Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Schini-Kerth, Valérie B.
Auger, Cyril
Étienne-Selloum, Nelly
and
Chataigneau, Thierry
2010.
Cardiovascular Pharmacology - Endothelial Control.
Vol. 60,
Issue. ,
p.
133.
Johanningsmeier, Suzanne D.
and
Harris, G. Keith
2011.
Pomegranate as a Functional Food and Nutraceutical Source.
Annual Review of Food Science and Technology,
Vol. 2,
Issue. 1,
p.
181.
Thandapilly, Sijo J.
LeMaistre, Jillian L.
Louis, Xavier L.
Anderson, Christopher M.
Netticadan, Thomas
and
Anderson, Hope D.
2012.
Vascular and Cardiac Effects of Grape Powder in the Spontaneously Hypertensive Rat.
American Journal of Hypertension,
Vol. 25,
Issue. 10,
p.
1070.
Lynn, Anthony
Hamadeh, Hiba
Leung, Wing Chi
Russell, Jean M.
and
Barker, Margo E.
2012.
Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women.
Plant Foods for Human Nutrition,
Vol. 67,
Issue. 3,
p.
309.
Soto-Vaca, Adriana
Gutierrez, Ashley
Losso, Jack N.
Xu, Zhimin
and
Finley, John W.
2012.
Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits.
Journal of Agricultural and Food Chemistry,
Vol. 60,
Issue. 27,
p.
6658.
Al-Muammar, May Nasser
and
Khan, Fozia
2012.
Obesity: The preventive role of the pomegranate (Punica granatum).
Nutrition,
Vol. 28,
Issue. 6,
p.
595.
Pires, Vanessa Cardoso
Gollücke, Andréa Pittelli Boiago
Ribeiro, Daniel Araki
Lungato, Lisandro
D'Almeida, Vânia
and
Aguiar, Odair
2013.
Grape juice concentrate protects reproductive parameters of male rats against cadmium-induced damage: a chronic assay.
British Journal of Nutrition,
Vol. 110,
Issue. 11,
p.
2020.
Li, Shao-Hua
Tian, Hong-Bo
Zhao, Hong-Jin
Chen, Liang-Hua
Cui, Lian-Qun
and
Federici, Massimo
2013.
The Acute Effects of Grape Polyphenols Supplementation on Endothelial Function in Adults: Meta-Analyses of Controlled Trials.
PLoS ONE,
Vol. 8,
Issue. 7,
p.
e69818.
Medjakovic, Svjetlana
and
Jungbauer, Alois
2013.
Pomegranate: a fruit that ameliorates metabolic syndrome.
Food Funct.,
Vol. 4,
Issue. 1,
p.
19.
Wu, Dan
Ma, Xiaofeng
and
Tian, Weixi
2013.
Pomegranate husk extract, punicalagin and ellagic acid inhibit fatty acid synthase and adipogenesis of 3T3-L1 adipocyte.
Journal of Functional Foods,
Vol. 5,
Issue. 2,
p.
633.
Auger, Cyril
and
Schini-Kerth, Valérie B.
2013.
Natural Products.
p.
2361.
Percival, Susan S.
and
West, Robin L.
2013.
Bioactives in Fruit.
p.
197.
Zhao, Wei
Li, Jianke
He, Xiaoye
Lv, Ou
Cheng, Yujiang
and
Liu, Run
2014.
In vitro steatosis hepatic cell model to compare the lipid-lowering effects of pomegranate peel polyphenols with several other plant polyphenols as well as its related cholesterol efflux mechanisms.
Toxicology Reports,
Vol. 1,
Issue. ,
p.
945.
Di Lorenzo, Chiara
Sousa, Luis Perez de
Pastor, Raul Francisco
Colombo, Francesca
Frigerio, Gianfranco
Restani, Patrizia
and
Aurand, Jean-Marie
2015.
Beneficial effects of non-alcoholic grape-derived products on human health: A literature review.
BIO Web of Conferences,
Vol. 5,
Issue. ,
p.
04002.
Rezaei, Arezou
Farzadfard, Azad
Amirahmadi, Atefe
Alemi, Maasoomeh
and
Khademi, Mitra
2015.
Diabetes mellitus and its management with medicinal plants: A perspective based on Iranian research.
Journal of Ethnopharmacology,
Vol. 175,
Issue. ,
p.
567.
Vlachojannis, Christian
Erne, Paul
Schoenenberger, Andreas W.
and
Chrubasik‐Hausmann, Sigrun
2015.
A Critical Evaluation of the Clinical Evidence for Pomegranate Preparations in the Prevention and Treatment of Cardiovascular Diseases.
Phytotherapy Research,
Vol. 29,
Issue. 4,
p.
501.
Hyson, Dianne A
2015.
A Review and Critical Analysis of the Scientific Literature Related to 100% Fruit Juice and Human Health.
Advances in Nutrition,
Vol. 6,
Issue. 1,
p.
37.
El-Missiry, Mohamed A.
Amer, Maher A.
Hemieda, Faried A.E.
Othman, Azza I.
Sakr, Doaa A.
and
Abdulhadi, Haitham L.
2015.
Cardioameliorative effect of punicalagin against streptozotocin-induced apoptosis, redox imbalance, metabolic changes and inflammation.
Egyptian Journal of Basic and Applied Sciences,
Vol. 2,
Issue. 4,
p.
247.
Bruno, Gene
2016.
Fruits, Vegetables, and Herbs.
p.
293.
Cheraghi, Zahra
Mirmiran, Parvin
Mansournia, Mohammad Ali
Moslehi, Nazanin
Khalili, Davood
and
Nedjat, Saharnaz
2016.
The association between nutritional exposures and metabolic syndrome in the Tehran Lipid and Glucose Study (TLGS): a cohort study.
Public Health,
Vol. 140,
Issue. ,
p.
163.