British Journal of Nutrition: Volume 9 -

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 9 - February 1955

Prelims

Directions to Contributors

Directions to Contributors

Directions to Contributors

Directions to Contributors

Corrigenda

Corrigenda

Research Article

Choice of Diet by Rats: 3. The Importance of the Sense of Smell in the Choice of Diets Deficient in the Vitamin B Complex

The Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children: 1. Adapatation of Low Intake of Calories, Protein, Calcium and Phosphorus

Energy and Carbohydrate Metabolism in Magnesium-deficient Calves

Long-term Individual Dietary Surveys

Design and Accuracy of Calipers for Measuring Subcutaneous Tissue Thickness *

The Effect of Environmental Temperature on the Urinary Excretion of Riboflavin by the Dog

The Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children: 2. The Effect of Supplementary Groundnut-milk Curds on the Metabolism of Nitrogen, Calcium and Phosphorus

Quantitative Aspects of the Nicotinic Acid–Tryptophan Interrelationship in Chick

The Nutritive Value of Colostrum for the Calf *: 10. The Relationship between the Period of Time that a Calfhouse has been Occupied and the Incidence of Scouring and Mortality in Young Calves

The Interstitial Metabolism of Calcium in the Bones and Teeth of Rats

Amino-acid Metabolism in the Rumen of the Sheep

The Metabolism of Nitrogen, Calcium and Phosphorus in Human Adults on a poor Vegetarian Diet Containing Ragi (Eleusine coracana)

Energy Utilization in Overfed Thin Young Men *

An Investigation of the Daily Intakes of Food and Individual Boys at a Boarding School in Uganda

Growth and Amino-acid Intakes of Children on a Cereal-Legume-Vegetable Diet

British Journal of Nutrition

An International Journal of Nutrition

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Volume 9 - February 1955

Prelims

Corrigenda

Research Article

The Nutritive Value of Colostrum for the Calf*: 10. The Relationship between the Period of Time that a Calfhouse has been Occupied and the Incidence of Scouring and Mortality in Young Calves

The Nutritive Value of Colostrum for the Calf *: 10. The Relationship between the Period of Time that a Calfhouse has been Occupied and the Incidence of Scouring and Mortality in Young Calves