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Ukraine Adopts New Food Safety Legislation in Order to Align its Legal Framework with that of the EU

Published online by Cambridge University Press:  20 January 2017

Ignacio Carreño  and
Anna Gladshtein
Ignacio Carreño
Affiliation:
FratiniVergano – European Lawyers, Earlier versions of this article have been previously published in Trade-Perspectives, Issue No. 18 of 3 October 2014. Available on the Internet at: http://www.fratinivergano.eu/TradePerspectives.html.
Anna Gladshtein
Affiliation:
Sergii Koziakov & www.kievbarrister.com, English Master Programme “International Trade Regulation”, the Institute of International Relations of National Taras Shevchenko University, Kyivhttp://www.iir.edu.ua/en/education/english_masters_programs/international_trade_regulation/.
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Type
Reports
Information
European Journal of Risk Regulation , Volume 6 , Issue 1 , March 2015 , pp. 129 - 133
Copyright
Copyright © Cambridge University Press 2013

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References

1 Law No. 1602 VII enters into force on 20 September 2015, Official Gazette of Ukraine of 26 September 2014.

2 OJ 2014 L 161/3-2137.

3 The text of the initialled Agreement is available on the Internet at: http://eeas.europa.eu/ukraine/assoagreement/assoagreement-2013_en.htm (last visited on 1 March 2012).

4 OJ 2002 L 31/1.

5 OJ 2004 L 139/1.

6 OJ 2002 L 183/51.

7 Article 7 of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No. 608/2004, OJ 2011 L 304/18–63.

8 OJ 2003 L 268/24–28.

9 Carreño, Ignacio and Vergano, Paolo, “Uses and potential abuses of ‘negative claims’ in the EU: the urgent need for better regulation”, 5(4) EJRR (2014), pp. 469–490.Google Scholar