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Food: Politics, Economics, Nutrition, and Research, Edited by Philip H. Abelson. American Association for the Advancement of Science, Washington, D.C, and Academic Press, 24–28 Oval Road, London, England: v + 202 pp., illustr, figs & tables, 28.2 × 22.3 × 1.7 cm, £6.50 or $12.95, $4.95 paperback, 1976.
Published online by Cambridge University Press: 24 August 2009
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- Copyright © Foundation for Environmental Conservation 1978