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The Utilization of the Minerals, Vitamins and other Constituents of Grass

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter
K. L. Blaxter
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
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Abstract

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Type
‘All Flesh is Grass’
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 110 - 117
Copyright
Copyright © The Nutrition Society 1952

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