Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Blaxter, K. L.
Clapperton, J. L.
and
Martin, A. K.
1966.
The heat of combustion of the urine of sheep and cattle in relation to its chemical composition and to diet.
British Journal of Nutrition,
Vol. 20,
Issue. 3,
p.
449.
Blaxter, K. L.
and
Czerkawski, J.
1966.
Modification of the methane production of the sheep by supplementation of ITS diet.
Journal of the Science of Food and Agriculture,
Vol. 17,
Issue. 9,
p.
417.
Czerkawski, J. W.
Blaxter, K. L.
and
Wainman, F. W.
1966.
The metabolism of oleic, linoleic and linolenic acids by sheep with reference to their effects on methane production.
British Journal of Nutrition,
Vol. 20,
Issue. 2,
p.
349.
Czerkawski, J. W.
Blaxter, K. L.
and
Wainman, F. W.
1966.
The effect of linseed oil and of linseed oil fatty acids incorporated in the diet on the metabolism of sheep.
British Journal of Nutrition,
Vol. 20,
Issue. 3,
p.
485.
Blaxter, K. L.
1967.
Techniques in energy metabolism studies and their limitations.
Proceedings of the Nutrition Society,
Vol. 26,
Issue. 1,
p.
86.
Jackson, N.
and
Anderson, B. K.
1968.
Conservation of fresh and wilted grass in air‐tight metal containers.
Journal of the Science of Food and Agriculture,
Vol. 19,
Issue. 1,
p.
1.
Robinson, J. J.
and
Forbes, T. J.
1968.
The effect of protein intake during gestation on ewe and lamb performance.
Animal Science,
Vol. 10,
Issue. 3,
p.
297.
NICHOLSON, J. W. G.
and
SUTTON, J. D.
1969.
The effect of diet composition and level of feeding on digestion in the stomach and intestines of sheep.
British Journal of Nutrition,
Vol. 23,
Issue. 3,
p.
585.
Krabill, L.F.
Alhassan, W.S.
and
Satter, L.D.
1969.
Manipulation of the Ruminal Fermentation. II. Effect of Sodium Sulfite on Bovine Digestion and Ruminal Fermentation.
Journal of Dairy Science,
Vol. 52,
Issue. 11,
p.
1812.
Andrews, R. P.
Kay, M.
and
Ørskov, E. R.
1969.
The effect of different dietary energy concentrations on the voluntary intake and growth of intensively-fed lambs.
Animal Science,
Vol. 11,
Issue. 2,
p.
173.
Wright, P.L.
and
Grainger, R.B.
1970.
Diurnal Variation in Rumen Volume and Metabolite Concentrations.
Journal of Dairy Science,
Vol. 53,
Issue. 6,
p.
785.
Jackson, N.
and
Forbes, T. J.
1970.
The voluntary intake by cattle of four silages differing in dry matter content.
Animal Science,
Vol. 12,
Issue. 4,
p.
591.
Van Nevel, C. J.
Demeyer, D. I.
Henderickx, H. K.
and
Martin, J. A.
1970.
A simple method for the simultaneous determination of gas production and volatile fatty acid concentration in the rumen.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde,
Vol. 26,
Issue. 1-5,
p.
100.
Kay, M.
MacLeod, N. A.
and
McLaren, Margaret
1970.
Nutrition of the early-weaned calf. XI. Intake of diets differing in energy concentration.
Animal Science,
Vol. 12,
Issue. 3,
p.
413.
Wainman, F. W.
Blaxter, K. L.
and
Pullar, J. D.
1970.
The nutritive value for ruminants of a complete processed diet based on barley straw.
The Journal of Agricultural Science,
Vol. 74,
Issue. 2,
p.
311.
Black, J. L.
1971.
A theoretical consideration of the effect of preventing rumen fermentation on the efficiency of utilization of dietary energy and protein in lambs.
British Journal of Nutrition,
Vol. 25,
Issue. 1,
p.
31.
Jackson, N.
1971.
Effect of arachis oil on the conservation of heavily wilted herbage ensiled in plastic containers I.—Effect on silage fermentation quality, nutritive value, nutrient losses and intake by sheep.
Journal of the Science of Food and Agriculture,
Vol. 22,
Issue. 8,
p.
419.
1971.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 30,
Issue. 3,
p.
79A.
Crabtree, J. R.
and
Williams, G. L.
1971.
The voluntary intake and utilization of roughage–concentrate diets by sheep. 1. Concentrate supplements for hay and straw.
Animal Science,
Vol. 13,
Issue. 1,
p.
71.
Clapperton, J. L.
and
Czerkawski, J. W.
1971.
The effect of tertiary branched-chain carboxylic acids on the energy metabolism of sheep.
British Journal of Nutrition,
Vol. 26,
Issue. 3,
p.
459.