins, AL, Vuksan, V, Josse, RG & Jenkins, DJA (1994 a) Glycaemic index of 102 complex carbohydrate foods in patients with diabetes. Nutrition Research 14, 651–669.CrossRefGoogle Scholar
Wolever, TMS, Nguyen, PM, Chiasson, J-L, Hunt, JA, Josse, RG, Palmason, C, Rodger, NW, Ross, SA, Ryan, EA & Tan, MH (1994 b) Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus. American Journal of Clinical Nutrition 59, 1265–1269.CrossRefGoogle ScholarPubMed
Wolever, TMS, Vuksan, V, Katzman-Relle, L, Jenkins, AL, Josse, RG, Wong, GS & Jenkins, DJA (1993) Glycaemic index of some fruits and fruit products in patients with diabetes. International Journal of Food Sciences and Nutrition 43, 205–212.CrossRefGoogle Scholar