Hostname: page-component-5c6d5d7d68-thh2z Total loading time: 0 Render date: 2024-08-14T23:19:13.109Z Has data issue: false hasContentIssue false

The use of Dolichos lablab and Lathyrus sativus in the making of taamiah (bean cakes) in Egypt

Published online by Cambridge University Press:  09 March 2007

Sabry Riad Morcos
Affiliation:
Nutrition Research Unit, National Research Centre, Dokki, Cairo, Egypt
Amal Morgan Boctor
Affiliation:
Nutrition Research Unit, National Research Centre, Dokki, Cairo, Egypt
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1959

References

Association of Official Agricultural Chemists (1955). Official Methods of Analysis, 8th ed. Washington: Association of Official Agricultural Chemists.Google Scholar
Bradstreet, R. B. (1940). Chem. Rev. 27, 331.CrossRefGoogle Scholar
Hassan, A. & Ayyadi, M. A. S. (1955). J. Egypt. med. Ass. 38, 231.Google Scholar
Lewis, H. B. & Esterer, M. B. (1943). Proc. Soc. exp. Biol., N. Y., 53, 263.CrossRefGoogle Scholar
Lewis, H. B., Fajans, R. S., Esterer, M. B., Shen, C. W. & Oliphant, M. (1948). J. Nutr. 36, 537.CrossRefGoogle Scholar
Mellanby, E. (1934). Nutrition and Disease. Edinburgh: Oliver and Boyd.Google Scholar
Ponseti, I. V. (1954). J. Bone Jt. Surg. 36, A, 1031.CrossRefGoogle Scholar
Winton, A. L., Moeller, J. & Winton, K. B. (1916). The Microscopy of Vegetable Foods, 2nd ed. New York: John Wiley & Sons, Inc.Google Scholar
Young, T. C. M. (1927). Indian J. med. Res. 15, 453.Google Scholar