Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-27T04:50:07.906Z Has data issue: false hasContentIssue false
  • English
  • Français

An investigation of microbial contamination in the home

Published online by Cambridge University Press:  25 March 2010

Elizabeth Scott ,
Sally F. Bloomfield  and
C. G. Barlow
Elizabeth Scott
Affiliation:
Sterling Health Research Unit, Sterling Health, Millbank House, Surbiton, Surrey
Sally F. Bloomfield
Affiliation:
Department of Pharmacy, Chelsea College, University of London, London, SW3 6LX
C. G. Barlow
Affiliation:
Sterling Health Research Unit, Sterling Health, Millbank House, Surbiton, Surrey
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

An investigation of the bacterial flora in over 200 homes is reported. The occurrence of potential pathogens and the levels of contamination at individual sites, particularly in the kitchen, toilet and bathroom is described and the implications for hygiene practices in the home discussed.

Type
Research Article
Information
Journal of Hygiene , Volume 89 , Issue 2 , October 1982 , pp. 279 - 293
Copyright
Copyright © Cambridge University Press 1982

References

REFERENCES

Anderson, J. A. B. & Gatherer, A. (1970). Hygiene of infant feeding utensils: Practices and standards in the home. British Medical Journal ii, 20.CrossRefGoogle Scholar
Bloomfield, S. F. (1978). A review: The use of disinfectants in the home. Journal of Applied Bacteriology 45, 138.CrossRefGoogle ScholarPubMed
Burn, J. L. (1971). Napkin hygiene in the home. Infant Hygiene (ed. Berger, H. and Illingworth, R. S.). Stuttgart: Georg Thieme Verlag.Google Scholar
Davis, J. G., Blake, J. R. & Woodall, C. M. (1968). A survey of the hygienic condition of domestic dishcloths and teatowels. Medical Officer 120, 29.Google Scholar
De Wit, J. C., Broekhuizen, G. & Kampelmacher, E. H. (1979). Cross-contamination during the preparation of frozen chickens in the kitchen. Journal of Hygiene 83, 27.CrossRefGoogle ScholarPubMed
Finch, J. E., Prince, J. & Hawksworth, M. (1978). A bacteriological survey of the domestic environment. Journal of Applied Bacteriology 45, 357.CrossRefGoogle ScholarPubMed
Gerba, C. P., Wallis, C. & Melnick, J. L. (1975). Microbiological hazards of household toilets: Droplet production and the fate of residual organisms. Applied Microbiology 30, 229.CrossRefGoogle ScholarPubMed
Lipson, A. (1976). Infection dose of salmonella. Lancet i, 969.CrossRefGoogle Scholar
Meers, P. D., Ayliffe, G. A. J., Emmerson, A. M., Leigh, D. A., Mayon-White, R. T., Mackintosh, C. A. & Strongs, J. L. (1981). Report on the National Survey of Infection in Hospitals, 1980. Journal of Hospital Infection, 2 (Supplement), vii–ix.CrossRefGoogle Scholar
Mendes, M. F. & Lynch, D. J. (1976). A bacteriological survey of washrooms and toilets. Journal of Hygiene 76, 183.CrossRefGoogle ScholarPubMed
Palmer, S. R., Jephcott, A. E., Rowland, A. J. & Sylvester, D. G. H. (1981). Person-to-person spread of Salmonella typhimurium phage type 10 after a common source outbreak. Lancet i, 881.CrossRefGoogle Scholar
Parker, M. T. (1971). Causes and prevention of sepsis due to Gram negative bacteria. Proceedings of the Royal Society of Medicine 64, 979.CrossRefGoogle ScholarPubMed
Scott, E. (1981). Bacterial contamination in the domestic environment and its control by disinfectants. M. Phil, thesis, London.Google Scholar
Scott, E., Bloomfield, S. F. & Barlow, C. G. (1981). Disinfectants: Their Use and Evaluation of Effectiveness (ed. C. H. Collins, M. C. Allwood, S. F. Bloomfield and A. Fox) Society for Applied Bacteriology Technical Series 16, 141.Google Scholar
Sheard, J. B. (1980). Food poisoning statistics in England during 1978 – are we now levelling out? Environmental Health 88, 97.Google Scholar
Toule, G. & Murphy, O. (1978). A study of bacteria contaminating refrigerated cooked chicken; their spoilage potential and possible origin. Journal of Hygiene, Cambridge 81, 161.CrossRefGoogle ScholarPubMed
Westwood, J. C. N., Mitchell, M. A. & Legace, S. (1971). Hospital sanitation: the massive bacterial contamination of the wet mop. Applied Microbiology 21, 693.Google Scholar
Whitby, J. L. & Rampling, A. (1972). Pseudomonas aeruginosa contamination in domestic and hospital environments. Lancet i, 15.CrossRefGoogle Scholar