Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-25T06:50:28.674Z Has data issue: false hasContentIssue false
  • English
  • Français

The Nutritive Value of Colostrum for the Calf

4. The Effect of Small Quantities of Colostral Whey, Dialysed Whey and ‘Immune Lactoglobulins’

Published online by Cambridge University Press:  09 March 2007

R. Aschaffenburg ,
S. Bartlett ,
S. K. Kon ,
J. H. B. Roy ,
D. M. Walker ,
C. Briggs  and
R. Lovell
R. Aschaffenburg
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Bartlett
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
J. H. B. Roy
Affiliation:
National Institute for Research in Dairying, University of Reading
D. M. Walker
Affiliation:
National Institute for Research in Dairying, University of Reading
C. Briggs
Affiliation:
Research Institute in Animal Pathology, Royal Veterinary College, Camden Town, London, N.W.1
R. Lovell
Affiliation:
Research Institute in Animal Pathology, Royal Veterinary College, Camden Town, London, N.W.1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 5 , Issue 2 , May 1951 , pp. 171 - 176
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Aschaffenburg, R. (1949). Brit. J. Nutrit. 3, 200.CrossRefGoogle Scholar
Aschaffenburg, R., Bartlett, S., Kon, S. K., Terry, P., Thompson, S. Y., Walker, D. M., Briggs, C., Cotchin, E. & Lovell, R. (1949). Brit. J. Nutrit. 3, 187.CrossRefGoogle Scholar
Aschaffenburg, R., Bartlett, S., Kon, S. K., Walker, D. M., Briggs, C., Cotchin, E. & Lovell, R. (1949). Brit. J. Nutrit. 3, 196.CrossRefGoogle Scholar
Michaelis, L. (1930). J. biol. Chem. 87, 33.CrossRefGoogle Scholar
Smith, E. L. (1946). J. biol. Chem. 164, 345.CrossRefGoogle Scholar
‘Student’ (1908). Biometrika, 6, 1.CrossRefGoogle Scholar
‘Student’ (1925). Metron, 5, 105.Google Scholar
Yates, F. (1933). Emp. J. exp. Agric. 1, 129.Google Scholar