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The Nutritive Value of Colostrum for the Calf

4. The Effect of Small Quantities of Colostral Whey, Dialysed Whey and ‘Immune Lactoglobulins’

Published online by Cambridge University Press:  09 March 2007

R. Aschaffenburg ,
S. Bartlett ,
S. K. Kon ,
J. H. B. Roy ,
D. M. Walker ,
C. Briggs  and
R. Lovell
R. Aschaffenburg
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Bartlett
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
J. H. B. Roy
Affiliation:
National Institute for Research in Dairying, University of Reading
D. M. Walker
Affiliation:
National Institute for Research in Dairying, University of Reading
C. Briggs
Affiliation:
Research Institute in Animal Pathology, Royal Veterinary College, Camden Town, London, N.W.1
R. Lovell
Affiliation:
Research Institute in Animal Pathology, Royal Veterinary College, Camden Town, London, N.W.1
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 5 , Issue 2 , May 1951 , pp. 171 - 176
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

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