Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-24T21:55:50.520Z Has data issue: false hasContentIssue false

Effect of coffee alkaloids and phenolics on egg-laying by the coffee leaf miner Leucoptera coffeella

Published online by Cambridge University Press:  16 June 2008

S.T.V. Magalhães
Affiliation:
Departamento de Biologia Animal, Universidade Federal de Viçosa, Viçosa, MG 36571-000, Brazil
R.N.C. Guedes*
Affiliation:
Departamento de Biologia Animal, Universidade Federal de Viçosa, Viçosa, MG 36571-000, Brazil Biological Research Unit, Grain Marketing and Production Research Center, USDA-ARS, 1515 College Avenue, Manhattan, KS 66502, USA
A.J. Demuner
Affiliation:
Departamento de Química, Universidade Federal de Viçosa, Viçosa, MG 36571-000, Brazil
E.R. Lima
Affiliation:
Departamento de Biologia Animal, Universidade Federal de Viçosa, Viçosa, MG 36571-000, Brazil
*
*Author for correspondence Departamento de Biologia Animal, Universidade Federal de Viçosa, Viçosa, MG 36571-000, Brazil. Fax: (+55) (+31) 3899-4012 E-mail: guedes@ufv.br

Abstract

The recognized importance of coffee alkaloids and phenolics mediating insect-plant interactions led to the present investigation aiming to test the hypothesis that the phenolics chlorogenic and caffeic acids and the alkaloid caffeine and some of its derivatives present in coffee leaves affect egg-laying by the coffee leaf miner Leucoptera (=Perileucoptera) coffeella (Guérin-Méneville & Perrottet) (Lepidoptera: Lyonetiidae), one of the main coffee pests in the Neotropical region. These phytochemicals were, therefore, quantified in leaves from 12 coffee genotypes and their effect on the egg-laying preference by the coffee leaf miner was assessed. Canonical variate analysis and partial canonical correlation provided evidence that increased leaf levels of caffeine favour egg-laying by the coffee leaf miner. An egg-laying preference bioassay was, therefore, carried out to specifically test this hypothesis using increasing caffeine concentrations sprayed on leaves of one of the coffee genotypes with the lowest level of this compound (i.e. Hybrid UFV 557-04 generated from a cross between Coffea racemosa Lour. and C. arabica L.). The results obtained allowed the recognition of a significant concentration-response relationship, providing support for the hypothesis that caffeine stimulates egg-laying by the coffee leaf miner in coffee leaves.

