The Role of Micro-organisms in a Sustainable Agriculture. Edited by J. M. Lopez-Read and R. D. Hodges. Berkhamsted: A B Academic Publishers (1986), pp. 256, £29.50, $44.00.

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The Role of Micro-organisms in a Sustainable Agriculture. Edited by J. M. Lopez-Read and R. D. Hodges. Berkhamsted: A B Academic Publishers (1986), pp. 256, £29.50, $44.00.

Volume 24, Issue 2
S. B. C. Larkin
DOI: https://doi.org/10.1017/S0014479700016070

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The Role of Micro-organisms in a Sustainable Agriculture. Edited by J. M. Lopez-Read and R. D. Hodges. Berkhamsted: A B Academic Publishers (1986), pp. 256, £29.50, $44.00.

Volume 24, Issue 2
S. B. C. Larkin
DOI: https://doi.org/10.1017/S0014479700016070

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The Role of Micro-organisms in a Sustainable Agriculture. Edited by J. M. Lopez-Read and R. D. Hodges. Berkhamsted: A B Academic Publishers (1986), pp. 256, £29.50, $44.00.

Volume 24, Issue 2
S. B. C. Larkin
DOI: https://doi.org/10.1017/S0014479700016070

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The Role of Micro-organisms in a Sustainable Agriculture. Edited by J. M. Lopez-Read and R. D. Hodges. Berkhamsted: A B Academic Publishers (1986), pp. 256, £29.50, $44.00.

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