Hostname: page-component-f554764f5-68cz6 Total loading time: 0 Render date: 2025-04-16T21:49:06.041Z Has data issue: false hasContentIssue false
  • English
  • Français

A study of the spread of Campylobacter jejuni in four large kitchens

Published online by Cambridge University Press:  19 October 2009

H. C. Dawkins ,
F. J. Bolton  and
D. N. Hutchinson
H. C. Dawkins
Affiliation:
The Public Health Laboratory, Preston Infirmary, Meadow Street, Preston, Lancashire, PR1 6PS, U.K.
F. J. Bolton
Affiliation:
The Public Health Laboratory, Preston Infirmary, Meadow Street, Preston, Lancashire, PR1 6PS, U.K.
D. N. Hutchinson
Affiliation:
The Public Health Laboratory, Preston Infirmary, Meadow Street, Preston, Lancashire, PR1 6PS, U.K.
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Campylobacters were sought in swabs taken from work surfaces, sinks and floors of four kitchens–i.e. hospital, university, cook-freeze and commercial, processing frozen or fresh chickens. Each kitchen was visited on four occasions. In the large commercial kitchen environmental contamination was found on each visit, whereas campylobacters were isolated on six of the twelve visits to the other kitchens. The hands of operatives were contaminated with campylobacters on only two of the 45 swabs taken during processing. Cleaning with detergent and hot water (or steam) and drying appears to be sufficient to remove the organism from the environment.

Evidence of carriage of campylobacters by the birds was obtained on all 16 visits. In the three kitchens where only frozen birds were used the organism was isolated from 30% and 9·8% of swabs taken from the internal and external surfaces respectively, while 41 % of giblets and 22·2% of thawed juices yielded campylobacters. The external surface of 30 (88%) of 34 fresh birds grew campylobacters.

Type
Research Article
Information
Journal of Hygiene , Volume 92 , Issue 3 , June 1984 , pp. 357 - 364
Copyright
Copyright © Cambridge University Press 1984

