Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Currie, Andrea
Macdonald, Judy
Ellis, Andrea
Siushansian, Jennifer
Chui, Linda
Charlebois, Maya
Peermohamed, Munira
Everett, Doug
Fehr, Mark
and
Ng, Lai-King
2007.
Outbreak of Escherichia coli O157:H7 Infections Associated with Consumption of Beef Donair.
Journal of Food Protection,
Vol. 70,
Issue. 6,
p.
1483.
Foley, S. L.
Lynne, A. M.
and
Nayak, R.
2008.
Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of such isolates1,2.
Journal of Animal Science,
Vol. 86,
Issue. suppl_14,
p.
E149.
Kirk, Martyn
Musto, Jennie
Gregory, Joy
and
Fullerton, Kathleen
2008.
Obligations to Report Outbreaks of Foodborne Disease under the International Health Regulations (2005).
Emerging Infectious Diseases,
Vol. 14,
Issue. 9,
p.
1440.
Kirk, Martyn D.
McKay, Ian
Hall, Gill V.
Dalton, Craig B.
Stafford, Russell
Unicomb, Leanne
and
Gregory, Joy
2008.
Food Safety: Foodborne Disease in Australia: The OzFoodNet Experience.
Clinical Infectious Diseases,
Vol. 47,
Issue. 3,
p.
392.
Tauxe, Robert V.
2008.
Real burden and potential risks from foodborne infections: the value of multi-jurisdictional collaborations.
Trends in Food Science & Technology,
Vol. 19,
Issue. ,
p.
S18.
Gamazo, C.
Solano, C.
and
Lasa, I.
2009.
Biofilms in the Food and Beverage Industries.
p.
226.
Unicomb, Leanne E.
Fullerton, Kathleen E.
Kirk, Martyn D.
and
Stafford, Russell J.
2009.
Outbreaks of Campylobacteriosis in Australia, 2001 to 2006.
Foodborne Pathogens and Disease,
Vol. 6,
Issue. 10,
p.
1241.
Sela, Shlomo
and
Fallik, Elazar
2009.
Postharvest Handling.
p.
351.
Willis, Caroline
Little, Christine L.
Sagoo, Satnam
de Pinna, Elizabeth
and
Threlfall, John
2009.
Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp..
Food Microbiology,
Vol. 26,
Issue. 8,
p.
847.
LEWIS, H. C.
ETHELBERG, S.
OLSEN, K. E. P.
NIELSEN, E. M.
LISBY, M.
MADSEN, S. B.
BOEL, J.
STAFFORD, R.
KIRK, M.
SMITH, H. V.
TIKUMRUM, S.
WISETROJANA, A.
BANGTRAKULNONTH, A.
VITHAYARUNGRUANGSRI, J.
SIRIARAYAPORN, P.
UNGCHUSAK, K.
BISHOP, J.
and
MØLBAK, K.
2009.
Outbreaks ofShigella sonneiinfections in Denmark and Australia linked to consumption of imported raw baby corn.
Epidemiology and Infection,
Vol. 137,
Issue. 3,
p.
326.
Freitas Neto, OC de
Penha Filho, RAC
Barrow, P
and
Berchieri Junior, A
2010.
Sources of human non-typhoid salmonellosis: a review.
Revista Brasileira de Ciência Avícola,
Vol. 12,
Issue. 1,
p.
01.
King, Nicola
Lake, Rob
and
Campbell, Donald
2011.
Source Attribution of Nontyphoid Salmonellosis in New Zealand Using Outbreak Surveillance Data.
Journal of Food Protection,
Vol. 74,
Issue. 3,
p.
438.
Harada, Tetsuya
Sakata, Junko
Kanki, Masashi
Seto, Kazuko
Taguchi, Masumi
and
Kumeda, Yuko
2011.
Molecular Epidemiological Investigation of a Diffuse Outbreak Caused bySalmonella entericaSerotype Montevideo Isolates in Osaka Prefecture, Japan.
Foodborne Pathogens and Disease,
Vol. 8,
Issue. 10,
p.
1083.
Anuradha, Prakash
2012.
Food Irradiation Research and Technology.
p.
317.
2012.
Scientific Opinion on Public health risks represented by certain composite products containing food of animal origin.
EFSA Journal,
Vol. 10,
Issue. 5,
p.
2662.
Beuchat, Larry R.
Mann, David A.
and
Alali, Walid Q.
2012.
Evaluation of Sanitizers for Inactivating Salmonella on In-Shell Pecans and Pecan Nutmeats.
Journal of Food Protection,
Vol. 75,
Issue. 11,
p.
1930.
Duan, Jingyun
2012.
Specialty Foods.
p.
37.
Van Doren, Jane M.
Neil, Karen P.
Parish, Mickey
Gieraltowski, Laura
Gould, L. Hannah
and
Gombas, Kathy L.
2013.
Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010.
Food Microbiology,
Vol. 36,
Issue. 2,
p.
456.
Cordier, J.-L.
2013.
Advances in Microbial Food Safety.
p.
305.
Torlak, Emrah
Sert, Durmuş
and
Serin, Pınar
2013.
Fate of Salmonella during sesame seeds roasting and storage of tahini.
International Journal of Food Microbiology,
Vol. 163,
Issue. 2-3,
p.
214.