Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Flores, Marina
and
Garcia, Berta
1960.
The nutritional status of children of pre-school age in the Guatemalan community of Amatitlán.
British Journal of Nutrition,
Vol. 14,
Issue. 2,
p.
207.
GUZMAN, MIGUEL A.
ARROYAVE, GUILLERMO
and
SCRIMSHAW, NEVIN S.
1961.
Serum Ascorbic Acid, Riboflavin, Carotene, Vitamin A, Vitamin E and Alkaline Phosphatase Values in Central American School Children.
The American Journal of Clinical Nutrition,
Vol. 9,
Issue. 2,
p.
164.
Joseph, Kantha
Narayanarao, M.
Swaminathan, M.
Sankaran, A. N.
Jayaraj, A. Paul
and
Subrahmanyan, V.
1962.
The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet.
British Journal of Nutrition,
Vol. 16,
Issue. 1,
p.
49.
ARROYAVE, GUILLERMO
FLORES, MARINA
and
BéHAR, MOISéS
1964.
The Effect of a Controlled Increment in Dietary Nutrient Intake on Blood and Urine Biochemistry in Children.
The American Journal of Clinical Nutrition,
Vol. 15,
Issue. 6,
p.
331.
Waterlow, J. C.
and
Stephen, Joan M. L.
1969.
Enzymes and the assessment of protein nutrition.
Proceedings of the Nutrition Society,
Vol. 28,
Issue. 2,
p.
234.
Waterlow, J. C.
and
Stephen, Joan M. L.
1969.
Enzymes and the assessment of protein nutrition.
Proceedings of the Nutrition Society,
Vol. 28,
Issue. 2,
p.
234.
WATERLOW, J.C.
1969.
Mammalian Protein Metabolism.
p.
325.
Waterlow, J.C.
and
Alleyne, G.A.O.
1971.
Vol. 25,
Issue. ,
p.
117.
Sauberlich, Howerde E.
Dowdy, Richard P.
and
Skala, James H.
1973.
Laboratory Tests for the Assessment of Nutritional Status.
CRC Critical Reviews in Clinical Laboratory Sciences,
Vol. 4,
Issue. 3,
p.
215.
Rutishauser, Ingrid H. E.
1973.
Food intake studies in pre-school children in developing countries: Problems of measurement and evaluation.
International Journal of Food Sciences and Nutrition,
Vol. 27,
Issue. 4,
p.
253.
Beaton, George H.
and
Swiss, Lynn D.
1974.
Evaluation of the nutritional quality of food supplies: prediction of “desirable” or “safe” protein:calorie ratios.
The American Journal of Clinical Nutrition,
Vol. 27,
Issue. 5,
p.
485.
Arroyave, Guillermo
and
Scrimshaw, Nevin S.
2010.
Investigation of the Nutrition Problems of Central America and Panama.
Food and Nutrition Bulletin,
Vol. 31,
Issue. 1,
p.
9.
Arroyave, Guillermo
and
Mejía, Luis A.
2010.
Five Decades of Vitamin A Studies in the Region of Central America and Panama.
Food and Nutrition Bulletin,
Vol. 31,
Issue. 1,
p.
118.