References

Abbott, J. D., Jones, D. M., Painter, M. J., Sutcliffe, E. M. & Barrell, R. A. E. (1983). Serotypes and biotypes of Campylobacter jejuni/coli isolated from (a) clinical infections in North-West England during 1982 – a collaborative study by 20 laboratories and (b) non-human sources in North-West England 1982–83. In Campylobacter II, Proceedings of the Second International Workshop of Campylobacter infections (ed. Pearson, A. D., Skirrow, M. B., Rowe, B., Davies, J. and Jones, D. M.), p. 90. London: PHLS.Google Scholar
Anonymous (1982). Campylobacter food poisoning from steaks – Ontario. Canada Diseases Weekly Report 8–36, 177.Google Scholar
Benjamin, J., Leaper, S., Owen, R. J. & Skirrow, M. B. (1983). Description of Campylobacter laridis, a new species comprising the nalidixic acid-resistant thermophilic Campylobacter (NARTC) group. Current Microbiology 8, 231–238.CrossRefGoogle Scholar
Blankenship, L. C. & Craven, S. E. (1982). Campylobacter jejuni survival in chicken meat as a function of temperature. Applied and Environmental Microbiology 44, 88–92.CrossRefGoogle ScholarPubMed
Bolton, F. J., Dawkins, H. C. & Robertson, L. (1982). Campylobacter jejuni/coli in abattoirs and butchers' shops. Journal of Infection 4, 243–245.CrossRefGoogle ScholarPubMed
Bolton, F. J., Coates, D., Hinchliffe, P. M. & Robertson, L. (1983). Comparison of selective media for isolation of Campylobacter jejuni/coli. Journal of Clinical Pathology 36, 78–83.CrossRefGoogle ScholarPubMed
Bolton, F. J., Holt, A. V. & Hutchinson, D. N. (1983). Experiences with an extended biotyping scheme for Campylobacter species. In Campylobacter II, Proceedings of the Second International Workshop of Campylobacter Infections (ed. Pearson, A. D., Skirrow, M. B., Rowe, B., Davies, J. & Jones, D. M.), pp. 42–43. London: PHLS.Google Scholar
Brouwer, R., Mertens, M. J. A., Siem, T. H. & Katchaki, J. (1979). An explosive outbreak of Campylobacter enteritis in soldiers. Antonie van Leeuwenhoek 45, 517–519.CrossRefGoogle ScholarPubMed
Doyle, M. P. & Roman, D. J. (1981). Growth and survival of Campylobacter fetus subsp. jejuni as a function of temperature and pH. Journal of Food Protection 44, 596–601.CrossRefGoogle ScholarPubMed
Doyle, M. P. & Roman, D. J. (1982). Sensitivity of Campylobacter jejuni to drying. Journal of Food Protection 45, 507–510.CrossRefGoogle ScholarPubMed
Hayek, L. J. & Cruickshank, J. G. (1977). Campylobacter enteritis. British Medical Journal ii, 1919.Google Scholar
Hebert, G. A., Hollis, D. G., Weaver, R. E., Lambert, M. A., Blaser, M. J. & Moss, C. W. (1982). 30 years of Campylobacters: biochemical characteristics and a biotyping proposal for Campylobacter jejuni. Journal of Clinical Microbiology 15, 1065–1073.CrossRefGoogle Scholar
Jones, P. H., Willis, A. T., Robinson, D. A., Skirrow, M. B. & Josephs, D. S. (1981). Campylobacter enteritis associated with the consumption of free school milk. Journal of Hygiene 87, 155–162.CrossRefGoogle ScholarPubMed
Lior, H., Woodward, D. L., Edgar, J. A., Laroche, L. J. & Gill, P. (1982). Serotyping of Campylobacter jejuni by slide agglutination based on heat-labile antigenic factors. Journal of Clinical Microbiology 15, 761–768.CrossRefGoogle ScholarPubMed
Lior, H. (1983). A new extended biotyping scheme for Campylobacter jejuni, C. coli and C. laridis (NARTC). In Campylobacter II, Proceedings of the Second International Workshop of Campylobacter Infections (ed. Pearson, A. D., Skirrow, M. B., Rowe, B., Davies, J. & Jones, D. M.), p. 42. London: PHLS.Google Scholar
Luechtefeld, N. W. & Wang, W. L. (1981). Campylobacter fetus subsp. jejuni in a turkey processing plant. Journal of Clinical Microbiology 13, 266–268.CrossRefGoogle Scholar
Mentzing, L. O. (1981). Waterborne outbreaks of campylobacter enteritis in central Sweden. Lancet ii, 352–354.CrossRefGoogle Scholar
Mouton, R. P., Veltkamp, J. J., Lauwers, S. & Butzler, J. P. (1982). Analysis of a small outbreak of campylobacter infections with high morbidity. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 129–134. Lancaster: MTP Press.Google Scholar
Oosterom, J., Beckers, H. J., van Noorle Jansen, L. M. & van Schothorst, M. (1980). Een explosie van Campylobacter-infectie in een kazeme, waarschijnlijk veroorzaakt door rauwe tartaar. Nederlands Tijdschrift voor Geneeskunde 124, 1631–1633.Google Scholar
Palmer, S. R., Gully, P. R., White, J. M., Pearson, A. D., Suckling, W. G., Jones, D. M., Rawes, J. C. L. & Penner, J. L. (1983). Water-borne outbreak of campylobacter gastroenteritis. Lancet i, 287–290.CrossRefGoogle Scholar
Penner, J. L. & Hennessy, J. N. (1980). Passive haemagglutination technique for serotyping Campylobacter fetus subsp. jejuni on the basis of soluble heat stable antigens. Journal of Clinical Microbiology 12, 732–737.CrossRefGoogle ScholarPubMed
Robinson, D. A., Edgar, W. M., Gibson, G. L., Matchett, A. A. & Robertson, L. (1979). Campylobacter enteritis associated with consumption of unpasteurised milk. British Medical Journal i, 1171–1173.CrossRefGoogle Scholar
Robinson, D. A. (1981). Infective dose of Campylobacter jejuni in milk. British Medical Journal 282, 1584.CrossRefGoogle ScholarPubMed
Robinson, D. A. & Jones, D. M. (1981). Milk-borne campylobacter infection. British Medical Journal 282, 1374–1376.CrossRefGoogle ScholarPubMed
Shanker, S., Rosenfeld, J. A., Davey, G. R. & Sorrell, T. C. (1982). Campylobacter jejuni: incidence in processed broilers and biotype distribution in human and broiler isolates. Applied and Environmental Microbiology 43, 1219–1220.CrossRefGoogle ScholarPubMed
Skirrow, M. B. (1977). Campylobacter enteritis: a ‘new’ disease. British Medical Journal 2, 9–11.CrossRefGoogle ScholarPubMed
Skirrow, M. B. & Benjamin, J. (1980). Differentiation of enteropathogenic campylobacter. Journal of Clinical Pathology 33, 1122.CrossRefGoogle ScholarPubMed
Skirrow, M. B., Fidoe, R. G. & Jones, D. M. (1981). An outbreak of presumptive food-borne campylobacter enteritis. Journal of Infection 3, 234–236.CrossRefGoogle ScholarPubMed
Smeltzer, T. I. (1981). Isolation of Campylobacter jejuni from poultry carcasses. Australian Veterinary Journal 57, 511–512.CrossRefGoogle Scholar
Stern, N. J. (1981). Recovery rate of Campylobacter fetus ssp. jejuni on eviscerated pork, lamb and beef carcasses. Journal of Food Science 46, 1291–1293.CrossRefGoogle Scholar
Svedham, A., Kaijser, B. & Sjogren, E. (1981). The occurrence of Campylobacter jejuni in fresh food and survival under different conditions. Journal of Hygiene 87, 421–425.CrossRefGoogle Scholar
Vogt, R. L., Sours, H. E., Barrett, T., Feldman, R. A., Dickinson, R. J. & Witherell, L. (1982). Campylobacter enteritis associated with contaminated water. Annals of Internal Medicine 96, 292–296.CrossRefGoogle ScholarPubMed
Waterman, S. C. (1982). The heat sensitivity of Campylobacter jejuni in milk. Journal of Hygiene 88, 529–533.CrossRefGoogle ScholarPubMed