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Building Businesses, Creating Communities: Residential Segregation and the Growth of African American Business in Southern Cities, 1880–1915

Published online by Cambridge University Press:  13 December 2011

John N. Ingham
Affiliation:
JOHN N. INGHAM is professor of history at the University of Toronto.

Abstract

Patterns of residential segregation in late-nineteenth-century southern cities had great influence on the type of African American business that developed. They also affected the relative stability of business enterprise. In neighborhoods with a higher degree of segregation, African American entrepreneurs were able to develop vital businesses that survived the worsening climate of race relations around the turn of the century.

Type
Articles
Copyright
Copyright © The President and Fellows of Harvard College 2003

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References

1 Bois, W. E. B. Du, The Negro in Business (Atlanta, 1899), 8Google Scholar. Many also thought this might lead to a self-sufficient black economy. See Washington, Booker T., The Negro in Business (Boston, 1899)Google Scholar, and Bois, W. E. B. Du, Economic Cooperation among Negroes (Atlanta, 1907)Google Scholar. These ideas are developed more fully in Meier, August, Negro Thought in America: Racial Ideologies in the Age of Booker T. Washington (Ann Arbor, Mich., 1963)Google Scholar.

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6 The term “Negro Main Street” is from Carter, Wilmoth A., “Negro Main Street as a Symbol of Discrimination,” Phylon 21 (Fall 1960)CrossRefGoogle Scholar. Robert L. Boyd has recently conducted a series of investigations of black business in northern cities during the years of the Great Migration (1900-1930). His findings were similar to those in this study: as segregated black communities arose in these cities, their spatial isolation increased their participation in business enterprise. The major difference from the southern cities examined in this study is that black business in the North was mostly restricted to particular services, such as bartering, beauty culture, and undertaking, as well as specialized retail areas that catered to certain ethnic needs. In southern cities, on the other hand, African Americans engaged in a much broader range of business ventures. A particularly important difference was their ownership, in most southern cities, of small corner grocery stores. See Boyd, Robert L., “Residential Segregation by Race and the Black Merchants of Northern Cities during the Early Twentieth Century,Sociological Forum 13, no. 4 (1998): 595609CrossRefGoogle Scholar; his The Great Migration to the North and the Rise of Ethnic Niches for African American Women in Beauty Culture and Hairdressing,” Sociological Focus 29 (1996): 3345CrossRefGoogle Scholar; and also his paper, “The Protected Market Hypothesis and Ethnic Residential Segregation: The Case of Black Undertakers in Northern Cities during the Great Migration,” presented to the 1997 Annual Meeting of the American Sociological Association, Toronto, Canada, 9 Aug. 1997.

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8 A number of scholars have demonstrated this phenomenon, especially in the North, but it was also prevalent in the South. See Hanchette, Sorting Out the New South City, 116; Brown, Elsa Barkley, “Uncle Ned's Children: Negotiating Community and Freedom in Postemancipation Richmond, Virginia” (Ph.D. diss., Kent State University, 1994), 193218Google Scholar; Wright, George C., Life Behind the Veil: Blacks in Louisville, Kentucky, 1865-1930 (Baton Rouge, La., 1985), 83Google Scholar; Lamon, Lester C., Black Tennesseans, 1900-1930 (Knoxville, Tenn., 1977), 140–1Google Scholar; and Dittmer, John, Black Georgia in the Progressive Era, 1900-1920 (Urbana, Ill., 1977), 38Google Scholar, for examples of this in the South.

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10 In 1860, there were 3,237 free blacks in Charleston and 13,909 slaves. In Richmond in the same year there were 2,576 free African Americans and 11,699 slaves. Savannah had just 705 free blacks and 7,712 slaves. New Orleans had 10,689 free blacks and 13,385 slaves, while Washington had 9,209 free African Americans to just 1,774 slaves. Wade, Slavery in the Gties, 326-7.

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13 Information compiled from Scholes’ City Directory, Charleston, 1881 (Charleston, S.C., 1881)Google Scholar. African Americans, for example, controlled 87 percent of the 52 barbershops in the city. They were located on white business streets and serviced only the white trade. There was a similar situation with butcher shops, poultry dealers, blacksmiths, tailors, dressmakers, and boot and shoemakers.

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16 City directories in New Orleans did not list African Americans separately from whites, so it is impossible to construct the same type of analysis as in Charleston. But evidence from a variety of sources points to the existence of a number of businesses courting the black trade on several streets in this area. Most useful in this regard are the holdings in the Marcus Bruce Christian Collection of Papers and Memorabilia in the Special Holdings Collection at the Earl K. Long Library at the University of New Orleans. In this collection Christian details a large number of businesses in these areas that depended upon an African American trade.

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37 Fitzpatrick, “Shaw, Washington's Premier Black Neighborhood,” 33.

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