Type
Research Paper
Copyright
Copyright © 2008 Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aerts, R.J. & Baumann, T.W. (1994) Distribution and utilization of chlorogenic acid in developing Coffea seedlings. Journal of Experimental Botany 45, 497503.CrossRefGoogle Scholar
Ahmad, S. & Pardini, R.S. (1990) Antioxidant defense of the cabbage looper, Trichoplusia ni: Enzymatic responses to the superoxide-generating flavonoid, quercetin, and photodynamic furanocoumarin, xanthotoxin. Photochemistry and Photobiology 51, 305311.CrossRefGoogle Scholar
Akazawa, T. & Wada, K. (1961) Analytical study of ipomeamarone & chlorogenic acid alterations in sweet potato roots infected by Ceratocystis fimbriata. Plant Physiology 36, 139144.CrossRefGoogle ScholarPubMed
Ames, B.N., Profet, M. & Gold, L.S. (1990) Dietary pesticides (99.99% all natural). Proceedings of the National Academy of Sciences USA 87, 77777781.CrossRefGoogle ScholarPubMed
Appel, H.M. (1993) Phenolics in ecological interactions: The importance of oxidation. Journal of Chemical Ecology 19, 15211551.CrossRefGoogle ScholarPubMed
Ashihara, H. (2006) Metabolism of alkaloids in coffee plants. Brazilian Journal of Plant Physiology 18, 18.CrossRefGoogle Scholar
Bernays, E.A., Oppenheim, S., Chapman, N.R.F., Kwon, H. & Gould, F. (2000) Taste sensitivity of insect herbivores to deterrents is greater in specialists than in generalists: A behavioral test of the hypothesis with closely related caterpillars. Journal of Chemical Ecology 26, 547563.CrossRefGoogle Scholar
Bi, J.L., Felton, G.W., Murphy, J.B., Howles, P.A., Dixon, R.A. & Lamb, C.J. (1997) Do plant phenolics confer resistance to specialist and generalist insect herbivores? Journal of Agricultural and Food Chemistry 45, 45004504.CrossRefGoogle Scholar
Daglia, M., Cuzzoni, M.T. & Dacarro, C. (1994) Antibacterial activity of coffee: Relationship between biological activity and chemical markers. Journal of Agricultural and Food Chemistry 42, 22732277.CrossRefGoogle Scholar
Duffey, S.S. & Stout, M.J. (1996) Antinutritive and toxic components of plant defense against insects. Archives of Insect Biochemistry and Physiology 32, 337.3.0.CO;2-1>CrossRefGoogle Scholar
Felton, G.W., Donato, K., Del Vecchio, R.J. & Duffey, S.S. (1989) Activation of plant polyphenol oxidases by insect feeding reduces nutritive quality of foliage for noctuid herbivores. Journal of Chemical Ecology 15, 26672694.CrossRefGoogle ScholarPubMed
Fisone, G.G., Borgkvist, A. & Usiello, A. (2004) Caffeine as a psychomotor – mechanism of action. Cellular and Molecular Life Sciences 61, 857872.CrossRefGoogle ScholarPubMed
Fredholm, B., Bättig, K., Homén, J., Nehlig, A. & Zvartau, E. (1999) Actions of caffeine in the brain with special reference to factors that contribute to its widespread use. Pharmacological Reviews 51, 83133.Google ScholarPubMed
Frischknecht, P.M., Ulmer-Dufek, J. & Baumann, T.W. (1986) Purine alkaloid formation in buds and developing leaflets of Coffea Arabica: Expression of an optimal defense strategy? Phytochemistry 25, 613616.CrossRefGoogle Scholar
Fujimori, N. & Ashihara, H. (1994) Biosynthesis of theobromine and caffeine in developing leaves of Coffea arabica. Phytochemistry 36, 13591361.CrossRefGoogle Scholar
Gallo, D., Nakano, O., Silveira-Neto, S., Carvalho, R.P.L., Baptista, G.C., Berti-Filho, E., Parra, J.R.P., Alves, S.B., Vendramin, J.D., Marchini, L.C., Lopes, J.R.S. & Omoto, C. (2002) Entomologia Agrícola. 920 pp. Piracicaba, SP, Brazil, FEALQ.Google Scholar
Glendinning, J.I. (2002) How do herbivorous insects cope with noxious secondary plant compounds in their diet? Entomologia Experimentalis et Applicata 104, 1525.CrossRefGoogle Scholar
Glendinning, J.I., Brown, H., Capoor, M., Davis, A., Gbedemah, A. & Long, E. (2001) A peripheral mechanism for behavioral adaptation to specific “bitter” taste stimuli in an insect. Journal of Neuroscience 21, 36883696.CrossRefGoogle ScholarPubMed
Guerreiro-Filho, O. & Mazzafera, P. (2000) Caffeine does not protect coffee against the leaf miner Perileucoptera coffeella. Journal of Chemical Ecology 26, 14471464.CrossRefGoogle Scholar
Guerreiro-Filho, O. & Mazzafera, P. (2003) Caffeine and resistance of coffee to the berry borer Hypothenemus hampei (Coleoptera: Scolytidae). Journal of Agricultural and Food Chemistry 51, 69876991.CrossRefGoogle Scholar
Hollingsworth, R.G., Armstrong, J.W. & Campbell, E. (2003) Caffeine as a novel toxicant for slugs and snails. Annals of Applied Biology 142, 9197.CrossRefGoogle Scholar
Johnson, K.S. (2005) Plant phenolics behave as radical scavengers in the context of insect (Manduca sexta) hemolymph and midgut fluid. Journal of Agricultural and Food Chemistry 53, 1012010126.CrossRefGoogle ScholarPubMed
Johnson, K.S. & Felton, G.W. (2001) Plant phenolics as dietary antioxidants for herbivorous insects: a test with genetically modified tobacco. Journal of Chemical Ecology 27, 25792597.CrossRefGoogle ScholarPubMed
Kono, Y., Kashine, S., Yoneyama, T., Sakamoto, Y., Matui, Y. & Shibata, H. (1998) Iron chelation by chlorogenic acid as a natural antioxidant. Bioscience, Biotechnology and Biochemistry 62, 2227.CrossRefGoogle ScholarPubMed
Metcalf, R.L., Metcalf, R.A. & Rhodes, A.M. (1980) Curcubitacins as kairomones for diabroticite beetles. Proceedings of the National Academy of Sciences USA 77, 37693772.CrossRefGoogle ScholarPubMed
Nathanson, J.A. (1984) Caffeine and related methylxanthines: possible naturally occurring pesticides. Science 226, 184187.CrossRefGoogle ScholarPubMed
Pereira, E.J.G., Picanço, M.C., Bacci, L., Crespo, A.L.B. & Guedes, R.N.C. (2007) Seasonal mortality factors of the coffee leafminer, Leucoptera coffeella. Bulletin of Entomological Research 97, 421432.CrossRefGoogle ScholarPubMed
Ramiro, D.A., Guerreiro-Filho, O. & Mazzafera, P. (2006) Phenol contents, oxidase activities, and the resistance of coffee to the leaf miner Leucoptera coffeella. Journal of Chemical Ecology 32, 19771988.CrossRefGoogle Scholar
Reis, R. Jr,Lima, E.R. & Vilela, E.F. (2000) Method for maintenance of coffee leaves in vitro for mass rearing of Leucoptera coffeella (Guérin-Méneville) (Lepidoptera: Lyonetidae). Anais da Sociedade Entomológica do Brasil 29, 849854.CrossRefGoogle Scholar
SAS Institute (1997) SAS/STAT User's Guide, vol 6. Cary, NC, USA, SAS Institute.Google Scholar
Souza, J.C., Reis, P.R. & Rigitano, R.L.O. (1998) Bicho-mineiro-do-cafeeiro: biologia, danos e manejo integrado. Belo Horizonte, MG, Brazil, EPAMIG. (Boletim Técnico 54).Google Scholar
SPSS (2000) TableCurve 2D – User's Guide. Chicago, IL, USA, SPSS.Google Scholar
Summers, C.B. & Felton, G.W. (1994) Prooxidant activity of phenolic acids on the generalist herbivore Helicoverpa zea (Lepidoptera: Noctuidae): Potential mode of action for phenolic compounds in plant antiherbivore chemistry. Insect Biochemistry and Molecular Biology 24, 943953.CrossRefGoogle Scholar
Suzuki, T., Ashihara, H. & Waller, G.R. (1992) Purine and purine alkaloid metabolism in Camellia and Coffea plants. Phytochemistry 31, 25752584.CrossRefGoogle Scholar