Nutrition and Ageing
Dietary Surveys and Nutritional Epidemiology
Research Article
Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study
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- British Journal of Nutrition / Volume 130 / Issue 1 / July 2023
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- 21 September 2022, pp. 83-92
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Human and Clinical Nutrition
Horizons in Nutritional Science
Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?
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- British Journal of Nutrition / Volume 129 / Issue 1 / 2023
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- 05 January 2023, pp. 104-114
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Dietary Surveys and Nutritional Epidemiology
Research Article
Associations of choline intake with hypertension and blood pressure among older adults in cross-sectional 2011–2014 National Health and Nutrition Examination Survey (NHANES) differ by BMI and comorbidity status
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- British Journal of Nutrition / Volume 128 / Issue 1 / 2022
- Published online by Cambridge University Press:
- 12 August 2021, pp. 145-153
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Human and Clinical Nutrition
Full Papers
Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults
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- British Journal of Nutrition / Volume 126 / Issue 2 / July 2021
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- 20 January 2021, pp. 253-263
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Dietary Surveys and Nutritional Epidemiology
Full Papers
Prevalence of low protein intake in 80+-year-old community-dwelling adults and association with dietary patterns and modifiable risk factors: a cross-sectional study
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- British Journal of Nutrition / Volume 127 / Issue 2 / 2022
- Published online by Cambridge University Press:
- 08 March 2021, pp. 266-277
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Metabolism and Metabolic Studies
Research Article
Ketones: potential to achieve brain energy rescue and sustain cognitive health during ageing
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- British Journal of Nutrition / Volume 128 / Issue 3 / August 2022
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- 28 September 2021, pp. 407-423
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Dietary Surveys and Nutritional Epidemiology
Full Papers
Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women
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- British Journal of Nutrition / Volume 102 / Issue 3 / 2009
- Published online by Cambridge University Press:
- 10 February 2009, pp. 419-427
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Human and Clinical Nutrition
Research Article
Ageing modifies acute resting blood pressure responses to incremental consumption of dietary nitrate: a randomised, cross-over clinical trial
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- British Journal of Nutrition / Volume 129 / Issue 3 / February 2023
- Published online by Cambridge University Press:
- 05 May 2022, pp. 442-453
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Dietary Surveys and Nutritional Epidemiology
Research Article
The possible role of increased consumption of ultra-processed food products in the development of frailty: a threat for healthy ageing?
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- British Journal of Nutrition / Volume 128 / Issue 3 / 2022
- Published online by Cambridge University Press:
- 10 September 2021, pp. 461-466
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Dairy products and brain structure in French older adults
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- British Journal of Nutrition / Volume 131 / Issue 3 / 2024
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- 11 September 2023, pp. 512-520
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Metabolism and Metabolic Studies
Research Article
Anthropometric trajectory in the course of life and occurrence of sarcopenia in men and women: results from the ELSA-Brasil cohort
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- British Journal of Nutrition / Volume 130 / Issue 4 / 2023
- Published online by Cambridge University Press:
- 04 November 2022, pp. 575-587
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Dietary Surveys and Nutritional Epidemiology
Research Article
Milk intake across adulthood and muscle strength decline from mid- to late life: the MRC National Survey of Health and Development
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- British Journal of Nutrition / Volume 129 / Issue 5 / March 2023
- Published online by Cambridge University Press:
- 07 July 2022, pp. 820-831
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Behaviour, Appetite and Obesity
Research Article
Assessment of existing anthropometric indices for screening sarcopenic obesity in older adults
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- British Journal of Nutrition / Volume 129 / Issue 5 / March 2023
- Published online by Cambridge University Press:
- 17 June 2022, pp. 875-887
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Dietary Surveys and Nutritional Epidemiology
Research Article
Selenium status and its determinants in very old adults: insights from the Newcastle 85+ Study
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- British Journal of Nutrition / Volume 131 / Issue 5 / March 2024
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- 25 October 2023, pp. 901-910
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Human and Clinical Nutrition
Full Papers
Effects of slow- v. fast-digested protein supplementation combined with mixed power training on muscle function and functional capacities in older men
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- British Journal of Nutrition / Volume 125 / Issue 9 / May 2021
- Published online by Cambridge University Press:
- 05 June 2020, pp. 1017-1033
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Dietary Surveys and Nutritional Epidemiology
Research Article
Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study
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- British Journal of Nutrition / Volume 131 / Issue 6 / 2024
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- 08 November 2023, pp. 1053-1063
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Taste preferences, cardiometabolic diseases and mild cognitive impairment: a prospective cohort analysis of older Chinese adults
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- British Journal of Nutrition / Volume 131 / Issue 6 / 2024
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- 08 November 2023, pp. 1064-1073
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Behaviour, Appetite and Obesity
Research Article
Association between dietary patterns and subjective and objective measures of physical activity among Japanese adults aged 85 years and older: a cross-sectional study
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- British Journal of Nutrition / Volume 130 / Issue 6 / September 2023
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- 27 December 2022, pp. 1088-1097
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Human and Clinical Nutrition
Policy-Relevant Paper
An overview of the Scientific Advisory Committee on Nutrition’s position statement on nutrition and older adults living in the community
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- British Journal of Nutrition / Volume 126 / Issue 8 / 2021
- Published online by Cambridge University Press:
- 18 December 2020, pp. 1164-1167
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Dietary Surveys and Nutritional Epidemiology
Research Article
Protein intake, physical activity and grip strength in European and North American community-dwelling older adults: a pooled analysis of individual participant data from four longitudinal ageing cohorts
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- British Journal of Nutrition / Volume 129 / Issue 7 / 2023
- Published online by Cambridge University Press:
- 06 July 2022, pp. 1221-1231
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