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Protein requirements and ageing: metabolic demand and efficiency of utilization*

Published online by Cambridge University Press:  09 March 2007

A. Fereday ,
N. R. Gibson ,
M. Cox ,
P. J. Pacy  and
D. J. Millward
A. Fereday
Affiliation:
Centre for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford GU2 5XH
N. R. Gibson
Affiliation:
Centre for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford GU2 5XH
M. Cox
Affiliation:
Centre for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford GU2 5XH
P. J. Pacy
Affiliation:
Unit of Metabolic Medicine, St Mary's Hospital, Praed Street, London, W2 1PG
D. J. Millward
Affiliation:
Centre for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford GU2 5XH
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Abstract

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The protein requirements of the elderly were investigated with [13C]leucine balance studies of metabolic demand, the efficiency of postprandial protein utilization (PPU) and the consequent apparent protein requirement. Ten elderly subjects aged 68–91 years (five men and five women) and ten young adult subjects aged 21–31 years (five men and five women) were infused with L-[1-13C]leucine for 9h commencing in the postabsorptive state (0–3h), continuing during the half-hourly feeding of low-protein meals (LP; protein 3% energy, 3–6 h), and during similar feeding of isoenergetic higher protein meals (HP; protein 15% energy, 6–9h). Leucine oxidation and balance were determined from plasma [l-13C]-α-ketoisocaproate enrichment and expired 13CO2 excretion measured during the 3rd hour of each 3h period. The protein intake during the HP phase was similar to the habitual intake estimated in the subjects from 24h urinary N excretion. Metabolic demand was defined as equal to twice the body-protein equivalent of measured postabsorptive leucine oxidation. The efficiency of PPU was calculated from the increased leucine oxidation observed during feeding, and the apparent protein requirement was defined as metabolic demand/PPU and calculated in relation to both body weight (BW) and fat-free mass (FFM) determined by densitometry or bioimpedance. Metabolic demand in the young adults was 0·83g protein/kg per d; in both elderly groups it was 36% lower when expressed per kg BW and 30% lower when expressed per kg FFM. The apparent protein requirement calculated from metabolic demand and PPU was 0·99g protein/kg per d in the young adults and this was also lower in the elderly, although this was only significant in the men (0·66g per kg BW, P=0·013; 0·79g per kg FFM, P=0·02). The results show that in this group of healthy elderly adults protein requirements as assessed from leucine balance studies were either similar to or less than those of younger adults.

Keywords

ElderlyProtein requirementsLeucine oxidation
Type
Human and Clinical Nutrition
Information
British Journal of Nutrition , Volume 77 , Issue 5 , May 1997 , pp. 685 - 702
Copyright
Copyright © The Nutrition Society 1997

References

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