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Performance of two Lupinus albus L. cultivars in response to three soil pH levels

Published online by Cambridge University Press:  14 November 2019

Omnia M. Arief*
Affiliation:
School of Biological Sciences, The University of Western Australia, 35 Stirling Highway, CrawleyWA6009, Australia Botany and Microbiology Department, Faculty of Science, Benha University, Egypt
Jiayin Pang
Affiliation:
School of Agriculture and Environment, The University of Western Australia, Perth, WA6009, Australia The UWA Institute of Agriculture, The University of Western Australia, Perth, WA, 6009, Australia
Kamal H. Shaltout
Affiliation:
Botany Department, Faculty of Science, Tanta University, Egypt
Hans Lambers
Affiliation:
School of Biological Sciences, The University of Western Australia, 35 Stirling Highway, CrawleyWA6009, Australia The UWA Institute of Agriculture, The University of Western Australia, Perth, WA, 6009, Australia
*
*Corresponding author. Email: omnia.arief@fsc.bu.edu.eg

Abstract

Soil alkalinity imposes important limitations to lupin productivity; however, little attention has been paid to investigate the effects of soil alkalinity on plant growth and development. Many lupins are sensitive to alkaline soils, but Lupinus albus material from Egypt was found to have tolerance to limed soils. The aim of this study was to compare the growth response of two cultivars of L.albus L. – an Egyptian cultivar, P27734, and an Australian cultivar, Kiev Mutant, to different soil pH levels and to understand the physiological mechanisms underlying agronomic alkalinity tolerance of P27734. Plants were grown under three pH levels (5.1, 6.7, and 7.8) in a temperature-controlled glasshouse. For both cultivars, the greatest dry mass production and carboxylate exudation from roots were observed at alkaline pH. The better performance of the Egyptian cultivar at high pH was entirely accounted for by its greater seed weight. From a physiological perspective, the Australian cultivar was as alkaline-tolerant as the Egyptian cultivar. These findings highlight the agronomic importance of seed weight for sowing, and both cultivars can be used in alkaline soils.

Type
Research Article
Copyright
© Cambridge University Press 2019

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